Fried pig blood

Overview

This is a snack I ate at the Handan Night Market. Although it is dark, it tastes good. However, some people don’t like it. It depends on personal taste.

Tags

• hot dishes
• home cooking
• children
• old man
• late night snack
• edible oil
• garlic
• pig blood
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pig blood slices

   

3. 3 Heat the oil and add pig blood

   

4. 4 While the pig blood is frying, you can make minced garlic, add less water and salt

   

5. 5 The pig's blood should be turned over frequently and should not be too hot

   

6. 6 Just dip it in minced garlic when eating