Noodle paste

Overview

Noodle paste is usually eaten for breakfast, but can also be used as a snack and late-night snack. It tastes delicious, sweet and smooth, with the local flavor of southern Fujian!

Tags

• noodles
• lean meat
• msg
• noodle thread
• onions
• pig blood
• fresh mushrooms
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the ingredients first, cut them into strips and prepare them

   

2. 2 Add the cut lean meat with starch and a small amount of salt and stir well for 3 minutes

   

3. 3 Heat oil in a wok, add fresh mushrooms and stir-fry for a while

   

4. 4 Then add water and bring to a boil

   

5. 5 After the water boils, add all the ingredients

   

6. 6 Then put in the noodles, which should be slightly crushed

   

7. 7 Cook until the noodles are cooked, then add onions, sesame oil, pepper, salt and MSG to taste.

   

8. 8 A bowl of hot noodle batter is ready!