Qingfei roasted pork with soybeans

Overview

I have been under a lot of pressure to write recently, my thoughts are a bit dry, my throat and lungs are as dry as a desert, and coughing is inevitable. So I cooked a bowl of pig red for myself. According to the old saying, pig red cleanses the lungs

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• dinner
• beef sauce
• ginger
• msg
• oil
• pig blood
• soybeans
• stock
• salt

Ingredients

Steps

1. 1 Soak the soybeans in water for 2 hours, rinse and set aside

   

2. 2 Slice pig blood and rinse repeatedly in clean water to remove the broken blood residue

   

3. 3 Heat up oil in a pan, add ginger slices and sauté until fragrant

   

4. 4 Add beef sauce and stir-fry until fragrant

   

5. 5 Add the soybeans and stir-fry for 2 minutes

   

6. 6 Add the stock, turn to high heat and bring to a boil, turn to medium heat and simmer for 30 minutes

   

7. 7 Add pig blood, MSG and salt, cook over medium heat for 15 minutes

   

8. 8 Add the green pepper rings, stir evenly, cook for 2 minutes, then remove from the pot