Pork blood stewed with fennel and vegetables

Pork blood stewed with fennel and vegetables

Overview

How to cook Pork blood stewed with fennel and vegetables at home

Tags

Ingredients

Steps

  1. Fennel greens.

    Pork blood stewed with fennel and vegetables step 1

  2. Cut the pig's blood into cubes. I cooked the pig's blood myself. I didn't control the time well, so it's a bit old.

    Pork blood stewed with fennel and vegetables step 2

  3. Cut fennel into long sections.

    Pork blood stewed with fennel and vegetables step 3

  4. Heat oil in a pan and sauté ginger and garlic until fragrant.

    Pork blood stewed with fennel and vegetables step 4

  5. Add pig blood into the pan and stir-fry.

    Pork blood stewed with fennel and vegetables step 5

  6. Stir-fry until it changes color, scoop up and set aside.

    Pork blood stewed with fennel and vegetables step 6

  7. Boil water in a soup pot and add fennel.

    Pork blood stewed with fennel and vegetables step 7

  8. Add the pig blood and simmer for five minutes.

    Pork blood stewed with fennel and vegetables step 8

  9. Add salt, pepper and chicken essence to taste.

    Pork blood stewed with fennel and vegetables step 9

  10. Finished product. Light yet nutritious.

    Pork blood stewed with fennel and vegetables step 10