Stir-fried pork blood with hot pepper

Overview

How to cook Stir-fried pork blood with hot pepper at home

Tags

• hot dishes
• ginger and garlic
• hot pepper
• msg
• pig blood
• thirteen incense
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pig blood into thin slices of about five centimeters

   

2. 2 Chop the ginger and garlic into small pieces and prepare to saute until fragrant

   

3. 3 Prepare the seasonings

   

4. 4 Cut the pepper into ribs

   

5. 5 First stir-fry the minced garlic and ginger, then add the chili pepper

   

6. 6 Add the pig blood and stir-fry, add the seasonings, stir-fry and it’s done