Home-style boiled fish

Overview

On Saturdays at home, the greatest joy is to prepare delicious meals for your favorite family members. Even if you are a little tired, you are still happy!

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• banquet dishes
• lunch
• dinner
• famous dishes
• students
• aniseed
• carp
• doubanjiang
• garlic
• onions
• peanuts
• pig blood
• soybean sprouts
• tofu skin
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Slice the fish, add salt cooking wine and large pieces of onion, ginger and garlic

   

2. 2 Add an egg white, a little corn flour, mix well and marinate for 20 minutes

   

3. 3 Prepare tofu skin and cut into strips, not too thin, about one centimeter

   

4. 4 Soybean sprouts

   

5. 5 Cut pig blood into cubes, duck blood is more delicious, but I can’t buy it because it’s sold so little

   

6. 6 Blanch

   

7. 7 Take it out and place it on the bottom of the basin

   

8. 8 Blanch the tofu skin and blood in turn and place it on the bottom of the basin for later use

   

9. 9 I blanched some spinach in order to add some green. In fact, celery is the best choice, but I forgot to buy it

   

10. 10 Prepare onions, ginger, garlic, Sichuan peppercorns and chili tips

    

11. 11 Prepare the bean paste. The amount depends on how spicy your family can tolerate

    

12. 12 Heat more oil and stir-fry the bean paste until it turns red, then add the various seasonings in the picture above, and finally pour in the marinated rain

    

13. 13 Just simmer the fish in the pot for 15 minutes. Add salt and chicken essence before taking it out of the pot, and then pour it into a basin with blanched vegetables

    

14. 14 Add more oil to the pan and fry the peanuts, Sichuan peppercorns, and chopped dried chilies. Heat the pan and fry with cold oil

    

15. 15 Pour the fried things into the fish basin and everything is ok!