【Northeast】Fried pig blood

Overview

How to cook 【Northeast】Fried pig blood at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• edible oil
• green garlic
• light soy sauce
• pig blood
• starch
• sugar
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients: cut the pig blood into pieces and blanch it in boiling water, cut the green garlic into sections, and cut the ginger into shreds.

   

2. 2 Put the base oil in the pot and sauté the shredded ginger and dried chili until fragrant.

   

3. 3 Add pork blood and stir-fry until it changes color, add cooking wine and stir-fry, set aside.

   

4. 4 Do not start a new pot, just use the oil in the pot just now and stir-fry the green garlic until raw.

   

5. 5 Add pig blood and stir-fry evenly.

   

6. 6 Add sugar and light soy sauce and stir-fry evenly. Thinly thicken the gravy and serve.