Homemade braised tofu

Overview

I made such a tofu dish last week, and it was well received by the rabbit and its mother. I made it again this week. The rabbit asked me if it was not in the recipe? I said of course, Daddy Rabbit loves creative new dishes. The specialty of this dish is the aroma of soy sauce. Friends who can't tolerate spicy food and are tired of eating light tofu can try it. The purpose of adding fried tofu and tofu to this dish is to achieve the overall flavorful effect of the dish and avoid the shortcomings of single tofu being difficult to taste. The amount made this time can feed 3 to 5 people

Tags

• hot dishes
• home cooking
• chives
• fried tofu
• fungus
• garlic
• minced pork
• onions
• peanut oil
• shiitake mushrooms
• soybean paste
• starch
• tofu
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare all the ingredients. The sauce used this time is soybean sauce. If you like spicy food, you can replace it with Pixian bean paste, but it is not recommended to use noodle sauce instead. I always feel that using noodle sauce to make tofu feels weird

   

2. 2 The tofu used this time is marinated tofu bought in the market. You cannot use soft tofu like tofu, otherwise it will break into pieces. Learn from the recipe of Mapo tofu. Before making it, boil it lightly with water and salt, add cold water to the pot, and turn off the heat after boiling. This will not only make it easier to absorb the flavor, but also remove the beany smell.

   

3. 3 Cut the fried tofu into small pieces. I used triangular fried tofu. This kind of tofu is tenderer and tastes better. I can’t use the square fried tofu anymore

   

4. 4 Chop the onions and garlic. The green onions are minced for frying the meat, the chives are minced to enhance the flavor after cooking, and the minced garlic is for pre-cooking flavor, so put a small bowl in each, and the chives are minced with a deli knife

   

5. 5 Heat the pan with cold oil, not too much oil, just enough to fry the meat

   

6. 6 Add chopped green onion, stir-fry until fragrant, then add minced meat and stir-fry

   

7. 7 After the minced meat changes color, cook it with cooking wine. In fact, Father Rabbit always thinks that adding soy sauce when frying meat is very fragrant. This time, he was a little distracted in order to take pictures.

   

8. 8 Add bean paste and stir-fry, and add soy sauce at the same time. Some people may ask, what should I do if I only have light soy sauce and dark soy sauce? Then mix it with 1 part dark soy sauce and 2 parts light soy sauce and put it in

   

9. 9 Add fried tofu, mushrooms and fungus and stir-fry briefly

   

10. 10 Add an appropriate amount of water and cook briefly. The amount of water is enough to soak the main ingredients. At the same time, add salt. Because soybean paste and soy sauce are added before, be sure not to add too much salt

    

11. 11 After boiling the pot, cook for 1 minute. Add the cooked tofu to the pot and stir-fry evenly

    

12. 12 After the tofu is fragrant, thicken it with thick gravy, then add minced garlic and turn off the heat

    

13. 13 Before serving, add half of the chopped chives

    

14. 14 After taking it out of the pan, sprinkle the other half of the chopped chives on the surface and serve