Braised Wild Rice—Automatic Cooker Recipe

Overview

Wild rice is a unique aquatic vegetable in my country. In the world, only my country and Vietnam cultivate wild rice as a vegetable. The ancients called wild rice wild rice. Before the Tang Dynasty, wild rice was cultivated as a food crop. Its seeds are called wild rice or wild rice, and it is one of the six cereals (barley, millet, millet, beam, wheat and wild rice). Later, people discovered that some wild rice plants did not ear due to infection with smut fungus, and the plants showed no signs of disease. The stems continued to expand and gradually formed spindle-shaped fleshy stems. This is the wild rice root that is eaten today. In this way, people use smut fungus to prevent wild rice from flowering and bearing fruit, and propagate the diseased and deformed plants as vegetables and medicines.

Tags

• vegetarian dishes
• home cooking
• common dishes
• amount of water
• aniseed
• oil
• old soy sauce
• onions
• shiitake mushrooms
• sugar
• wild rice
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the wild rice, peel off the hard skin with a knife, cut into hob pieces and set aside;

   

2. 2 Soak the mushrooms in warm water and cut them in half;

   

3. 3 Pour oil into the pot and add the prepared main ingredients, seasonings and water;

   

4. 4 Cover the pot and activate the “dry pot” function;

   

5. 5 After cooking is completed, stir the ingredients in the pot evenly and serve.