Recipes tagged "Wild rice"
243 recipes found
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Stir-fried edamame with pickled vegetables and wild rice
Learn how to cook Stir-fried edamame with pickled vegetables and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five-spice flat food
The key lies in making the stuffing. You can also add ingredients according to your own preferences
Staple food Home cooking -
Stir-fried mussels with leeks and wild rice
Learn how to cook Stir-fried mussels with leeks and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Wild Rice in Oil
Wild rice has high nutritional value and is rich in carbohydrates, proteins, fats, etc. It can supplement the body's nutrients and strengthen the body. It can also have the effects of diuresis and thirst, lowering blood pressure, detoxifying alcohol, replenishing deficiency and strengthening the body, and reducing jaundice. Now is the season when wild rice is on the market in large quantities. At this time, the skin of wild rice is smooth and the meat is fresh and tender. It is delicious whether grilled, braised or stir-fried. The braised wild rice dish I made today is very delicious. It is salty and delicious in the mouth, tender and fragrant, and it is a delicious side dish.
Hot dishes Home cooking -
Stir-fried wild rice with bacon
The reason why wild rice is delicious is that wild rice is rich in carbohydrates, dietary fiber, protein, fat, riboflavin, vitamin E, potassium, sodium, etc. Some organic nitrogen also exists in the form of amino acids, so it tastes delicious. Wild rice contains more carbohydrates, proteins, fats, etc., which can supplement the body's nutrients and strengthen the body. However, because wild rice contains a lot of oxalic acid, its calcium is not easily absorbed by the body, so you should not eat too much.
Hot dishes Home cooking -
Stir-fried Pork with Wild Wild Rice
Learn how to cook Stir-fried Pork with Wild Wild Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef stir-fried wild rice
I happened to see wild rice when I went to the vegetable market today. I haven't eaten it for a long time and I'm salivating just thinking about it. I simply bought some beef to make this dish, it goes very well with rice.
Hot dishes Common dishes -
Shredded Wild Rice Pork
Learn how to cook Shredded Wild Rice Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed lion head with mushrooms and vegetables
Speaking of private dishes, I think my lion's head is very private, because my husband likes steamed lion's head, and must add vegetables. He doesn't like pure meat. Therefore, my family's lion's head is added with suitable vegetables, making the famous lion's head become my family's private dish. The lion head I made today not only adds lotus root to the meat, but also uses mushrooms and vegetables as a bedding. It is steamed and does not need to be fried. It does not taste greasy at all, and because of the addition of mushrooms and vegetables, it tastes very delicious.
Hot dishes Common dishes -
Fungus, Wild Wild Rice, Enoki Mushroom
Black fungus is an iron-rich edible fungus that can make people's skin rosy and shiny, remove dust and impurities from the body, and prevent thrombosis. Wild rice is used for beauty and weight loss, removing dampness and replenishing deficiency. Enoki mushrooms lower cholesterol and promote metabolism.
Vegetarian dishes Black fungus -
Fried buns
I remember making pan-fried buns once before, but I added too little water and turned them into dough pies. After a few more attempts, I finally figured out some tricks, but I still couldn't make a perfect fried peanut pancake. I can make a fried pancake without ice flowers. Haha, it seems I have to keep working hard, but to be honest, the ice flowers are mainly about looking good, and the taste is almost the same. If you have a perfect recipe for making pancake fried ice peanuts, please give me some advice.
Staple food Snacks -
Homemade Kung Pao Chicken
Learn how to cook Homemade Kung Pao Chicken with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Wild rice pork belly in oyster sauce
Introduction: Eat wild rice by the tail, using the oily juice of pork belly and the saltiness of oyster sauce. Ordinary wild rice can also make people addicted to it. The pork belly is blanched, fried, and cooked with hawthorn. It tastes fat but not greasy, and the fat part melts in your mouth. Friends who like to eat meat, don’t miss it!
Hot dishes Common dishes -
Sautéed Double Dice
Learn how to cook Sautéed Double Dice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild rice belly slices
The most common way to eat wild rice in Guangdong is to stir-fry meat. Lao Guang, who advocates a natural and sweet taste, likes its original fresh and sweet taste. Usually, when making it at home, excessive seasonings and colors are not added. Color, today Mao changed his taste and learned from a friend how to eat it similar to braised water rice. The thick taste gives the wild rice a new texture. The sauce is bright red in color, rich and not greasy, fresh and waxy, smooth and delicious, and it tastes very fragrant.
Hot dishes Home cooking -
Fried Chicken and Wild Rice Mixed with Wild Rice
People in Yunnan fry a bottle of chicken berries for seasoning during the rainy season, when the mushrooms are on the market. Whether cooking breakfast or making cold dishes, put a little bit of chicken berries in it, and the flavor will immediately increase a lot. Chicken berries are a very famous snack in Yunnan. It is made by washing fresh chicken berries and tearing them into small strips, then adding Sichuan peppercorns and dried chili peppers and frying them in a large pot of oil. After squeezing out the water in the chicken berries, it is completed. The chicken berries can be used as seasonings or eaten as a dish. They taste dry and chewy. Today I mixed wild rice with chicken and wolfberries. Although there is not much seasoning, the delicious wild rice is wrapped in the unique fragrance of chicken wolfberries, and it tastes really good.
Cold dishes Home cooking -
The delicious Kung Pao Chicken
I will try my best to cook whatever my family wants to eat. If I don’t know how to cook it, I will look up information everywhere to learn it. Even if the cooking is very imitation, we still have our own taste
Hot dishes Sichuan cuisine -
Braised Wild Rice Sausage
Learn how to cook Braised Wild Rice Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with wild rice
This is a very simple home-cooked dish, delicious and quick to prepare. It is delicious sliced, shredded and fried no matter how you choose.
Hot dishes Home cooking -
Braised Wild Rice in Oil
Wild rice is known as water ginseng. Its texture is fresh and tender and its taste is sweet. Ask Du Niang, it mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, trace carotene and minerals. There are many ways to eat wild rice. It can be mixed with food, stir-fried, or simmered in oil. It is delicious at home. Stewed wild rice in oil has a rosy color but not too bland, a fresh and waxy aroma, is simple and easy to make, and is a mouth-watering way to make it. Ingredients: 400 grams of wild rice Ingredients: 10 grams of chives, appropriate amount of dark soy sauce, a little sugar, appropriate amount of hoisin sauce, appropriate amount of water starch, appropriate amount of cooking oil, appropriate amount of water.
Hot dishes Home cooking -
Braised Wild Rice in Oil
The dish I served today is super simple but also super delicious. I make it a lot recently because summer is coming soon and I won’t be able to hide the meat anymore, so I have to calm down a little bit
Hot dishes Home cooking -
Wild rice and pumpkin rice cereal
The name wild rice is very strange. It can be said that I have never heard of it, and I don’t know what the pronunciation of the word is. The introduction said that wild rice can be pronounced as "gu". Wild rice is wild rice, which grows in lakes and bears rice-like fruits, which is very rare. In September, the stems are pulled out, and the flowers bloom like reeds. The fruit is more than an inch long and is picked after autumn frost. The skin is dark brown. It also has a name called Diaoyao.
Staple food Home cooking -
Stir-fried Shredded Pork with Wild Wild Rice Mushrooms
Learn how to cook Stir-fried Shredded Pork with Wild Wild Rice Mushrooms with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Boiled wild rice with dried bamboo shoots and vegetables in bright oil
It’s best not to use a fire when cooking in summer, so as not to become smoky. And in sultry weather, appetite is worse. How about making a light and refreshing dish of boiled wild rice with dried bamboo shoots and vegetables in oil? Pick the white and tender wild rice, and just grab a handful of dried vegetables. I like it when it's simple and light.
Hot dishes Home cooking -
Braised Shrimp with Wild Wild Rice Oil
Tip of the Tongue 2 has an episode that recommends Braised Wild Rice with Shrimp. The tender wild rice is so plump and lovable. The dried shrimp roe with a strong river flavor makes people’s mouths lick. This is an authentic Jiangnan side dish. I searched all over the market but couldn't find any shrimp, so I had to use prawns instead.
Home cooking Seafood -
Braised wild rice
Fresh wild rice without adding meat is also very delicious when stir-fried. The addition of rich broth adds an extra flavor, and the soup is rich and delicious~
Hot dishes Dried chili pepper -
Stir-fried wild rice with sauerkraut
Learn how to cook Stir-fried wild rice with sauerkraut with Vegetarian dishes and children.
Vegetarian dishes children -
Stir-fried gluten with leeks and wild rice
Learn how to cook Stir-fried gluten with leeks and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with wild rice and green pepper
A home-cooked dish that is often eaten at home, wild rice has the effects of dispelling heat, quenching thirst, and diuresis. Wild rice tastes tender and white in color. It is known as the meat of vegetables and the meat of dishes
Hot dishes Home cooking -
Fish-flavored shredded pork
Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has a fish flavor, but the flavor does not come from the fish, but is prepared by soaking red pepper, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. This method originated from the unique Sichuan folk fish seasoning method, and is now widely used in Sichuan-style cooked dishes. It has the characteristics of salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger and garlic flavors. Traditional fish-flavored shredded pork usually uses shredded bamboo shoots. There are no bamboo shoots this season, so I used wild rice instead. It feels ok
Hot dishes Home cooking -
Shredded Pork with Wild Wild Rice and Green Pepper
Water bamboo, also known as wild bamboo shoots, wild bamboo shoots, and water melon, is a specialty vegetable in my country. Together with water shield and sea bass, it is also known as the three famous dishes in the south of the Yangtze River. Because of its fresh texture and sweet taste, it is regarded as a good vegetable. When stir-fried with meat, its taste will be even fresher. Wild rice is sweet and cold in nature, and has the effects of clearing away heat, diuresis, and diuresis. It is very suitable for consumption in hot summer. Especially people with a hot and dry constitution are prone to feeling upset, dry mouth, and yellowish urine with a strong smell. At this time, eating some wild rice will be helpful. Wild rice also has the functions of relieving jaundice, relieving lactation, and relieving drunkenness. Wild rice is of the best quality and richest in nutrients in spring and summer. Tips: Since wild rice contains a lot of oxalic acid, its calcium is not easily absorbed by the body. People who suffer from kidney disease, urinary tract stones or a lot of oxalate crystals in the urine should not eat too much.
Vegetarian dishes Ginger -
Stir-fried pork slices with wild rice
Learn how to cook Stir-fried pork slices with wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taste of Shanghai——Cold noodles
When Shanghainese eat cold noodles, they must add peanut butter, so peanut butter in supermarkets always sells very well every summer. In fact, I don’t particularly like this way of eating. I prefer to add some spicy oil or something, and I especially don’t like cold noodles with shredded pork. But the two men in the family like these, so let’s do it. Isn’t the joy of a cook just to make the eater happy? !
Noodles Chicken Essence -
Wild rice braised chicken wings
Learn how to cook Wild rice braised chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with wild rice
Learn how to cook Stir-fried pork slices with wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with wild rice
There is a popular saying in Suzhou: water chestnuts are fresh in spring and lotus root is in summer, mushrooms are fresh in late autumn and celery is in winter, wild rice is fresh from March to October, and aquatic vegetables are available in all seasons. The golden autumn and October are still the season for eating wild rice. When I went to the vegetable market to buy vegetables, I saw wild rice for sale and quickly picked two. With the booming transportation industry, more and more seasonal southern vegetables have appeared on the market in the past two years. No longer do you have to go to Jiangnan to enjoy autumn seasonal dishes. Water bamboo shoots look somewhat similar to bamboo shoots, so it is also called water bamboo shoots or wild bamboo shoots. It is a herbaceous plant that grows in the Jiangnan area. This aquatic vegetable is not only delicious but also very nutritious. There are many ways to make wild rice. It is delicious whether served cold, stir-fried, soup, stewed or stir-fried. My favorite is the stir-fried shredded pork with wild rice. The wild rice neutralizes the greasiness of the meat. The freshness of the meat is combined with the sweetness of the wild rice. The shredded meat is tender and smooth. The wild rice is crispy, tender and refreshing. It really goes well with rice!
Hot dishes Home cooking -
Stir-fried wild rice with lean meat
Wild rice has the effects of clearing away dampness and heat, detoxifying, replenishing deficiency and strengthening the body. It’s the season of eating wild rice again. Add a little lean pork and stir-fry it to make a delicious home-cooked dish.
Hot dishes Home cooking -
Vegetables cooked with scallion oil
The children are getting angry due to autumn dryness, so I have to think about preventing dryness when cooking. It was originally a stir-fry dish, but now it is changed to boiled dishes. The boiled dishes may be watery and bland, but as long as they are cooked properly, you can still make delicious dishes. For cooked dishes to be delicious, collecting the juice is the key, but people should keep an eye on it while the juice is collecting to prevent it from sticking to the pan.
Hot dishes Home cooking -
Braised wild rice
Learn how to cook Braised wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Wild Rice
Kung Pao Chicken is a famous dish. Using wild rice instead of diced chicken brings out the sweet and spicy flavor of Kung Pao. It goes well with rice!
Hot dishes Amount of water -
Fresh shrimp and wild rice
Learn how to cook Fresh shrimp and wild rice with Hot dishes and Fresh shrimp.
Hot dishes Fresh shrimp -
Stir-fried wild rice with dried tofu
Stir-fried wild rice with dried tofu is a simple home-cooked dish. The production process is also relatively simple, and the color and fragrance are excellent. The important thing is that stir-fried wild rice cabbage with dried tofu is not only delicious, but also has certain nutritional value.
Hot dishes Home cooking -
Family Taste-Grandma Rice Balls
Dear friends, don’t you think it’s strange to have glutinous rice balls with small tails? In your impression, glutinous rice balls are round and sweet, but what I’m going to make today is the glutinous rice balls with small tails that are salty. The filling I’m using today is made from wild rice white meat, it can also be bamboo shoot meat, shredded radish meat, and of course it can also be sesame candy. It’s all delicious. When I was a child, my grandma would make this glutinous rice dumpling every year during the Chinese New Year, Lantern Festival and when guests came to the house. I hope that we can all be well, round, happy, and healthy. At that time, I would always be there to help make the dumplings. Unfortunately, my little tail could not be made and the fillings could not be put in. It would always fall apart. Grandma said that it looked simple, but the strength of the hands, the strength of the dough, and the temperature of the water added must be paid attention to. There are mistakes in every step. It will affect the subsequent operations. At that time, although my grandma always did this every time and took the trouble to tell me, in fact, I didn’t understand it. It wasn’t until grandma was gone and later, I got married and did this by myself. After making the glutinous rice balls, I slowly understood what grandma said. It turns out that warm water should be used to make the dough to release the stickiness of the glutinous rice flour; lard should be added to make the dough more chewy; and light soy sauce and lard should be used in the final soup, which will be more fragrant and authentic~~ Now, I can also make glutinous rice balls from my hometown. I really want to give my grandma a taste of the glutinous rice balls I made. Although they are not as authentic as grandma’s, it’s a pity that grandma can’t eat them. However, I will always make glutinous rice balls for my family. I hope that the children can also remember the taste of my hometown. Grandma’s glutinous rice balls~~~
Staple food Snacks -
Fried ham with wild rice noodles
Water bamboo shoots are also called: water bamboo shoots, water bamboo shoots, foot white bamboo shoots, wild rice, wild vegetables, and bamboo shoots. In the Jianghuai region, they are called wild rice (high) melons, and in the southern region, they are called high bamboo shoots. Whenever wild rice is in season, I can't help but buy some and cook it. I really like its crisp, tender and sweet texture. When cooking with it, the rice is put aside. After eating a bowl of vegetables, it is super satisfying. When I look back and think of the rice, I am full.
Hot dishes Home cooking -
Wild Rice, Scallops and Dried Shrimp Porridge
Wild rice and rice are two different things. Wild rice is a kind of grass seed. Its shell is not polished and is gray-black in color. It contains extremely high nutrients. It is a rare health food and can be called the king of rice. When cooking wild rice, it is often necessary to add soup. It is best to use chicken soup, broth, bone soup and other soups to assist in improving the taste. It will have a mixed fiber texture in the mouth and is very chewy. I happened to have scallops sent by my mother at home, and added ham and bones to make porridge. It not only has the tough texture of wild rice, but also has the fragrant taste of rice. It also added the fine scallops, ham and bones to make a nutritious and delicious porridge. Come and enjoy it together.
Staple food Porridge -
Stir-fried shredded pork with wild rice
Learn how to cook Stir-fried shredded pork with wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild Rice Tender Pork Loin
The pork loin should be tender and tender. It tastes best if it feels watery when you bite it. And it should have no fishy smell^_^ Be sure to sprinkle a few drops of sesame oil on it, your good friend
Hot dishes Cooking wine -
Braised Wild Rice in Oil
Today I’m going to make a quick dish: Braised wild rice. It tastes great and goes great with rice
Hot dishes Home cooking -
Shredded Pork and Wild Wild Rice Edamame
Learn how to cook Shredded Pork and Wild Wild Rice Edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild rice and egg fried rice
Learn how to cook Wild rice and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried shredded pork with wild rice
I like to make stir-fries, and every day I think about how to make my family eat healthier. The taste of wild rice is very refreshing, and my family loves it. And this dish is very simple. I believe many people who can cook have made this dish!
Hot dishes Home cooking -
Braised Wild Rice Silk in Oil
Learn how to cook Braised Wild Rice Silk in Oil with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Shredded Wild Wild Rice Beef
Learn how to cook Shredded Wild Wild Rice Beef with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Stir-fried edamame with mustard shreds and wild rice
Learn how to cook Stir-fried edamame with mustard shreds and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken Legs with Wild Wild Rice
Efficacy and functions of wild rice 1. Tonify deficiency and strengthen the body. Wild rice contains more carbohydrates, proteins, fats, etc., which can supplement the nutrients of the human body and has the effect of strengthening the body. 2. Reduce jaundice: Wild rice can reduce jaundice and is beneficial for icteric hepatitis. 3. Weight loss and beauty. Because wild rice has low calories and high water content, it is easy to feel full after eating, making it a favorite weight loss product. Wild rice contains soya alcohol, which can remove reactive oxygen species in the body and inhibit tyrosinase activity, thereby preventing the production of melanin. It can also soften the cuticle on the skin surface, making the skin smooth and delicate. 4. Diuresis, quenching thirst, and detoxifying alcohol. Wild rice root is sweet and cold, smooth and beneficial in nature. It can not only diuresis and remove water, assist in the treatment of edema of the limbs, difficulty in urinating, etc., but also can clear away heat and relieve irritability and quench thirst. It is especially suitable for consumption in summer. It can clear away heat and laxative, relieve irritability and relieve alcoholism. It can also relieve alcohol poisoning and cure drunkenness. Nutritional value of wild rice. Wild rice contains more carbohydrates, protein, fat, etc., which can supplement the body's nutrients and strengthen the body. However, because wild rice contains more oxalic acid, its calcium is not easily absorbed by the body. Cooking skills of wild rice 1. Good quality wild rice has a uniform shape, white color, crisp and tender texture, and no discouragement. On the contrary, the quality is poor. 2. Quality requirements for wild rice: The best ones are those with thick tender stems, fleshy, fresh and tender, white flesh color and sweet taste
Hot dishes Home cooking -
Oil-consuming wild rice diced
Learn how to cook Oil-consuming wild rice diced with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with wild rice
It has been raining for such a long time, and it finally cleared up today. The sun has risen, but the feeling that comes with it is so hot. It seems that everything has pros and cons. Looking at the scorching sun, do you sigh that rainy days are cooler? Haha, otherwise people are the most contradictory. Okay, without further ado, let’s serve the food. . .
Hot dishes Cooking wine -
Vegetarian fried three delicacies
There are three kinds of fresh vegetables in Northeastern cuisine. Today I will also try three kinds of fresh vegetables. It is pure and simple. I believe anyone who knows how to cook can know it
Hot dishes Home cooking -
Shrimp and braised wild rice
I like to eat wild rice. Stir-fried shredded pork goes best with rice. When I saw shrimp braised wild rice on the tip of my tongue, I had to try it, hehe. Crisp and tender wild rice, and delicious shrimps, how could this dish not be delicious?
Hot dishes Home cooking -
Stir-fried shrimp with wild rice
Kang Ling Kang Ling Ma is here, Sister Gabi is here. What kind of side dishes should I buy? Stir-fried wild rice with shrimps, frogs trampling on me, old me complaining, suing the monk, the monk chanting sutras, reciting Guanyin, Guanyin buying cloth, buying brother-in-law, brother-in-law closes the door, shutting up a fly, the fly picks up the ashes, picks up a turtle, the turtle wipes the fart, rubs it in my hand, and spreads it in my mouth. Almost everyone in Suzhou can sing this nursery rhyme, and it has been passed down from generation to generation. I have been singing this nursery rhyme since I was a child, and I have always thought about the taste of fried shrimps with wild rice. Now is the season for river shrimps in Taihu Lake. The two ingredients are very delicious together. It is best to use fresh shrimps. The dish made in this way is particularly delicious.
Hot dishes Home cooking -
Braised wild rice with abalone sauce
Summer is the season for eating wild rice. Wild rice tastes delicious when paired with any kind of ingredients. The fragrance emitted during the frying process is really intoxicating. Use peanut oil for stir-frying vegetarian dishes. Wild rice is a unique aquatic vegetable in my country and is regarded as a top vegetable and aquatic ginseng. The taste of wild rice is very sweet. It tastes good when eaten. It has the effect of cooling and reducing fire. It tastes sweet and slightly cold. It has the functions of dispelling heat, promoting body fluid, quenching thirst, diuresis, dehumidification, and tonic. It is especially suitable for consumption in summer and autumn. Wild rice, water shield, and seabass are also known as the three famous dishes in Jiangnan
Hot dishes Home cooking -
Binghu wild rice and pumpkin porridge
Wild rice has grown wild in the Lake Superior area, the largest lake in the world, for thousands of years. Due to the fresh air in its growing environment, the pure lake water without pollution, the thick snow floating in winter, the geological structure formed by glaciers, and many centuries of natural survival and evolution, it ensures its unique nutritional components and medicinal effects. As early as hundreds of years ago, the local Indians regarded it as one of their main foods. In the 17th century, French explorers discovered this fragrant, nutritious aquatic plant with a unique nutty flavor in the Lake Superior area. Today, Americans and Europeans regard it as a delicacy, accompanied by poetic legends. There are thousands of wild rice recipes circulating among the people. For environmental protection, the local government prohibits the use of any fertilizers, pesticides, and herbicides in the lake water where wild rice grows, maintaining its all-natural original growth environment and inheriting the traditional manual harvesting method of hand-rowed boats and wooden poles. Superior's wild rice is a green food that has been hailed as the Star of the North by the United States Department of Agriculture. The protein of wild rice is rich in amino acids, vitamins and minerals. And it also contains a unique natural antioxidant, which allows it to remain mold-free and insect-free for several years under normal storage conditions. The University of Minnesota laboratory successfully extracted this antioxidant from Superior wild rice and used it to stimulate human immune cells and greatly improve human immunity. Experiments have proven that wild rice has preventive and inhibitory effects on heart disease and cancer. Long-term consumption of wild rice can replenish the body's most efficient antioxidants, delay aging, and thereby extend life!
Staple food Porridge -
Stir-fried Wild Rice Mushrooms with Chili Pepper
Learn how to cook Stir-fried Wild Rice Mushrooms with Chili Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild Rice Pork Noodles
Lo noodles are what we Henan people call them, and they are also called steamed noodles. But no matter how you call it, the method is the same, which is to fry your favorite vegetables and pour them on the cooked noodles. In summer, it is cooled with cold boiled water to make it taste more delicious. Every family here eats noodles like this.
Staple food Pasta -
Stir-fried Wild Wild Rice Pepper
A very simple but delicious vegetarian dish. The wild rice is tender, the pepper is crispy, one white and one green, really appetizing.
Home cooking Private kitchen -
Wenling specialty fried rice noodles
Learn how to cook Wenling specialty fried rice noodles with Staple food and Home cooking.
Staple food Home cooking -
Fish-flavored shredded pork diy
Learn how to cook Fish-flavored shredded pork diy with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Stir-fried pork sausage with wrinkled pepper and wild rice
I bought a few black pepper sausages and fried them with wild rice and wrinkled pepper to make them twice as delicious. 😋
Hot dishes Home cooking -
Stir-fried Shredded Beef with Wild Wild Rice
Just cut the shredded beef until it is as thick as the tip of a chopstick, not too thin. If it is thin, just stir-fry it a little bit.
Hot dishes Home cooking -
Beef stir-fried wild rice
Learn how to cook Beef stir-fried wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried wild rice
Learn how to cook Fried wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with pickled pepper
This dish is fragrant, sour and delicious. The beef sauce is rich in aroma, tender and refreshing. It is intertwined with the soft and tough taste of wild rice. It is wonderful
Hot dishes Home cooking -
Braised Wild Rice with Mushroom Sauce
The cicadas are sounding, and the wild rice is white and tender. In a blink of an eye, it’s the middle of the year again, and in a blink of an eye, wild rice is on the table again. Wild rice is rich in nutrients. It not only contains sugar, organic nitrogen, water, but also 17 kinds of amino acids such as lysine. Among them, threonine, methionine, phenylalanine, lysine and other amino acids are necessary for the human body. In our hometown, we cook dry steamed wild rice, stir-fried wild rice, and boiled wild rice. . . . Today I am using mushroom sauce to braise wild rice.
Hot dishes Home cooking -
Wild rice braised pork
Learn how to cook Wild rice braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried small octopus with wild rice
My mother likes to eat small octopus, so she bought 10 small octopus while shopping. I don’t know how to cook them (⊙_⊙?) There was wild rice in the refrigerator just now, so let’s just bake them o(╯□╰)o
Hot dishes Cooking wine -
Stir-fried assorted vegetables
Learn how to cook Stir-fried assorted vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with wild rice
There is a poem about wild rice in the Ming Dynasty. The green leaves are thick and the sword has edges. The soft pine is even better than light ice. The rocks in the rivers and lakes are faked by the autumn wind, just like the perch and the water shield are accompanied by the seasonal eagle. As one of the three famous dishes in Jiangnan, wild rice is fresh and tender, with white flesh and sweet taste. It is really delicious.
Hot dishes Oil -
Stir-fried pork slices with wild rice
Wild rice is a specialty vegetable in my country and one of the three famous dishes in the south of the Yangtze River. It is fresh and tender in texture and sweet in taste. It is regarded as a good vegetable among vegetables and is known as ginseng in water. Wild rice has the effects of dispelling heat, promoting fluid production, quenching thirst, diuresis, dehumidification, and tonic. It can clear away heat, relieve irritability and relieve hangover. It also has the effects of tonifying deficiency, strengthening the body, and beautifying and losing weight. It is especially suitable for consumption in summer.
Hot dishes Home cooking -
Beat the meat with iron crutches
Tieguaikaorou is one of the eight bowls of Xianju specialty dishes. The meat is tender and smooth, light and delicious, and it is very popular! Xianju Eight Bowls is an orthodox recipe for entertaining guests and friends. It has a long history, authentic selection of ingredients, exquisite production, rigorous arrangement, wide application, and profound cultural origins. It is a classic of traditional food culture. The eight bowls are divided into the upper four bowls and the lower four bowls. The upper four bowls are: Caihe lotus seeds (or white lentils), Xiangzi sea cucumbers (or meat ginseng), Tieguai knocking meat, and Zhongli bowl of meat; the lower four bowls are: Dongbin big fish, Xiangu pork skin soak, Guojiu soaked fish, and Guolao tofu. Legend has it that in ancient times, after the Eight Immortals crossed the sea to fight against the Dragon King, on their way back to the Immortal Residence, they saw loud drum music and lanterns and colorful decorations in the neighboring village of Botan. They descended to Xiangyun to join in the fun. It turned out to be the daughter of the richest man in the village, Wu Yuan, who was married to a foreigner. The Eight Immortals rose up at that time, and each of them cooked a delicious dish (the eight bowls mentioned above) to celebrate. Soon, the people in Xianju renamed the square table used for eating as the Eight Immortals table. The eight specialties of the Eight Immortals were served at wedding banquets, and they were respectfully called the Eight Great Bowls. The specific names were changed to the above names of the Eight Immortals.
Soups Home cooking -
Braised Wild Rice—Automatic Cooker Recipe
Wild rice is a unique aquatic vegetable in my country. In the world, only my country and Vietnam cultivate wild rice as a vegetable. The ancients called wild rice wild rice. Before the Tang Dynasty, wild rice was cultivated as a food crop. Its seeds are called wild rice or wild rice, and it is one of the six cereals (barley, millet, millet, beam, wheat and wild rice). Later, people discovered that some wild rice plants did not ear due to infection with smut fungus, and the plants showed no signs of disease. The stems continued to expand and gradually formed spindle-shaped fleshy stems. This is the wild rice root that is eaten today. In this way, people use smut fungus to prevent wild rice from flowering and bearing fruit, and propagate the diseased and deformed plants as vegetables and medicines.
Vegetarian dishes Home cooking -
Wild rice lean pork shreds
Learn how to cook Wild rice lean pork shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild rice braised pork
My husband loves braised pork, but I always find it too greasy and don't like to cook it. But to satisfy my husband's appetite, I often add some vegetables in a different way. It still has the taste of braised pork, but with the addition of vegetables, it is relatively healthier. What makes me happy is that no matter what vegetables are added, he still likes to eat it, haha, success! Today I used wild rice to make braised pork. I like this combination myself, especially the wild rice in it. And today I used my Zwilling pot to make the braised pork. I didn’t add any oil and it was not easy to add water. It only took more than 20 minutes to prepare the braised pork. It took nearly an hour less than usual. The stewed meat was also very good and tasted very good.
Private kitchen Ginger -
Beef Sauce Wild Rice Silk Covered Noodles
Learn how to cook Beef Sauce Wild Rice Silk Covered Noodles with Staple food and Noodles.
Staple food Noodles -
Wild Rice Pork Ribs
Learn how to cook Wild Rice Pork Ribs with Hot dishes and Garlic.
Hot dishes Garlic -
Stir-fried green pepper with black bean sauce
Stir-fried green peppers with black bean sauce should not be underestimated due to its simple ingredients. In summer, it can be used with rice or with porridge. It is so appetizing.
Hot dishes Home cooking -
Wild rice cabbage with oyster sauce
Today, here is a delicious vegetarian dish: wild rice cabbage with oyster sauce, which has a fresh and refreshing taste.
Hot dishes Home cooking -
Wild rice braised pork sausage
The tender large intestine of wild rice is plump and paired with a red pepper and a few broccoli. The color is attractive enough. Very delicious.
Hot dishes Common dishes -
Sweet and sour black and white silk
The so-called black and white silk is to fry the wild rice silk and the black fungus silk together to give it a sweet and sour flavor! Sweet and sour and very appetizing!
Hot dishes Home cooking -
Braised pork with wild rice
Everyone loves to eat braised pork, but if you eat too much, it might make you feel tired. So let’s pair it with some wild rice. It’s a combination of meat and vegetables to relieve the tiredness😍 Wild rice is known as ginseng for its rich nutritional value. Its texture is fresh and tender, and its taste is sweet. It is regarded as a good vegetable. Wild rice is sweet and slightly cold; it has the effects of dispelling heat, promoting body fluids, quenching thirst, diuresis, dehumidification, and tonic; it also has the effects of tonifying deficiency, strengthening the body, and beautifying and losing weight. So today I bring you a simple dish without too many seasonings, simple
Hot dishes Home cooking -
![[The "beautiful" taste of bacon is "big" and different] - Stir-fried wild rice with bacon and asparagus](/060f4866-e2e3-4c31-800d-98515a42eb02.jpg)
[The "beautiful" taste of bacon is "big" and different] - Stir-fried wild rice with bacon and asparagus
When cooking at home and eating it with your family, you can mix it with whatever you like, such as today’s asparagus and wild rice, both of which are my daughter’s favorites, and the weather has been too dry recently, so both vegetables have a fire-clearing effect. Paired with Hormel’s classic American bacon, it tastes surprisingly good.
Hot dishes Common dishes -
Spicy rice noodles with vegetarian chicken
Learn how to cook Spicy rice noodles with vegetarian chicken with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Shredded Wild Rice Green Pepper and Egg Skin
Wild rice is known as water ginseng. It is rich in protein, vitamins and minerals, and has the functions of clearing away heat, detoxifying, replenishing deficiency and strengthening the body. The wild rice is the freshest and tenderest in spring and summer. The thick, white and tender wild rice is the best. The cooking methods are ever-changing. When summer comes, it is quite good to make a light and delicious dish. The combination of the three kinds of wild rice, green pepper and egg skin is not only rich in nutrition, but also very delicious
Hot dishes Home cooking -
Stir-fried Pork with Wild Wild Rice
In our countryside, wild rice is rarely sold. I went to the supermarket two days ago and actually saw it for sale. Although it was not very fresh, I bought a few and fried them. I didn’t particularly like eating it, and I didn’t pay attention to its nutrition. I just wanted to increase the variety.
Hot dishes Home cooking -
Vegetarian Fried Double Ding
Wild rice mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, trace carotene and minerals. The organic nitrogen in young wild rice is in the form of amino acids and can provide sulfur. It is delicious, has high nutritional value and is easily absorbed by the human body. However, because wild rice contains more oxalic acid, its calcium is not easily absorbed by the body.
Hot dishes Home cooking -
Stir-fried wild rice and mussels
Learn how to cook Stir-fried wild rice and mussels with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored shredded pork
Home-style stir-fry
Hot dishes Home cooking -
Health hotpot
Hotpot is also called Bianluo by Cantonese people. Many people think of it as spicy or spicy, but it is not. The hot pot also has a health pot with clear soup. Cantonese people don’t like spicy food very much, but they pay great attention to drinking soup to maintain health. In the winter, have a pot of health-preserving hot pot. Relatives and friends gather around the hot pot, cooking and scalding, and eating and chatting. It can be rich or frugal, and it is endless fun. The weather is getting colder, so why not make an appointment with a few close friends to cook a healthy hot pot at home and chat about the current situation together
Hot dishes Hot pot -
Steamed Taihu white fish
Learn how to cook Steamed Taihu white fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wenling specialty fried rice
Learn how to cook Wenling specialty fried rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork slices with wild rice
Wild rice mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, trace carotene and minerals. Now is the time when wild rice is in season.
Hot dishes Home cooking -
Homemade stir-fried sauce
When the weather is hot, people lose their appetite, so a stir-fried sauce dish often appears on my dining table! The ingredients inside will change frequently, but tenderloin, dried tofu, and shiitake mushrooms are usually included! I happened to have some scallop meat and shrimp today, so I put them in and fried them together! It’s a huge gathering of sea, land and air!
Pickles with soy sauce Home cooking -
Stir-fried Pork with Wild Wild Rice
Wild rice is rich in nutrients, such as carbohydrates, proteins, fats, etc., which can help the human body to strengthen the body. People with weak constitutions can enhance their immunity by eating wild rice appropriately.
Hot dishes Home cooking -
Roasted Wild Rice with Chicken Thigh
The reason why wild rice is delicious is that wild rice is rich in carbohydrates, dietary fiber, protein, fat, riboflavin, vitamin E, potassium, sodium, etc. Some organic nitrogen also exists in the form of amino acids, so it tastes delicious. Wild rice contains more carbohydrates, proteins, fats, etc., which can supplement the body's nutrients and strengthen the body. However, because wild rice contains a lot of oxalic acid, its calcium is not easily absorbed by the body, so you should not eat too much. Chicken can enhance physical strength and strengthen the body. It also contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. However, chicken has the highest cholesterol content, so it is better to eat chicken with more vegetables containing crude fiber.
Hot dishes Home cooking -
Stir-fried wild rice with pepper and ham sausage
Learn how to cook Stir-fried wild rice with pepper and ham sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised wild rice with tiger skin pepper
Learn how to cook Braised wild rice with tiger skin pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with wild rice
Wild rice is fresh and tender in texture, rich in nutrients and also known as water ginseng. It has a sweet taste and has the functions of dispelling heat, promoting body fluids and quenching thirst. Usually fried with meat, spicy or salty, it is a popular home-cooked meal.
Hot dishes Cooking wine -
Braised Wild Rice in Oil
Learn how to cook Braised Wild Rice in Oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Mushu Pork with Wild Wild Rice
Learn how to cook Stir-fried Mushu Pork with Wild Wild Rice with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Bacon Claypot Rice.
Learn how to cook Bacon Claypot Rice. with Staple food and Bacon.
Staple food Bacon -
Wild Rice Pork Slices
The scorching summer always makes people lose their appetite. Either the hot and heavy food can restart the taste buds, or the refreshing food can make people feel refreshed. If possible, I would like to combine hotness and refreshing into one. When I was a child, every summer, my family would start the mode of cold dishes mixed with porridge. Since it is a meal, it must be delicious. Either it's oily and meaty, or it's refreshing and delicious. Otherwise, how can we fight against the low appetite caused by the hot summer? But today’s protagonist, wild rice slices, is both spicy and refreshing. With the refreshing taste of wild rice, Cai Caiwu specially paired it with green pepper and millet spicy, so that the heat and refreshing are intertwined. In this way, it has the crisp taste of wild rice and the hotness of chili pepper. It is refreshing and spicy, just like a bottle of cold soda on a hot summer day. It not only goes well with meals but also satisfies the needs of taste buds. In fact, wild rice is a very common vegetable in our lives. Now is officially the best season to eat wild rice. If you can enjoy the taste of food according to the season, it is enjoying the best gift of nature. Every bite of fresh vegetables allows us to feel the magic and beauty of nature. Don't underestimate ordinary wild rice. Because it is rich in nutrients, it has a reputation as water ginseng. Wild rice is rich in a variety of amino acids needed by the human body and is easily absorbed by the human body. So it once became a favorite food on the dining table. However, wild rice contains a large amount of oxalic acid, which can easily form calcium oxalate from the calcium in tofu, so it is not recommended to eat both at the same time. Okay, no matter how delicious the food is, if you just look at the photos, you can only quench your thirst. Why not start making it together!
Hot dishes Home cooking -
Fried Sausage Sanding
This dish looks very light but is actually full of salty and umami flavor. It is a very good home-cooked meal. It is cooked with Chinese sausage, dried tofu, carrots and wild rice. It is rich in texture and delicious. It is a super delicious meal.
Hot dishes Home cooking -
Stir-fried Pork with Wild Wild Rice
My stir-fry is lighter. If you like it spicy, you can add chili pepper
Hot dishes Home cooking -
Stir-fried wild rice with black pepper and pork tongue
Wild rice is rich in vitamins that have anti-hangover effect and can relieve hangover and drunkenness. The organic nitrogen in young wild rice is in the form of amino acids and can provide sulfur. It is delicious, has high nutritional value and is easily absorbed by the human body. However, since wild rice contains a lot of oxalic acid, its calcium is not easily absorbed by the human body, which is a pity
Hot dishes Home cooking -
Sweet potato and wild rice syrup
Winter is the most delicious season for sweet potatoes. After the sweet potatoes harvested in autumn are left for a period of time, the water will be converted into sugar. At this time, the sweet potatoes have a purer sweetness and a softer texture. It is most suitable to make sugar water~~ Sweet potatoes have the following effects: anti-cancer and effectively inhibit the occurrence of colon cancer and breast cancer. Eating sweet potatoes can effectively prevent sugar from turning into fat, which is beneficial to weight loss and bodybuilding. Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, enhance peristalsis, relieve defecation and detoxification, and is especially effective in treating senile constipation. Improve immunity: Sweet potato leaves have health functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying, and preventing and treating night blindness. Sweet potatoes and wild rice are boiled together in sugar water, and the texture is distinct. The soft, glutinous and sweet sweet potato and the chewy wild rice form a clear contrast. Special!
Sugar water Common dishes -
Wild rice wine
Didn’t I write a recipe for wild rice a few days ago? In the past few days, I have been asking what wild rice is, where to buy it, how it tastes, whether it is easy to cook, what nutritional content it contains, and what Chinese medicine it is paired with (making me look like a drug dealer...) There are all kinds of them, and most people ask about the taste~ The taste of wild rice is very similar to oatmeal. It is not oatmeal, but yellow oatmeal with very long husk. It is crunchy on the outside and very chewy~ Suddenly I thought I might be able to make a fuss about it~ I went to Lanzhou during the summer vacation last year and fell in love with the local dessert sweet fermented grains. Basically, everyone ate ramen in the morning and I ate sweet fermented grains. Everyone ate ramen at noon and I ate sweet fermented grains after finishing the ramen. In the evening, when everyone ate ramen, I ate a pot helmet and ate sweet fermented grains. It was as if I had grown up outside the door of Duji Desserts... Although the gray bean stuffed skin is not bad, but how can it compare with my passion for sweet fermented grains! Later, I shamelessly asked Du Ji Sweets to prepare the recipe. Unexpectedly, they were very generous and said that the sweet fermented grains are fermented oats. Thanks to my good tongue and brain, I felt a slight aroma of wine. I went home and tried the medical rice wine and distiller's koji. After adjusting it twice, it worked! With such similar taste to wild rice, try making some rice wine too! But because the shell of wild rice is really hard, I added glutinous rice together~
Dessert Drinks -
Stir-fried shredded pork with wild rice
Wild rice can clear away dampness and heat, detoxify and promote lactation. The stigmasterol in it can remove active oxygen in the body, inhibit tyrosinase activity, thereby preventing the production of melanin. It can also soften the cuticle on the surface of the skin, making the skin smooth and delicate,
Hot dishes Home cooking -
Stir-fried Pork with Wild Wild Rice
The reason why wild rice is delicious is that wild rice is rich in carbohydrates, dietary fiber, protein, fat, riboflavin, vitamin E, potassium, sodium, etc. Some organic nitrogen also exists in the form of amino acids, so it tastes delicious. Wild rice contains more carbohydrates, proteins, fats, etc., which can supplement the body's nutrients and strengthen the body. However, because wild rice contains a lot of oxalic acid, its calcium is not easily absorbed by the body, so you should not eat too much.
Hot dishes Home cooking -
Scallion oil and wild rice
Learn how to cook Scallion oil and wild rice with Hot dishes and Chives.
Hot dishes Chives -
Braised Wild Rice
Learn how to cook Braised Wild Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with wild rice
Simple and delicious, it is a meal that you will never tire of eating.
Hot dishes Home cooking -
Grilled braised wild rice
Learn how to cook Grilled braised wild rice with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Sweet and Sour Wild Rice Beans
A sweet and sour dish, appetizing and digesting, perfect for meals, and rich in nutrition
Hot dishes Home cooking -
Vegetable beef soup
I have a bad appetite and always want to drink soup. In the past few days, I have been eating soup, steaming whatever vegetables I like, and just eating two bites of rice. Fortunately, the children are pretty good and enjoy whatever they cook and eat. It was a little late to go to the vegetable market. I bought carrots, wild rice and corn, and mixed it with a little beef to make soup. Let's call it vegetable beef soup. I figured something out when I was buying wild rice. Since it is not a local vegetable, I have never figured out when it should be in season. The lady who sells vegetables said that it is now cultivated, so it is available all year round. Carrots are not a seasonal vegetable, they are preserved vegetables, so this soup can only be called vegetable soup, not seasonal vegetable soup, haha!
Soups Soup -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hand-caught meatloaf (Kuaishou)
Learn how to cook Hand-caught meatloaf (Kuaishou) with Pasta and cake.
Pasta cake -
Stir-fried three shredded wild rice noodles
Learn how to cook Stir-fried three shredded wild rice noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp skin mixed with shredded wild rice
I ate it at a Cantonese friend's place. It was very good. It was simple to make and didn't have many ingredients. I tried it as soon as I got home. The weather is getting hotter and this dish is very refreshing to go with the meal. You can also add some slightly spicy green pepper shreds if you like
Cold dishes Home cooking -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Staple food and Noodles.
Staple food Noodles -
Tomato Shredded Pork and Wild Rice Soup
A bowl of warm soup in winter!
Soups Home cooking -
Home-style Sichuan cuisine, stir-fried wild rice with stir-fried pork with black bean paste
Home-cooked version of Sichuan cuisine: twice-cooked pork with wild beans and wild rice. The recipe and ingredients are extremely simple. Novices who like Sichuan cuisine can give it a try
Hot dishes Doubanjiang -
Satay chicken stir-fried watermelon
Oil-free, salt-free and condiment-free sauce-based dishes!
Hot dishes Home cooking -
Braised Wild Rice in Oil
Wild rice is my favorite food. On this special day of the Spring Festival, it is essential to raise a glass and drink. More wild rice on the dining table can be used as a food and drink, and can relieve hangovers. It is the most suitable vegetarian dish to be served during the Spring Festival.
Hot dishes Vegetarian dishes -
Stir-fried Pork with Wild Wild Rice
Learn how to cook Stir-fried Pork with Wild Wild Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eel with oil
Learn how to cook Fried eel with oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried wild rice
Water bamboo, we usually call it (water melon), anyway, it’s called Faduoduo. I remember when I was a child, my parents planted a row beside the pond, and there would be enough to eat in the fall. Every time I look for the tenderest ones, break them off, remove the skin, and eat them raw. They taste fresh and slightly sweet. Wild rice is delicious with shredded pork and beans. You can also mix it with other ingredients according to your favorite taste, such as fungus, green pepper, etc...
Hot dishes Home cooking -
Braised beef rice with double vegetables
After getting used to it for almost a month, I finally found a good way to solve the dinner problem. The child still likes snacks and pasta, but for the father who loves to run and works during the day and is quite tired, eating noodles for dinner is too unhungry. The baby's father is quite caring, and he doesn't care what he eats, but sometimes I feel a little guilty, but if I really have to cook rice, I have to add side dishes and make soup, which is really time-consuming. But after nearly a month of getting used to it, I now cook a pot of stewed rice for my father at night, with a variety of ingredients in it, which is similar to fried rice. With rice like this, I can just make another soup. For this kind of stewed rice, there is a wide choice of ingredients. For example, today I used the ingredients I have at home to make it. The rice that comes with it is very delicious. If I add a little more oil, it will be the same as fried rice. Today's stewed rice is cooked in a skillet pot rice cooker. It is soaked, boiled, drained and steamed first, so that every grain of rice has the fragrance of the ingredients, and the rice grains are very plump and elastic. Friends can also try it this way.
Staple food Home cooking -
Wild Rice Chicken Slices
Wild rice is rich in carbohydrates, protein, vitamins, etc. When paired with chicken slices, it is an excellent combination of animal protein and plant protein. Wild rice chicken slices are delicious, soft and tender, and are very suitable for the elderly and children.
Hot dishes Chicken Breast -
Braised Wild Rice in Oil
I learned this recipe now. It’s the most ordinary pots and pans, and I don’t know how to take photos, light, or retouch them, so it looks a little bit different. . . This is my first time posting, everyone appreciates~
Vegetarian dishes Home cooking -
Crab meat pot
Learn how to cook Crab meat pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried whitebait with wild rice beans
Learn how to cook Stir-fried whitebait with wild rice beans with Hot dishes and Beans.
Hot dishes Beans -
Stir-fried shrimps with wild rice pepper
Learn how to cook Stir-fried shrimps with wild rice pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild Rice Scrambled Eggs
Learn how to cook Wild Rice Scrambled Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork shreds and wild rice shreds
Learn how to cook Pork shreds and wild rice shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried green pepper and wild rice
Learn how to cook Stir-fried dried green pepper and wild rice with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Wild Rice Scrambled Eggs
Wild rice is also very absorbent when used for cooking. No matter what ingredients are cooked together, it can fully absorb the soup of other foods, such as eggs with a strong umami flavor. The most common way we usually do it is to stir-fry with tomatoes. In fact, frying eggs with wild rice is also a good dish full of umami. It tastes tender and delicious, and it is impossible to stop eating it with rice. Friends who have never tried it may wish to try it. Don't just use tomatoes to scramble eggs, be sure to try this fresh wild rice.
Hot dishes Home cooking -
Fried eggs with chives, flowers and wild rice
Learn how to cook Fried eggs with chives, flowers and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork with Wild Wild Rice
Wild rice is delicious and has certain nutritional value. According to the "Compendium of Materia Medica", water bamboo has the medicinal effects of relieving irritability and heat, regulating the gastrointestinal tract, and also has the function of detoxification and diuresis. The fried pork with wild rice tastes good, especially when stir-fried with a little fat meat, it can bring out its freshness.
Hot dishes Home cooking -
Home-cooked fried squid with wild rice
When I was very young, I remember that my grandma loved to cook wild rice stir-fried squid for me and my cousins. She would eat a big bowl of rice every time, and she would eat all the rice mixed with soup. Later, I went to other places with my family. There was no seafood sold there. Occasionally, I ate what my mother cooked once or twice and it had the same taste, but I still thought it was my grandma who made it. Later, when I got married and started a family, I also fried it but it always tasted wrong. Maybe it was the taste of my grandma that I liked at that time!
Hot dishes Chicken Essence -
Kung Pao Chicken
Kung Pao Chicken is a classic Sichuan dish. It is a good dish to go with wine. The main ingredient should be chicken breast. I bought half a chicken for the sake of nutrition and deliciousness.
Preparing meals Sichuan cuisine -
Wild rice braised pork
Learn how to cook Wild rice braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried shredded wild rice
I want to eat wild rice 😍😍 I brought back dried chili peppers from my previous trip to Sichuan, so this time I’m going to have spicy stir-fried wild rice noodles 💞Vegan, stay away from pork 😂😂
Hot dishes Home cooking -
【Changde】Sweet and sour seasonal vegetables and peanuts
At every reunion dinner or New Year’s dinner, my mother-in-law always prepares a portion of crispy peanuts. She said this is for people who like to drink. This year, I prepared cashews and then served the peanuts in a different way. You can serve food and drinks or give the children more to eat. And I changed the seasoning to use sweet and sour, which makes it healthier for people who like to drink, and also makes children like it more.
Hot dishes Vegetarian dishes -
Stir-fried pork liver with wild rice and green pepper
Learn how to cook Stir-fried pork liver with wild rice and green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised rubber fish with wild rice
Learn how to cook Braised rubber fish with wild rice with Hot dishes and Autumn Recipes.
Hot dishes Autumn Recipes -
Stir-fried Wild Rice Seeds and Shrimps
Learn how to cook Stir-fried Wild Rice Seeds and Shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato, Mushroom and Meatball Soup
Learn how to cook Tomato, Mushroom and Meatball Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried Pork with Wild Wild Rice
Learn how to cook Stir-fried Pork with Wild Wild Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried assorted pickled peppers
Sister Xin usually likes to eat meat, but every meal without meat doesn't taste good. Ever since she found out that she has high blood pressure and can no longer chop meat into large pieces, she has been thinking about how to cook vegetables and radishes to get the meaty aroma. It has to be both nutritious and delicious. It is really difficult to make it without adding meat. I can only try to mix the ingredients to make it. But you can rest assured that the recipe will be 100% successful before Sister Xin writes the recipe and publishes it. Sister Xin uses frying in this dish. By controlling the heat, the burnt aroma of wild rice replaces the meaty aroma. Although it is only a vegetarian dish, the taste will not disappoint you.
Hot dishes Home cooking -
Braised Wild Rice in Oil
Learn how to cook Braised Wild Rice in Oil with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Stir-fried pork slices with mushrooms and wild rice
Wild rice is rich in fiber and is now listed as a very important ingredient in our family. I love wild rice the most. Whenever I go shopping and see one for sale, I must buy it! I fried the meat when I bought it. The inspiration for today’s dish was very impromptu. I searched the ingredients in the refrigerator and added mushrooms and carrots. It is a very nutritious dish,
Hot dishes Home cooking -
Garlic Wild Rice
Learn how to cook Garlic Wild Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Squid with White Wild Rice
Learn how to cook Fried Squid with White Wild Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried wild rice
Learn how to cook Fried wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork and Wild Rice
Wild rice is also called water bamboo, water bamboo, bamboo shoots, water bamboo shoots, water melon, water bamboo, water ear, green knot, high bamboo shoots. Wild rice is sweet in taste and cold in nature; it returns to the spleen and stomach meridians and has the effects of dispelling heat and promoting fluid production, quenching thirst, diuresis, and removing dampness. It is mainly used to treat diseases such as abdominal pain caused by heat-wetness, persistent heat in the middle burner, polydipsia, difficulty in defecation, alcoholism, and lack of breast milk.
Hot dishes Cooking wine -
Stir-fried shredded pork with wild rice
Learn how to cook Stir-fried shredded pork with wild rice with Hot dishes and Green chili.
Hot dishes Green chili -
Fried wild rice
(Baidu) Wild rice is a perennial herbaceous plant of the Gramineae family. Wild rice mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, trace carotene and minerals. It can lower blood pressure and is suitable for people suffering from high blood pressure, jaundice hepatitis, postpartum lactation deficiency, and alcoholism. However, people suffering from urinary system stones should not eat it regularly; people with spleen and stomach deficiency, diarrhea and loose stools should not eat it.
Hot dishes Home cooking -
Braised wild rice with pork ribs
The ribs used this time were bought on Buddha's birthday. The ribs had already been oiled that day. I originally wanted to use them to make braised ribs. Because there were not many customers that day, the ribs were not cooked. They were frozen in the refrigerator that night. Yesterday I turned it out and simmered it in an electric stew pot. There happened to be a lot of wild rice in the refrigerator, so I added some to it and simmered it together. The pork ribs stewed in this way are so delicious that even a person like me who doesn’t like meat couldn’t help but eat several pieces. Pork ribs can provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. It has the effects of nourishing yin and moisturizing, replenishing essence and blood. Wild rice contains crude protein, fat, vitamin C, reducing sugar and 17 kinds of amino acids, among which threonine, methionine, lysine, phenylalanine, etc. are necessary for the human body and have high nutritional value and dietary health care.
Hot dishes Home cooking -
Black soybean and wild rice bean paste
I learned this dish from a food program on TV and made some slight improvements. The black bean and wild rice watercress are made from fresh broad bean and wild rice. After being stir-fried, they combine the delicious taste of the wild rice and the tenderness of the wild rice and the soft and glutinous watercress. The taste is slightly spicy and salty, and it goes very well with rice.
Hot dishes Home cooking -
Braised wild rice
Learn how to cook Braised wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three-color stir-fry
We usually use some vegetables as ingredients for decoration when cooking, so I think everyone has some stock in the refrigerator at home, and they need to be cleaned out every now and then. Some of the cleaned vegetables are not enough to stir-fry one plate, so at this time we can put together a few vegetables and stir-fry one plate, so that we can eat several different vegetables at once. The colors are beautiful and nutritious. We also cleaned up the inventory, which really served multiple purposes. In fact, when my parents cook in our house, they usually cook whatever they want. They don’t say anything about adding other vegetables to the stir-fry, because it has been a habit since I was a snack. So when I cook, I usually don’t think of frying several different vegetables together. Ever since I started playing on the Food Network, I realized that you can stir-fry like this, so now I sometimes stir-fry like this.
Hot dishes Vegetarian dishes -
Stir-fried wild rice
Learn how to cook Stir-fried wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried wild rice with sliced meat
Learn how to cook Stir-fried wild rice with sliced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret Wild Rice Pork Slices
Wild rice is rich in vitamins and has the function of relieving hangover. The organic nitrogen in young wild rice is in the form of amino acids and can provide sulfur. It is delicious, has high nutritional value and is easily absorbed by the human body.
Hot dishes Home cooking -
Braised Wild Rice in Oil
Wild rice is a relatively common aquatic vegetable. It is known as aquatic ginseng for its rich nutritional value. It is said to have the effects of replenishing deficiency, strengthening the body, and losing weight and beautifying it!
Hot dishes Home cooking -
Shredded Wild Rice Pork
Kuaishou Home Cooking-Shredded Wild Wild Rice Pork
Hot dishes Light soy sauce -
Boiled Pork Tenderloin Slices
Learn how to cook Boiled Pork Tenderloin Slices with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried pork slices with wild rice fungus
Learn how to cook Stir-fried pork slices with wild rice fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with seasonal vegetables
In fact, our family rarely stir-fries several ingredients together. Our family's cooking is relatively simple. Stir-fried vegetables are either paired with meat or eggs, or they are stir-fried alone. This is also a habit formed since childhood, and I will gradually improve it in the future. When watching other people cooking, they often add some side dishes, which not only look good in color, but are also more nutritious.
Hot dishes Home cooking -
Stir-fried shredded eel with wild rice
Learn how to cook Stir-fried shredded eel with wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored wild rice
Learn how to cook Fish-flavored wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried wild rice
Learn how to cook Stir-fried wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried fried dough sticks with wild rice
Learn how to cook Fried fried dough sticks with wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored wild rice—automatic cooking pot recipe
Although the fish-flavored wild rice is vegetarian, its texture and taste are not inferior to the fish-flavored shredded pork. This dish has a rich fish flavor and is a very refreshing meal~
Hot dishes Amount of water -
Wild rice and papaya syrup
Wild rice has the functions and effects of relieving irritability and quenching thirst, regulating the stomach and intestines, and treating upset, thirst, difficulty in defecation, difficulty in urination, and diarrhea in children. It can relieve heat and regulate the intestines and stomach. It is very suitable for the whole family to eat. It is boiled with papaya and sugar water to cleanse the intestines and taste delicious. . .
Dessert Sugar water -
Vegetable Sausage Pizza
There was a ball of dough left from making sausage buns. It just so happened that I hadn’t made pizza for a long time, so I used a piece of sausage and found some side dishes from the refrigerator, and a simple pizza was born. Because it uses bread dough, the crust is very soft and has a rich milky flavor. The recipe for sausage buns is as follows (170 grams of pizza dough is used): 430 grams of high-gluten flour, 64 grams of white sugar, 5 grams of salt, 40 grams of eggs, 26 grams of milk powder, 5 grams of yeast powder, 120 grams of water, and 40 grams of butter. Alternatively, other dough can be substituted.
Baking Summer Recipes -
Stir-fried squid with pickled vegetables and wild rice
Learn how to cook Stir-fried squid with pickled vegetables and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried wild rice with mushroom and pork slices
Learn how to cook Stir-fried wild rice with mushroom and pork slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried wild rice with beef and green pepper
Stir-fried wild rice with beef and green pepper. I like the fresh and tender taste of wild rice. It is especially delicious with rice. Wild rice has the effect of clearing away heat and detoxifying, and has the effect of moisturizing and beautifying the skin. Wild rice is rich in carbohydrates, protein and fat, which can effectively supplement human nutrients and enhance immunity. Use wild rice to stir-fry beef ghee, which is good for keeping fit, nutritious and good for rice.
Hot dishes Home cooking -
Stir-fried shredded pork with wild rice
Wild rice is known as water ginseng for its rich nutritional value. Its texture is fresh and tender, and its taste is sweet. It is regarded as a good vegetable. It also has the effects of dispelling heat, promoting body fluids, quenching thirst, diuresis, dehumidification, and tonic, as well as tonifying deficiency, strengthening the body, and beautifying and losing weight. This stir-fried shredded pork with wild rice is often eaten by my family. Not only is it simple to make, but it also tastes particularly tender and delicious. You can also make it with any ingredients you like.
Hot dishes Home cooking -
Stir-fried shredded pork with wild rice and carrots
Now is the time when wild rice is on the market, and wild rice is also a recipe that is very suitable for autumn. In autumn, the human body usually has the heat poison brought by summer, which manifests as dry mouth, bitter mouth, constipation, etc. This requires purging the lung fire. White belongs to the lungs. Most of the foods that are white have the effect of nourishing the lungs, such as water chestnuts, white fungus, white radish, white sesame, tofu, gorgon fruit... Wild rice is also one of them. It not only tastes fresh and tender, but is also rich in nutrients. Wild rice contains a variety of vitamins, minerals and dietary fiber, which has the effects of relieving dryness, heat, diuresis, and detoxification.
Hot dishes Home cooking -
Coconut Milk Hotpot
Coconut milk hotpot is a healthy, low-calorie and low-heat hotpot that uses fresh coconut juice and fresh milk as the base. The hot pot dish introduced today is all vegetarian and contains high dietary fiber, low calories and is easy to digest. You will not be afraid of gaining weight after eating full. It has a fruity flavor, including coconut meat, papaya, and mushrooms such as shiitake mushrooms and enoki mushrooms. There are also more vegetarian dishes such as corn, lotus root, wild rice, okra, etc.
Hot dishes Home cooking -
Wild Rice with Thick Sauce
Wild rice is also known as high melon, wild bamboo shoots, wild rice hands, wild bamboo shoots, and high bamboo shoots. What do you call it over there? The method of cooking wild rice would be like its name. In our local area, there are boiled, dry steamed and stir-fried dishes, all of which are excellent. But then I married in Hunan, and I have been wandering around in braised, dry-stirred, and stir-fried wild rice. Today we will still cook wild rice in the form of roasting it, but what we are going to talk about here is seasoning it with watercress, which will instantly turn this seasonal vegetable into a meaty dish.
Hot dishes Home cooking -
Braised duck
Learn how to cook Braised duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild Rice Scrambled Eggs
Recently, my baby is in the process of teething, and it is a bit difficult to eat anything. I bought wild rice scrambled eggs, chopped them up and fried them. It's also good to eat with rice. Wild rice is known as water ginseng for its rich nutritional value. Its texture is fresh and tender, and its taste is sweet. It is regarded as a good vegetable. Wild rice is sweet and slightly cold; it has the effects of dispelling heat, promoting body fluids, quenching thirst, diuresis, dehumidification, and tonic.
Hot dishes Home cooking -
Stir-fried wild rice with shredded pork
Learn how to cook Stir-fried wild rice with shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three-color kelp silk
Learn how to cook Three-color kelp silk with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fish-flavored wild rice
Learn how to cook Fish-flavored wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Wild Rice in Oil
Learn how to cook Braised Wild Rice in Oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild rice braised with shiitake mushrooms
Dried shiitake mushrooms are more nutritious and richer in flavor than fresh shiitake mushrooms! It’s a very versatile ingredient! The encounter with wild rice makes the dishes even more fresh! Hope you will like it!
Hot dishes Home cooking -
Fried mochi with eggs
This is a specialty snack in my hometown.
Quick dishes Cabbage -
Stir-fried wild rice with mushrooms
Learn how to cook Stir-fried wild rice with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried wild rice
Wild rice is known as water ginseng for its rich nutritional value. Its texture is fresh and tender, and its taste is sweet. It is regarded as a good vegetable. Wild rice is sweet and slightly cold; it has the effects of dispelling heat, promoting body fluids, quenching thirst, diuresis, dehumidification, and tonic.
Hot dishes Vegetarian dishes -
Wild Rice with Abalone Sauce
I love eating wild rice, especially stir-fried. I feel healthy and delicious without fear of gaining weight. In order to bring out the delicious flavor even if it is fried plain, I used abalone thick sauce to season it today, so that the tender wild rice tastes delicious.
Hot dishes Home cooking -
Mutton, Wild Rice, Stewed Carrots
Mutton replenishes essence and blood, and has low fat content. I have stewed a lot of soups recently, and I was surprised to find that mutton and radish soup has a better lactation-inducing effect than other soups. It is said that wild rice has a galactogenic effect, so it is added. Mutton is warm in nature and can easily cause internal heat if eaten too much. Radish neutralizes the cold nature and also has the effect of removing mutton, making the mutton taste delicious without the overpowering smell of mutton. Adding minced coriander at the end also has the effect of improving flavor and removing odor.
Hot dishes Home cooking -
Wild rice braised pork
Wild rice contains more carbohydrates, proteins, fats, etc., which can supplement the body's nutrients and strengthen the body. Wild rice is sweet and cold, smooth and sharp in nature. It can diuretic and remove water, clear away heat and relieve irritability and quench thirst. It is especially suitable for consumption in summer.
Hot dishes Home cooking -
The best dietary therapy for replenishing deficiency, strengthening the body, removing troubles, relieving hangover, losing weight and beautifying the skin - braised wild rice root
Learn how to cook The best dietary therapy for replenishing deficiency, strengthening the body, removing troubles, relieving hangover, losing weight and beautifying the skin - braised wild rice root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried gluten with leek sprouts and wild rice
Learn how to cook Stir-fried gluten with leek sprouts and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Wild Rice—Automatic Cooking Pot Recipe
In the cold winter, some spicy flavor is warm and enjoyable. Friends who like spicy food should try this dish. It tastes great!
Hot dishes Amount of water -
Fried ham with green pepper and wild rice
Learn how to cook Fried ham with green pepper and wild rice with Hot dishes and Ham.
Hot dishes Ham -
Wild Rice with Double Pepper Oyster Sauce
Learn how to cook Wild Rice with Double Pepper Oyster Sauce with Hot dishes and Garlic.
Hot dishes Garlic -
Wild rice stems
The weather is so sultry that the meat is frozen in the refrigerator after buying it. Vegetables are the fastest. Wild rice is a bit dry, so add some water when frying to make it crispier.
Hot dishes Wild rice -
Mixed vegetables and wild rice grains
Learn how to cook Mixed vegetables and wild rice grains with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised bullfrog with bell pepper and wild rice
Learn how to cook Braised bullfrog with bell pepper and wild rice with Home cooking and Lunch.
Home cooking Lunch -
Tomato and wild rice stuffed tofu
As a foodie who loves to experiment, I am willing to try various cooking methods and explore the flavors of various ingredients. Steamed fermented tofu with wild rice is a new way to eat it. The two ingredients are combined without mixing of flavors. Tomato tofu is a very common ingredient. Adding wild rice, the taste is very special!
Hot dishes Home cooking -
Lean Pork and Mushroom Stew in One Pot
The typhoon is coming with cold air, and the temperature is like a roller coaster. One day it is autumn, the day before it was too hot in short-sleeves, and today it is still cold even with autumn clothes. What to eat? The recipe is simple and nutritionally balanced, so let’s have a one-pot stew. The hot soup will warm up this cool autumn day
Soups Home cooking -
Wild rice double black porridge
In winter, you need to nourish your kidneys, so you should eat more black food. No matter whether it is winter or summer, the thing I can’t resist the most is all kinds of dates, especially black dates in winter. There are two types of black dates, one is actually a small persimmon called Junqianzi, and the other is a processed large red date that is smoked with medicine, so it has health care effects. The black dates look evenly wrinkled on the skin, black in color and red in the middle. When you bite into it, you will find a black-red flesh with a faint medicinal smell that is very delicious! This is said to be a health-care medicinal porridge that has been around for a long time. It consists of black fungus, black dates and longan. I also added wild rice, which is also black. I believe it not only has health-care effects, but also satisfies the stomach!
Porridge old man -
Stir-fried Pork with Wild Wild Rice
I went to the supermarket today and saw fresh wild rice. I immediately bought it and took it home. Let’s have some stir-fried wild rice with pork.
Hot dishes Fungus -
Wild rice and meat wontons
The weather is getting colder, and the tap water is not freezing. I really don’t want to go into the water. In order to eat breakfast at home without trouble in the future, it is necessary to pack more wontons and store them in the refrigerator. Today I will make a fresh one---wild rice and fresh meat wontons, wild rice The taste is slightly tough, and when mixed with smooth fresh meat, it tastes like tender meat balls mixed with textured wild rice grains. It tastes great. If you like it, you must try this way of eating. You will definitely have unexpected surprises.
Staple food Home cooking -
Stir-fried pork ribs with carrots and wild rice
Slightly numb and spicy, bright in color, salty and delicious.
Hot dishes Home cooking -
Wild Rice BBQ
The cooking mode without oily smoke is officially started when the weather is hot. How to make the oven-cooked dishes have soup and juice? Then we can use tin foil to seal in the water and bake. The wild rice barbecue I made today tastes exactly like roasted rice, and the cooking method is extremely simple. Put it in a stir-fry wrapper and a piece of tin foil and bake it, then open it and bake it until fragrant. Friends can also try it if they like it.
Hot dishes Home cooking -
Wild Rice Scrambled Eggs
Learn how to cook Wild Rice Scrambled Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Hot Pot
The joy of hot pot lies in the fun. Relatives and friends gather around the hot pot, cooking and scalding, and eating and chatting. It can be rich or frugal, and the fun is endless. The weather is getting colder, so why not make an appointment with a few close friends and come to your home to cook a spicy hot pot using Liren Hot Pot and chat about the current situation together. Of course, if you like spicy food, you can add more chili peppers. If you don’t like chili peppers, just skip the chili peppers. What I made is slightly spicy. 1. Main ingredients: 600g pork bones, 50g dried chili 2. Spicy ingredients: 5g salt, 4ml oil, 3ml soy sauce, 3 garlic, 10g pickled pepper, 2 star anise, 3g cinnamon, 3g tangerine peel, 1g pepper, 5 bay leaves, 3g ginger, 50g bean paste 3. Hot pot ingredients: 1 cucumber, 500 grams of hot pot balls, 300 grams of corn, 300 grams of enoki mushrooms, 200 grams of shiitake mushrooms, 500 grams of Chinese cabbage, 100 grams of carrots, 300 grams of lotus root, 100 grams of wild rice
Hot dishes Home cooking -
Soup (large wonton)
Learn how to cook Soup (large wonton) with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried edamame with wild rice and snow vegetables
Learn how to cook Stir-fried edamame with wild rice and snow vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Supreme version of one tomato rice
Recently, I have been seeing people saying that tomato rice is going viral in the circle of friends. I thought it was nothing when I looked at it, but people around me said that it was delicious, and I couldn't help but feel itchy. I found the original post and found that there are various extra versions with potatoes, vegetables, eggs, and a super luxurious tomato rice with peas and sausages. I think these are considered deluxe versions, so this must be the Zhizun version~ Why do you say that? There is a golden ingredient in it - wild rice. Wild rice is wild rice. It grows in lakes and bears rice-like fruits, which are very rare. In September, the stems are pulled out, and the flowers bloom like reeds. The fruit is more than an inch long and is picked after autumn frost. The skin is dark brown. It also has a name called Diaoyao. It is said that the output is very small, because most of them are infected with some kind of bacteria and turn into wild rice... So look at this supreme version of tomato rice, what is it, it is willful!
Staple food Home cooking -
Stir-fried Wild Wild Bamboo Shoots
Learn how to cook Stir-fried Wild Wild Bamboo Shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Self-fried Shanghai-style spicy pork toppings
It can be used with noodles, soup noodles, rice, porridge, or eaten in steamed buns. The sweetness and spiciness can be adjusted according to your own preferences when seasoning later.
Hot dishes old man -
Stir-fried shredded pork with wild rice and green pepper
Learn how to cook Stir-fried shredded pork with wild rice and green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised wild rice
You should eat wild rice often. In our family, we usually stir-fry it with meat. The tender wild rice is braised alone and is delicious without meat. . .
Hot dishes Clear water -
Su style fried eel
After the Slight Heat, there are more eels in the vegetable market, and most of them are wild. The meat is particularly firm and tastes quite good. The child and his father both like to eat eel, so they often buy it recently and cook it for them in different ways. I'm not happy with my taste. A certain reaction makes me lose my appetite even watching it...
Hot dishes Home cooking -
Spicy Pork Miso Sauce
Learn how to cook Spicy Pork Miso Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried three shredded wild rice noodles
Autumn is a harvest season with abundant seasonal fruits and vegetables! The climate in autumn is dry and the human body is prone to lack of water. Often eat wild rice to clear away fire and moisturize dryness. Stir-fried three shreds of wild rice are crispy, tender and refreshing. Remember to eat seasonal vegetables such as wild rice, lotus root and yam often in autumn!
Hot dishes Home cooking -
Home-cooked wild rice braised in oil
Nowadays, there are more and more kinds of kitchen appliances on the market, with a wide variety and complete styles. Recently, one called automatic cooking pot seems to be very popular. Today, Xiaogu will also try this new product. Let’s talk about today’s dish first. Braised wild rice noodles in oil is a very homely and simple quick-cooking dish. Is the braised wild rice plants cooked in an automatic cooking pot delicious? ? Is automatic cooking really possible? ? The following process breakdown is described in detail. In summary, the automatic cooking pot has no fumes and does not require human supervision. Just put the ingredients in the order, turn it on, and wait until the beep prompts, and it is done. Very convenient, simple and easy to use. Blanch the wild rice before roasting to remove the astringent taste. Seasoning with light soy sauce and oyster sauce can enhance the freshness. Add some sugar and basically no salt. It is very flavorful.
Hot dishes Home cooking -
Spicy and delicious appetizer---Wild Rice Duck Heart
With the arrival of summer, many times I lose my appetite. If it is a little sour and a little spicy, it will be very difficult to eat. But spicy food is not my specialty (that one in my family loves it the most). I think it's quite seasoned even if it's a little spicy, and sometimes it's a little spicy. Another flavor of the dish comes out. Eating a little chili appropriately can also prevent colds. Of course, you need to know the type of pepper, otherwise a little bit will be very spicy. I usually buy peppers that are not spicy. This is also suitable for children. Children generally won’t find it spicy unless they eat chili peppers.
Hot dishes Appetizers -
Fried wild rice
Quick dishes, seasonal dishes, simple and easy to make.
Hot dishes Home cooking -
Claypot rice (rice cooker version)
I want to eat claypot rice╭(╯ε╰)╮ If you don’t have a casserole, you can make it with a rice cooker!
Staple food Home cooking -
Wild Rice with Oyster Sauce
Wild rice is extremely nutritious, rich in a variety of vitamins and amino acids, and is very beneficial to the human body. Wild rice noodles in oyster sauce, cooked with red pepper, fungus, and oyster sauce, taste very delicious. It is cooked with Jiusan brand non-GMO pressed soybean oil. Jiusan brand pressed soybean oil is made from Heilongjiang real estate non-GMO soybeans and refined through advanced processing technology. It is very suitable for frying, stir-frying, cooking, deep-frying and other cooking methods, and has the best taste.
Hot dishes Common dishes -
Shengzhou special snacks~~Tofu rice cake soup
Learn how to cook Shengzhou special snacks~~Tofu rice cake soup with Soups and Home cooking.
Soups Home cooking -
【Changde】Spicy hotpot with fresh squid and clams
Although we have not yet been able to verify the history of the Changde Taoyuan Bozi dish, a food culture and its flavor characteristics are the product of a specific geographical and climatic environment, specialty conditions and cultural inheritance. Changde Taoyuan has four distinct seasons, abundant rainfall, warm and humid climate, and rich products. It is known as a land of plenty. Today I used squid and clams to make a seafood and vegetable pot. I can’t eat chicken and duck together. This seafood dish is simple and time-saving, and you can easily put it on a CD. Give it a try if you like it first.
Hot dishes Home cooking -
Braised Wild Rice in Oil
Wild rice is a unique aquatic vegetable variety in my country and Vietnam. It is cold in nature and sweet in taste. It can relieve heat and toxins, detoxify oil and facilitate bowel movements. It can be harvested in spring and autumn. This is also a good time to eat wild rice. Braised wild rice in oil is more classic, so I’m going to make this today.
Hot dishes Vegetarian dishes -
Vegetarian fried wild rice
Wild rice contains a large number of nutrients, of which carbohydrates, proteins, fats and other nutrients are the most abundant. Eating more wild rice regularly in daily life can supplement the human body with sufficient nutrients, thereby maintaining the normal operation of the human body and ensuring good health. Moreover, these nutrients contained in wild rice have the effect of strengthening the body. Eating them in appropriate amounts can effectively enhance the body's resistance and immunity, thereby effectively fighting various diseases.
Hot dishes Home cooking -
Wild rice, corn and vegetable porridge
Wild rice and rice are two different things. Wild rice is just the seed of a kind of grass. The outer shell does not need to be polished. It is gray-black in color and contains extremely high nutrients. The protein, various trace elements and dietary fiber in wild rice are much higher than those in rice. It is a rare health food and can be called the king of rice.
Porridge Corn