Home-style Sichuan cuisine, stir-fried wild rice with stir-fried pork with black bean paste

Overview

Home-cooked version of Sichuan cuisine: twice-cooked pork with wild beans and wild rice. The recipe and ingredients are extremely simple. Novices who like Sichuan cuisine can give it a try

Tags

• hot dishes
• doubanjiang
• green onions
• pork belly
• tempeh
• wild rice

Ingredients

Steps

1. 1 Wash the pork belly and cook it thoroughly

   

2. 2 Green onions and meat are cut into pieces and set aside

   

3. 3 Heat oil until cooked, add black bean paste and stir-fry for two minutes

   

4. 4 Add scallions and pork belly and stir-fry until the meat fat dries up. Add in chopped wild rice and stir-fry for about five minutes. Add salt and chopped green onion