Wild rice cabbage with oyster sauce

Overview

Today, here is a delicious vegetarian dish: wild rice cabbage with oyster sauce, which has a fresh and refreshing taste.

Tags

Ingredients

Steps

  1. The required ingredients are ready.

  2. Slice wild rice.

  3. Cut cabbage into cubes.

  4. Set aside onion and garlic.

  5. Heat oil in a wok, add onion and garlic and sauté until fragrant.

  6. Add cabbage and wild rice and stir-fry.

  7. Add oyster sauce and stir-fry quickly over high heat.

  8. Remove from the pot and season with salt.

  9. Kuaishou vegetarian dishes, please taste them.

  10. Finished product picture.