Stir-fried wild rice with mushroom and pork slices

Stir-fried wild rice with mushroom and pork slices

Overview

How to cook Stir-fried wild rice with mushroom and pork slices at home

Tags

Ingredients

Steps

  1. Wild rice, mushrooms, meat, chives, garlic.

    Stir-fried wild rice with mushroom and pork slices step 1

  2. Slice wild rice.

    Stir-fried wild rice with mushroom and pork slices step 2

  3. Slice the meat and mushrooms, chop the garlic into cubes, and cut the green onions into sections.

    Stir-fried wild rice with mushroom and pork slices step 3

  4. Heat oil in a pan and fry the meat slices.

    Stir-fried wild rice with mushroom and pork slices step 4

  5. Fry until it changes color and curls up slightly.

    Stir-fried wild rice with mushroom and pork slices step 5

  6. Add minced garlic and mushrooms.

    Stir-fried wild rice with mushroom and pork slices step 6

  7. Fry until fragrant.

    Stir-fried wild rice with mushroom and pork slices step 7

  8. Pour in wild rice.

    Stir-fried wild rice with mushroom and pork slices step 8

  9. Add appropriate amount of salt and stir-fry until soft. If the stir-fry is too dry, sprinkle some water on the edge of the pot.

    Stir-fried wild rice with mushroom and pork slices step 9

  10. Pour in appropriate amount of water and simmer for 2 minutes.

    Stir-fried wild rice with mushroom and pork slices step 10

  11. After opening the lid, add soy sauce and oyster sauce to taste.

    Stir-fried wild rice with mushroom and pork slices step 11

  12. Finally add the green onions, stir-fry evenly and remove from the pan.

    Stir-fried wild rice with mushroom and pork slices step 12

  13. Finished product picture. Simple home-cooked stir-fry.

    Stir-fried wild rice with mushroom and pork slices step 13