Stir-fried pork slices with wild rice

Overview

There is a poem about wild rice in the Ming Dynasty. The green leaves are thick and the sword has edges. The soft pine is even better than light ice. The rocks in the rivers and lakes are faked by the autumn wind, just like the perch and the water shield are accompanied by the seasonal eagle. As one of the three famous dishes in Jiangnan, wild rice is fresh and tender, with white flesh and sweet taste. It is really delicious.

Tags

• hot dishes
• oil
• onions
• pork
• water starch
• wild rice
• salt

Ingredients

Steps

1. 1 Choose plum meat, the meat is fresh and tender.

   

2. 2 Wash and slice the wild rice into slices and set aside.

   

3. 3 Heat oil in a pan, add chopped green onion and meat slices and stir-fry.

   

4. 4 Fry until the meat changes color.

   

5. 5 Add wild rice and stir-fry.

   

6. 6 Add salt and stir fry.

   

7. 7 Add water starch and stir-fry.

   

8. 8 Fry until the starch coats the wild rice.

   

9. 9 Add a small amount of water, bring to a boil and then serve.