Wild Rice Scrambled Eggs
Overview
Wild rice is also very absorbent when used for cooking. No matter what ingredients are cooked together, it can fully absorb the soup of other foods, such as eggs with a strong umami flavor. The most common way we usually do it is to stir-fry with tomatoes. In fact, frying eggs with wild rice is also a good dish full of umami. It tastes tender and delicious, and it is impossible to stop eating it with rice. Friends who have never tried it may wish to try it. Don't just use tomatoes to scramble eggs, be sure to try this fresh wild rice.
Tags
Ingredients
Steps
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Remove the leaves from fresh wild rice, remove the roots, and clean them.
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Cut the wild rice into slices first, and then into slightly thicker strips.
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Half a red pepper, without the seeds, cut into shreds. This kind of pepper is not spicy and is especially good for adding color and flavor.
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Prepare a small onion, remove the old leaves and cut into small sections.
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Crack three eggs into a clean container.
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Add a spoonful of water to the eggs, ordinary tap water will do, and stir evenly with chopsticks. The scrambled eggs will be fluffy and tender.
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Add an appropriate amount of oil to the pot and heat it, then pour in the egg liquid, stir it clockwise with chopsticks while heating, and stir the eggs into natural fluffy pieces. Once the eggs are formed, scoop them out and set aside.
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Leave the oil in the pot, add wild rice and red pepper shreds and stir-fry.
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Add oyster sauce, light soy sauce, and a little cooking wine. The amount of cooking wine should be less, as more will affect the flavor of the eggs.
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When the wild rice is obviously soft, it will be completely cooked. At this time, pour in the scrambled eggs, add the green onions, and stir-fry evenly.
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Finally, add a little salt and chicken essence to taste and serve.
