Tomato, Mushroom and Meatball Soup

Overview

How to cook Tomato, Mushroom and Meatball Soup at home

Tags

• soups
• home cooking
• students
• clear water
• coriander
• corn oil
• crab mushroom
• king oyster mushroom
• meatballs
• mushrooms
• wild rice
• garlic
• salt
• tomatoes

Ingredients

Steps

1. 1 tomatoes, 1 wild rice root, peel off the leaves and skin (normally no need to peel)

   

2. 2 Wash the mushrooms and remove the roots

   

3. 3 Cut the tomatoes into cubes and cut the wild rice into thick slices

   

4. 4 Shiitake mushrooms and king oyster mushroom slices

   

5. 5 Heat oil in a pan, saute minced garlic until fragrant, add tomatoes and stir-fry over high heat

   

6. 6 Fry the tomatoes until soft and release the juice, add the mushrooms and stir-fry

   

7. 7 Add water

   

8. 8 Add the meatballs (the meatballs were made yesterday and kept in the refrigerator, you can refer to the method of braised lion head meatballs), bring to a boil over high heat, reduce to medium to low heat and cook for 5 minutes, add wild rice, cook for 5 minutes, add salt two minutes before turning off the heat

   

9. 9 Start eating, don’t heat it😊