Sweet and sour black and white silk

Sweet and sour black and white silk

Overview

The so-called black and white silk is to fry the wild rice silk and the black fungus silk together to give it a sweet and sour flavor! Sweet and sour and very appetizing!

Tags

Ingredients

Steps

  1. Wash and process the purchased wild rice stems

    Sweet and sour black and white silk step 1

  2. Cut the wild rice into strips

    Sweet and sour black and white silk step 2

  3. Chop the soaked black fungus and green pepper into shreds

    Sweet and sour black and white silk step 3

  4. Heat oil in pan, add garlic slices and sauté until fragrant

    Sweet and sour black and white silk step 4

  5. Add shredded wild rice and stir-fry

    Sweet and sour black and white silk step 5

  6. Then add shredded black fungus and stir-fry, be careful of overheating

    Sweet and sour black and white silk step 6

  7. Stir-fry the two ingredients until they are soft, then add shredded green pepper

    Sweet and sour black and white silk step 7

  8. Add some salt to taste

    Sweet and sour black and white silk step 8

  9. Add some light soy sauce, balsamic vinegar and sugar and stir well

    Sweet and sour black and white silk step 9

  10. Before serving, add some Knorr chicken powder and stir well

    Sweet and sour black and white silk step 10