Recipes tagged "Soaked black fungus"
38 recipes found
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Sautéed Noodles
Saozi noodles are traditional noodles of the Han people in northwest China. Saozi means diced meat. The soup is sour and spicy, tough and refreshing. The most important thing about the noodles is the braised noodles. The braised noodles are the soul of the noodles. I had it in a friend's shop before and couldn't forget it. This time I looked up some preparation methods online and decided to try it myself.
Pasta Noodles -
Cold black fungus
Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. Now it is found that it can clear the lungs, detoxify, and enhance lung power. I don’t understand the air quality now, and there are often smog days, so eating some black fungus regularly can also help remove harmful substances from the lungs and make breathing easier!
Cold dishes Home cooking -
Fried fungus and eggs
Scrambled eggs with fungus is one of the most home-cooked dishes. You can make this dish delicious even with no cooking skills. Although this dish is simple and easy to make, it has high nutritional value. Fungus has the effect of moistening the lungs and replenishing qi. Needless to say, everyone knows the nutritional value of eggs. The combination of fungus and eggs is an excellent combination. Eating the two together can improve the body's immunity. The nutrition and taste are great, so it is recommended that we eat more of this dish. It is simple to make and goes well with meals.
Hot dishes Home cooking -
Roasted pork slices with green pepper and fungus
Learn how to cook Roasted pork slices with green pepper and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Gold medal fried dumplings
I saw this gold-medal fried dumpling on a TV show and kept it in my notebook. Today I finally have time to make it the same way. We all sell the ingredients here, and we often put water chestnuts in the dumplings here to make the filling. This dumpling has several characteristics: first, it is made of pumpkin dough, and the dough is soft and chewy; second, the filling is very rich and not greasy at all; third, it is steamed first and then fried, which makes it delicious and caramel. Having said so much, I just want to say that it is really delicious and worthy of the name Gold Medal Fried Dumplings!
Staple food Home cooking -
【Jiangsu】Pork skin and three delicacies soup
Pork skin and three delicacies soup, a local dish that could only be eaten during the Chinese New Year when I was a kid! Because many of the ingredients in it were very expensive and rare at that time, my parents were only willing to buy them during the Chinese New Year. In fact, this dish usually contains more than three fresh ingredients, ranging from five or six to as many as ten fresh ingredients! Generally, fried pork skin, tendons, winter bamboo shoots, and black fungus are included. The rest can be adjusted according to your own preferences! Many ingredients in this dish need to be soaked in advance, so you can enjoy it!
Soups Home cooking -
Spicy Fried Konjac Tofu
Learn how to cook Spicy Fried Konjac Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sixi Dumplings
Dumplings are no longer a food for specific days. You can eat them anytime, anywhere, as long as you want. But there is a kind of dumplings that you can’t just eat if you want. This dumpling is Sixi Dumplings (steamed dumplings). The making of Sixi dumplings (steamed dumplings) is relatively time-consuming and contains some specific meanings, making it especially suitable for making and eating during holidays. Old people say that the four corners of Sixi dumplings represent the four happy events: fortune, wealth, longevity, and happiness. They are usually made during the Spring Festival or New Year. In order to get good luck during the New Year, you cannot eat this dumpling normally. Due to their unique shape, Sixi dumplings are only suitable for steaming, that is, they can only be made into steamed dumplings. The countdown to 2019 has entered. In order to warm up for the new year, I made Sixi dumplings in advance. This dumpling made me feel very comfortable just before eating it. When it was served to the table, the eyes of the whole family shone, especially my mother who was as happy as a child.
Staple food Home cooking -
Fried four colors
The so-called four colors refer to a home-style stir-fry made with four colors of ingredients. Green peppers, red carrots, black fungus and white bean skin. The colorful plants in nature grow and are nourished by sunlight, rain and dew, providing a source of food for all living beings. The five internal organs of the human body are closely related to the five colors of nature. Green nourishes the liver, red nourishes the heart, yellow nourishes the spleen and stomach, white nourishes the lungs, and black nourishes the kidneys. So this dish is a healthy and healthy private dish.
Hot dishes Home cooking -
Fungus and cabbage dumplings
My favorite dumplings in winter are those stuffed with cabbage. I never tire of eating them. Nowadays, we pay attention to comprehensive nutrition, so we should try to be as diverse as possible in our diet, which not only tastes good, but also is nutritious. Adding some black fungus and mushrooms to the ordinary pork and cabbage filling is not only rich in nutrition, but also better in taste and texture than pure pork and cabbage. The black fungus has been soaked in advance, washed and chopped; for the mushrooms, I chose the most common oyster mushrooms, washed and cut into small dices; for the cabbage, wash and chop the outer leaves of the slightly older cabbage, and then lightly pickle the excess vegetable juice with salt. Mix these with the flavorful pork filling that has been marinated in advance, and you are ready to make dumplings! When Beijingers make dumplings, they always make a zhezi at the end, that is, two dumpling skins are put together and then lace is made, which means reunion, harmony and beauty. This is also the food culture of old Beijing, which gives hope for a better life!
Staple food Home cooking -
Sweet and sour black and white silk
The so-called black and white silk is to fry the wild rice silk and the black fungus silk together to give it a sweet and sour flavor! Sweet and sour and very appetizing!
Hot dishes Home cooking -
Vegetarian dumplings stuffed with rapeseed and mushrooms
I am used to eating dumplings with meat fillings, so it would be nice to try some with vegetarian fillings. With lower calories, more plant fiber, and additional trace elements, vegetarian dumplings will also bring a different kind of deliciousness.
Staple food Pasta -
Chive egg pancake
Learn how to cook Chive egg pancake with Staple food and old man.
Staple food old man -
Lotus pond stir-fry
Lotus pond stir-fry is a traditional Han Chinese dish in Guangdong Province. Cantonese cuisine is very particular about the color and nutritional combination of dishes, and vegetarian dishes are no exception. The name of the lotus pond stir-fry is derived from the fact that the yams, lotus roots, etc. in the ingredients grow in the soil! In fact, you can adjust it yourself, for example, you can add horseshoes!
Hot dishes Vegetarian dishes -
Fried Shredded Chicken with Soybean Sauce
In the cooking method of chicken breast, I prefer to cook it until it is watery and then stir-fry. The chicken breast treated in this way has a soft and tender texture and uses less oil to cook. It is very suitable for people with high income
Hot dishes Home cooking -
Vermicelli omelette
An authentic farm dish, don’t be fooled by its simple appearance! In fact, it contains both meat and vegetables, and the most important thing is that it has soup and water. It is very suitable for you when you come home after a busy day. A simple, quick, nutritious and delicious farm rice vermicelli omelette is on your table!
Hot dishes Home cooking -
Sixi Steamed Dumplings
Learn how to cook Sixi Steamed Dumplings with Hot dishes and Egg.
Hot dishes Egg -
Home-cooked side dishes - Braised cabbage with fungus
Learn how to cook Home-cooked side dishes - Braised cabbage with fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour cabbage with pepper oil
The cabbage is fresh this year and not stored in winter. It is fresh and juicy. It is paired with a little black fungus to cleanse the intestines and reduce fat.
Hot dishes Vegetarian dishes -
Sautéed Kidneys
I bought 2 pork loins over the weekend and fried them with Pixian bean paste and black bean paste. The taste is quite strong and delicious!
Hot dishes Home cooking -
Fried vegetables
This dish has always been a favorite at my house and is a hit every time. Every time I entertain guests at home, I always hear people shouting: Don’t burn it until it’s too late to eat, or serve more vegetables. . . . This dish is a combination of various vegetables, with a crisp texture, fragrant and delicious taste.
Hot dishes Vegetarian dishes -
Dried carrots mixed with fragrant spices
A simple and quick salad, light and perfect for summer, so simple that even the sauce is ready-made.
Cold dishes Common dishes -
Lard dumplings
When I was a kid, oil was provided on a planned basis, and our family often didn’t have enough oil. Mom would buy some lard or fat and let dad boil the lard. Lard residue has become our snack. The crispy and fragrant texture and the feeling of taking a bite of oil were the ultimate enjoyment for us as children. Nowadays, we are not short of oil. Although we miss the taste of our childhood very much, we can't bear to take a bite of lard residue. Throw it away. For me, who has experienced an era of poverty, I think it is too wasteful and a pity. So adding some ingredients to make dumpling fillings, you can enjoy the delicious food and get psychological comfort.
Snacks Pasta -
Shepherd's Purse Glutinous Cake
The spring breeze blows and the wild vegetables are fragrant. The aroma of shepherd's purse filled the kitchen. I watched my parents dry rice flour to make snacks. I happened to have some rice flour at home, so I made this glutinous rice pancake stuffed with shepherd's purse. It's fragrant and glutinous, and the shepherd's purse is fragrant. After eating one, I want to have another one. Glutinous rice boxes stuffed with vegetables are the most common snacks made by my mother. They can be fried, boiled or steamed, and the fillings can also be radish or lotus root. Each time, several kilograms of rice have to be prepared, so you can eat whatever you want. This is not the name in the local dialect. I’ll just call it Nuo Cake so that everyone can understand it easily. When my mother makes this, there is an extra step, which is to mix one-third of the rice flour, cut it into pieces, cook it, and then add other dry flour to mix it into a ball. The rice flour ball mixed in this way will be tough, easy to wrap, and easy to fry. I reduced this step today. I did a little less. You can knead the dough before making it if it is dry. I watched my mother do these things since I was a child, so I kept them in mind. Just like these wild vegetables, their taste is remembered in my heart and is unforgettable. After eating this spring, I still look forward to the fragrance everywhere in the coming spring. Ingredients: 300 grams of glutinous rice flour, 60 grams of indica rice flour, Ingredients: 500 grams of shepherd's purse, 3 eggs, 50 grams of soaked black fungus, appropriate amount of salt, appropriate amount of cooking oil. 200 grams of boiling water.
Staple food Home cooking -
Cold black fungus lettuce
My family likes all kinds of mixed dishes, which are easy to prepare and can be freely mixed with ingredients and seasonings. This time I used black fungus, lettuce, and added a few slices of carrot to make the color brighter.
Cold dishes Home cooking -
Hangzhou Mushu Meat
The Hangzhou Mushu Pork introduced on TV is unique in that it is stir-fried, so its ingredients are a little different from others, and those with too much water cannot be used!
Hot dishes Home cooking -
Private recipe - three fresh meat sauce
All three of our family like to eat noodles. Ever since my daughter got to know seafood sauce, she always likes to use it to mix noodles. Later, I learned to add other ingredients to make a more delicious sauce to mix with noodles. Today, there is no seafood sauce at home. I used steamed fish soy sauce and dried shrimps. The meat sauce I made is nutritious and delicious. This meat sauce is made by using the ingredients and ingredients I have at home. Whether it is noodles or rice, it is delicious. Friends who like chili can add some chili sauce to it. Dear, if you like it, try it.
Pickles with soy sauce Home cooking -
Mixed with hot and sour dry shreds
Today at noon I mixed the frozen Yangzhou dried shreds in the refrigerator. I usually make them into large boiled dried shreds! Change the way you eat it today and mix it with cucumber, carrots, and black fungus!
Cold dishes Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork, salty, sweet, sour and spicy, everyone loves it as a side dish. This time I mustered up the courage to cook this delicacy that everyone recognized. It was pretty good and my family liked it. The shredded pork and other ingredients can be fried in oil before being stir-fried in the pan, add the sauce, and stir-fry. However, it is good to have a little control of the time, and it will be great after the preparations are done. Ingredients: 300 grams of tenderloin, side dishes: 100 grams of winter bamboo shoots, 50 grams of soaked black fungus, 50 grams of carrots. Ingredients: 2 slices of ginger, 2 green onions, 5 cloves of garlic, 35 grams of balsamic vinegar, 15 grams of sugar, 20 grams of light soy sauce, 5 grams of dark soy sauce, 10 grams of cooking wine, 15 grams of starch, 1 egg white, 2 grams of salt, 50 grams of Pixian bean paste, and an appropriate amount of cooking oil.
Hot dishes Home cooking -
Braised Fish Maw with Golden Fungus
I bought fish maw, and this time I used oil to make it. It tastes better than water, and it’s not fishy at all! Served with the purchased yellow stewed stock, it tastes super delicious!
Hot dishes Home cooking -
Yam, carrot and duck soup
I went to a restaurant to eat roast duck and brought the duck rack back. Because there is a lot of meat on it. If you process it yourself, you can make a big pot of soup. Drink it slowly and savor it carefully. It is so moist! Duck meat and yam soup can nourish yin and nourish the lungs, and is suitable for people with weak constitution. Because duck meat nourishes yin and can reduce heat and relieve cough. Yam has a stronger yin-tonifying effect. When eaten together with duck meat, it can eliminate greasiness and better nourish the lungs. Carrots contain a lot of carotene, which can be converted into vitamin A when mixed with oil. Vitamin A can nourish the liver and improve eyesight. It is also an essential substance for the normal growth and development of bones. It helps cell proliferation and growth. It is an element of body growth and is of great significance in promoting the growth and development of infants and young children. The iron content in fungus is extremely rich. Eating fungus regularly can nourish the blood and keep the skin healthy, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia. The gum in the fungus can absorb and concentrate dust and impurities remaining in the human digestive system and expel them from the body, thereby clearing the stomach and intestines. The soup I made using the pressure cooker today is quite satisfying both in terms of nutrition and taste. The soup was very nourishing for the whole family; the duck meat was fragrant and rotten; the iron stick yam was floury; and the fungus was soft.
Soups Home cooking -
Multigrain glutinous rice cake
This is a kind of leaf cake that has been independently changed by fruit honey. It is steamed by wrapping all the leaves, and I don't have the special tree leaves or zongzi leaves on hand, so I have to fry it directly. It turns out that the filling is only fried with minced meat, black rice ears, and glutinous rice, but I added some chopped corn, black rice, and red rice to make it a more nutritious snack. Those who love Nuo Nuo can give it a try. Ingredients: 200 grams of glutinous rice flour, 200 grams of sticky rice flour, appropriate amount of boiling water. Fillings: 200 grams of glutinous rice, 130 grams of multigrain rice (appropriate amounts of red rice, black rice, and chopped corn), 100 grams of soaked black fungus, 80 grams of sausage, 15 grams of chives, appropriate amount of salt, and appropriate amount of cooking oil.
Snacks Zhejiang cuisine -
Fish-flavored shredded pork
The same dish, different people, different materials, ingredients, and even the order of cooking will produce different flavors. Traditionally, the side dish of authentic fish-flavored shredded pork should be winter bamboo shoots, but I prefer lettuce. I like the sweet flavor that lettuce brings to the whole dish, so I still love the fish-flavored shredded pork from Chengdu Chen Mapo Tofu House. The purpose of Xiaoji's travels is just to eat all kinds of delicious food. As long as there is delicious food, life is beautiful, and life should be wasted on beautiful things.
Hot dishes Cooking wine -
Shredded pork and crispy bamboo shoots
I have been very fond of eating bamboo shoots since I was a child, and now I often buy them in supermarkets. They are usually fried bacon, which is fragrant and goes well with rice. However, with this vacuum-packed semi-finished crispy bamboo shoots, it is more convenient to cook. When frying, I cut some lean meat and add some green and red peppers and black fungus. It has a richer texture when eaten with more ingredients, and it is good with rice!
Hot dishes Home cooking -
Black Fungus Pork Vermicelli Clay Pot
I have loved eating this vermicelli since I was little. At the banquet table, no one always grabs the bowl of minced pork vermicelli from me. Haha. Mom said, why don’t you eat more meat and eat so many vermicelli? Now my daughter also loves to eat it. In fact, vermicelli is also loved by everyone. Add some vermicelli to the hot pot or warm casserole dish to absorb the fresh soup in the dish. It is soft and glutinous, and it is very enjoyable to take a sip. Let me talk about my cooking with vermicelli: That day, my parents asked me to cook and then stew the vegetables in the casserole and then help work in the fields. There is stewed meat in the casserole. I also put some yuba and daylily, and after thinking about it, I soaked some vermicelli. I thought that when my parents came back, they would definitely praise me for how delicious the stew was. Who knows, when we were eating, there was no vermicelli left. I kept looking for it. Dad said, silly boy, all the vermicelli must have melted away. Haha. . However, my parents still praised my stewed dishes for being delicious. This is a bit like a stew. There is nothing wrong with stewing it randomly. It is rich in ingredients and nutritious. 150 grams of vermicelli, 100 grams of lean meat, 50 grams of soaked black fungus, 50 grams of carrots. Seasoning: appropriate amount of green garlic, appropriate amount of ginger and green onion, 20 grams of Pixian bean paste, 20 grams of balsamic vinegar, 15 grams of light soy sauce, a little salt, and appropriate amount of cooking oil.
Hot dishes Home cooking -
Three Fresh Sticky Rice and Shaomai
There is shaomai outside, and there used to be a small piece of meat, but now there is only rice inside, and the taste is not as good as before. You can make it yourself and eat it any way you want.
Staple food Snacks -
Homemade tofu curd
Soybeans have extremely high nutritional value and are high-quality plant proteins. The tofu made with it is smooth and delicate. Just remember a few numbers to ensure you make a successful tofu noodle - 100 grams of dry beans, 900 grams of water for making soy milk, and 3 grams of glucolactone. This recipe comes from a famous chef. If you like tofu and want to make it yourself, please save it! You can choose whatever ingredients you like.
Snacks Chives -
Scrambled eggs with black fungus and lettuce
Learn how to cook Scrambled eggs with black fungus and lettuce with Home cooking and Quick dishes.
Home cooking Quick dishes