Chive egg pancake

Overview

How to cook Chive egg pancake at home

Pour the yeast into the flour and mix it with warm water. Stir the flour with chopsticks while pouring the warm water. When the dough is dry, mix it with your hands to form a dough and ferment it. When you see holes in the dough, it has fermented. (This is the risen dough)
Take out the dough and knead it well
Fry the eggs and chop them finely. Chop the leeks, king oyster mushrooms and black fungus and mix them well. If you like chicken essence and sesame oil, you can add them
Knead the dough into strips, cut into small pieces and mix well
Wrap the vegetables, tighten the mouth, put it on the chopping board and press it
Wrap the finished product, put it in a non-stick pan, and fry on both sides
Fried finished product