Braised Fish Maw with Golden Fungus

Overview

I bought fish maw, and this time I used oil to make it. It tastes better than water, and it’s not fishy at all! Served with the purchased yellow stewed stock, it tastes super delicious!

Tags

• hot dishes
• home cooking
• braised yellow soup stock
• bubble golden ear
• cooking wine
• salad oil
• soaked fish maw
• soaked black fungus
• carrot
• salt

Ingredients

Steps

1. 1 Soak fish maw: wash the fish maw and absorb the water with kitchen paper towels

   

2. 2 Place the fish maw in a cold pot and heat to 110 degrees

   

3. 3 Remove and control the oil after softening it

   

4. 4 Then heat the oil pan to 180 degrees

   

5. 5 Add the fish maw and fry until fluffy, be careful not to burn it

   

6. 6 Cool the fried fish maw and soak it in water until soft. Change the water several times to remove excess oil

   

7. 7 This is soaked fish maw

   

8. 8 Cut the fish maw into small pieces and set aside

   

9. 9 Soak golden ear in advance

   

10. 10 Soak the black fungus in advance and wash it well

    

11. 11 Wash and cut golden fungus into small pieces and set aside

    

12. 12 This is the prepared side dish

    

13. 13 Add oil to the pan, add golden fungus, black fungus, and carrot and stir-fry for a while

    

14. 14 Then add the soaked fish maw and stir-fry

    

15. 15 Add a little cooking wine and stir well

    

16. 16 Add the yellow stewed stock and bring to a boil, then turn to low heat and simmer for a while

    

17. 17 Just add some salt to taste

    

18. 18 Finished product pictures