Recipes tagged "Soaked Fish Maw"
3 recipes found
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【Guangdong】Milk stewed fish maw
Fish maw, also known as fish maw, is the dried product of various types of fish maws. It is famous for its rich colloid content and is also known as fish maw. The main components of fish maw are high-grade collagen, multiple vitamins and various trace elements such as calcium, zinc, iron, and selenium. Fish maw is extremely nourishing and therapeutic. Fish maw is not only a famous banquet dish, but also has considerable nourishing and medicinal value. This is the first time I made my own fish maw and stewed it!
Soups Cantonese snacks -
【Fujian】Buddha jumps over the wall
Buddha Jumping Over the Wall is a famous traditional dish in Fuzhou that combines all kinds of delicacies from mountains and seas. It is well-known at home and abroad and is listed as the top dish in Fujian recipes by culinary circles everywhere. It has a history of more than 100 years. I tried making it for the first time at home for the New Year’s Eve dinner this year! Prepare the ingredients several days in advance! Regardless of whether the method is authentic or not, as long as you have the heart to believe that your family will feel it, this year I will use this Buddha to jump over the wall as a final summary, and wish everyone a happy New Year! Continue next year!
Soups Fujian cuisine -
Braised Fish Maw with Golden Fungus
I bought fish maw, and this time I used oil to make it. It tastes better than water, and it’s not fishy at all! Served with the purchased yellow stewed stock, it tastes super delicious!
Hot dishes Home cooking