Scrambled eggs with black fungus and lettuce
Overview
How to cook Scrambled eggs with black fungus and lettuce at home
Tags
Ingredients
Steps
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Soak the black fungus in advance, wash and drain
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Peel lettuce
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cut into thin slices
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Put 2 duck eggs into a bowl, add some cooking wine and salt and mix well
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Heat the oil in a pan, pour in the egg liquid, fry well and serve
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Add the lettuce slices to another pan and stir-fry
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Start another frying pan
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Add lettuce slices and stir-fry
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Then add the black fungus and stir-fry evenly
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Add some salt to taste
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Add the fried duck eggs and stir-fry evenly
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Pour on a little umami sauce and stir-fry
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Remove from pan and plate