Sixi Steamed Dumplings

Overview

How to cook Sixi Steamed Dumplings at home

Tags

• hot dishes
• egg
• flour
• meat filling
• oil
• soaked black fungus
• carrot
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Add minced pork stuffing, add oil, salt and five-spice powder and mix well

   

2. 2 The soaked fungus, eggs, carrots and green peppers are ready

   

3. 3 Fry the eggs first and set aside

   

4. 4 Chop fungus, carrots, and green peppers, then add salt and oil and mix

   

5. 5 Let the dough rest for ten minutes

   

6. 6 Divide the dough into equal-sized pieces, slightly larger than the ones you usually use to make dumplings

   

7. 7 Roll into skin

   

8. 8 Put the meat filling, don’t put too much filling

   

9. 9 Fold the top in half with your hands as shown

   

10. 10 Then pinch the two adjacent sides together, as shown in the picture

    

11. 11 In this way, a green embryo is ready

    

12. 12 Put the four colors of vegetables into

    

13. 13 Prepared steamed dumplings

    

14. 14 It’s really beautiful when put together like this

    

15. 15 Then steam it for 10 minutes

    

16. 16 When the time is up, Sixi steamed dumplings are ready