Roasted pork slices with green pepper and fungus

Overview

How to cook Roasted pork slices with green pepper and fungus at home

Tags

Ingredients

Steps

  1. Thinly sliced meat

  2. Add cornstarch, oyster sauce, and egg white, mix well and make a batter

  3. Cut green pepper into sections and black fungus for later use

  4. Cut green onions into sections

  5. Add water to cornstarch to make water starch

  6. Pour a little more oil into the wok, add the meat slices and stir-fry

  7. Fry until cooked and ready to serve

  8. Leave some oil in the wok, add green onions and saute until fragrant

  9. Pour in black fungus and green pepper

  10. Stir well, add salt and stir well

  11. Pour in the meat slices and mix well

  12. Pour in water starch to thicken the gravy, sprinkle with chicken essence, mix well and serve

  13. Load