Fried fungus and eggs

Overview

Scrambled eggs with fungus is one of the most home-cooked dishes. You can make this dish delicious even with no cooking skills. Although this dish is simple and easy to make, it has high nutritional value. Fungus has the effect of moistening the lungs and replenishing qi. Needless to say, everyone knows the nutritional value of eggs. The combination of fungus and eggs is an excellent combination. Eating the two together can improve the body's immunity. The nutrition and taste are great, so it is recommended that we eat more of this dish. It is simple to make and goes well with meals.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• carrot slices
• cucumber slices
• egg
• ginger powder
• soaked black fungus
• minced green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 grams of soaked black fungus,

   

2. 2 eggs, cucumber slices, carrot slices, minced green onion, minced ginger, minced garlic

   

3. 3 Crack the eggs into a bowl, stir well with chopsticks and set aside; heat the oil in the pot until it is 50% hot, add the stirred egg liquid, spread it quickly with a spatula, wait for it to solidify, then scoop it up and set aside;

   

4. 4 Add a little oil to the pot and sauté the onion, ginger and minced garlic;

   

5. 5 Add carrot slices and stir-fry first;

   

6. 6 Add cucumber slices and stir-fry;

   

7. 7 Then quickly add the soaked fungus and stir-fry;

   

8. 8 After frying for 30 seconds, add the scrambled eggs into the pan and fry again;

   

9. 9 Add salt to taste;

   

10. 10 When it's almost out of the pan, pour in a few drops of sesame oil,

    

11. 11 Stir-fry a few more times and serve.