Shredded pork and crispy bamboo shoots

Overview

I have been very fond of eating bamboo shoots since I was a child, and now I often buy them in supermarkets. They are usually fried bacon, which is fragrant and goes well with rice. However, with this vacuum-packed semi-finished crispy bamboo shoots, it is more convenient to cook. When frying, I cut some lean meat and add some green and red peppers and black fungus. It has a richer texture when eaten with more ingredients, and it is good with rice!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• big red pepper
• crispy bamboo shoots
• garlic
• hunan pepper
• lean meat
• soaked black fungus
• small red pepper

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut the lean meat into strips and marinate with light soy sauce to add flavor

   

3. 3 Shred black fungus, red pepper, Hunan pepper, small red pepper and garlic into small slices

   

4. 4 Heat the oil, stir-fry the shredded pork until cooked, then serve

   

5. 5 Leave some oil in the pot and add garlic, red pepper and Hunan pepper until fragrant

   

6. 6 Add black fungus and red pepper shreds and stir-fry for one minute

   

7. 7 Add crispy bamboo shoots and stir-fry

   

8. 8 Then add the smooth shredded pork

   

9. 9 Stir fry quickly and add salt to taste

   

10. 10 It’s great to eat your meal while it’s hot