Private recipe - three fresh meat sauce

Overview

All three of our family like to eat noodles. Ever since my daughter got to know seafood sauce, she always likes to use it to mix noodles. Later, I learned to add other ingredients to make a more delicious sauce to mix with noodles. Today, there is no seafood sauce at home. I used steamed fish soy sauce and dried shrimps. The meat sauce I made is nutritious and delicious. This meat sauce is made by using the ingredients and ingredients I have at home. Whether it is noodles or rice, it is delicious. Friends who like chili can add some chili sauce to it. Dear, if you like it, try it.

Tags

• pickles with soy sauce
• home cooking
• private kitchen
• common dishes
• homemade ingredients
• old man
• banquet dishes
• lunch
• aged vinegar
• cooking wine
• doubanjiang
• ginger
• meat paste
• old soy sauce
• shopee
• soaked black fungus
• starch
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Chop the soaked black fungus, chop some minced garlic, chop some green onion, and ginger, and prepare the dried shrimps. (The onions and ginger were not photographed)

   

2. 2 Add a small spoonful of cooking wine and half a spoonful of vinegar to the meat paste, mix well, and marinate for a while.

   

3. 3 Heat oil in a pot and sauté minced garlic, chopped green onion, and ginger for a while.

   

4. 4 Add the meat paste and stir-fry.

   

5. 5 Fry until it changes color, then add 1 soup of dark soy sauce, 2 tablespoons of bean paste, and 2 tablespoons of steamed fish soy sauce. Stir well.

   

6. 6 Stir well and add black fungus and dried shrimps.

   

7. 7 Add half a bowl of water and bring to a boil.

   

8. 8 At this time, take half a soup of starch and add two tablespoons of water.

   

9. 9 Pour in water starch. Stir while pouring.

   

10. 10 Sprinkle in chopped green onion and drop in sesame oil to serve.

    

11. 11 Plate.