Stir-fried pork liver with wild rice and green pepper

Stir-fried pork liver with wild rice and green pepper

Overview

How to cook Stir-fried pork liver with wild rice and green pepper at home

Tags

Ingredients

Steps

  1. A piece of pork liver.

    Stir-fried pork liver with wild rice and green pepper step 1

  2. Cut into thin slices, rinse with clean water and drain the water.

    Stir-fried pork liver with wild rice and green pepper step 2

  3. Add salt, cooking wine, light soy sauce, oyster sauce and starch, mix well and marinate for 10 minutes.

    Stir-fried pork liver with wild rice and green pepper step 3

  4. Wash the green pepper, wild rice, ginger, garlic and chili pepper and set aside.

    Stir-fried pork liver with wild rice and green pepper step 4

  5. Cut with a knife.

    Stir-fried pork liver with wild rice and green pepper step 5

  6. Heat a little more oil in the pot, add the pork liver, stir-fry over high heat until it changes color, and serve.

    Stir-fried pork liver with wild rice and green pepper step 6

  7. Leave remaining oil in the pot, add ginger, garlic and chili and stir-fry until fragrant.

    Stir-fried pork liver with wild rice and green pepper step 7

  8. Add wild rice and stir-fry for a while.

    Stir-fried pork liver with wild rice and green pepper step 8

  9. Add green pepper and stir-fry for 2 minutes.

    Stir-fried pork liver with wild rice and green pepper step 9

  10. Add the fried pork liver, season with appropriate amount of oyster sauce and stir-fry evenly.

    Stir-fried pork liver with wild rice and green pepper step 10

  11. Finished product picture.

    Stir-fried pork liver with wild rice and green pepper step 11