Crab meat pot
Overview
How to cook Crab meat pot at home
Tags
- hot dishes
- home cooking
- lunch
- dinner
- celery
- cheese rice cake
- chicken feet
- cooking wine
- corn
- crab
- fish tofu
- garlic cloves
- light soy sauce
- old soy sauce
- onions
- oyster sauce
- pixian doubanjiang
- potatoes
- red oil chili sauce
- steamed fish with soy sauce
- sugar
- vinegar
- wild rice
- carrot
- ginger slices
- ketchup
- salt
- shrimp
Ingredients
Steps
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Change the side dishes you want to eat.
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Prepare the sauce.
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Split the chicken feet and devein the shrimp.
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Ignoring the crab's resistance, he cut it in half with his knife, being careful not to get his hands pinched.
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The broken parts of the crab are dipped in starch and deep-fried to prevent the crab roe from flowing out.
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Fry the shrimp for a minute too.
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Sauté ginger and garlic until fragrant.
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Add chicken feet and stir-fry until coloured.
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Add the sauce prepared in advance.
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Add enough water and cook the chicken feet for 15 minutes.
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Serve with side dishes.
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Add crabs and shrimps and cook for 10 minutes.
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Finished product picture.