Fungus, Wild Wild Rice, Enoki Mushroom

Overview

Black fungus is an iron-rich edible fungus that can make people's skin rosy and shiny, remove dust and impurities from the body, and prevent thrombosis. Wild rice is used for beauty and weight loss, removing dampness and replenishing deficiency. Enoki mushrooms lower cholesterol and promote metabolism.

Tags

• vegetarian dishes
• black fungus
• enoki mushroom
• ginger
• light soy sauce
• oil
• oyster sauce
• red pepper
• wild rice
• salt

Ingredients

Steps

1. 1 Ingredients are ready. Soak the black fungus in advance and wash it. Peel, wash and cut off the wild rice. Remove the roots of the enoki mushrooms, wash them and tear them into strips. Wash the red pepper, remove the seeds and cut into shreds.

   

2. 2 Prepare accessories.

   

3. 3 Heat the pot, pour in the oil, and sauté the shredded ginger and red pepper until fragrant.

   

4. 4 Pour in the black fungus and stir-fry quickly until you hear a crackling sound.

   

5. 5 Pour in the wild rice, stir-fry quickly and evenly until the wild rice becomes soft, pour in the light soy sauce, and continue to stir-fry.

   

6. 6 Pour in the enoki mushrooms, stir-fry them in a clockwise direction until soft, then add appropriate amount of oyster sauce.

   

7. 7 Simmer for 30 seconds.

   

8. 8 Open the lid and find that the enoki mushrooms are watery. Add appropriate amount of salt to taste and serve.

   

9. 9 Thump thump thump! Slightly spicy and delicious.