Spicy Pork Miso Sauce

Overview

How to cook Spicy Pork Miso Sauce at home

Tags

• hot dishes
• home cooking
• coprinus comatus
• dried tofu
• lean pork
• light soy sauce
• mushrooms
• peanuts
• pixian red bean paste
• starch
• white sugar
• wild rice
• black pepper
• salt

Ingredients

Steps

1. 1 Ingredients Pork, dried tofu, wild rice, Coprinus comatus, shiitake mushrooms, peanuts

   

2. 2 Except peanuts, wash and dice all other ingredients and set aside

   

3. 3 Add a little salt, black pepper, light soy sauce and starch to the diced meat

   

4. 4 Marinate the diced pork with seasonings for 20 minutes

   

5. 5 Heat oil in a pan and stir-fry ginger until fragrant

   

6. 6 Put the marinated diced pork into the pot and stir-fry

   

7. 7 Stir-fry for a while and add appropriate amount of sugar

   

8. 8 Add peanuts and dried tofu and continue stir-frying

   

9. 9 Add red bean paste

   

10. 10 Add bean paste and stir-fry until evenly mixed

    

11. 11 Add appropriate amount of water and cook for a while

    

12. 12 Add the remaining ingredients: shiitake mushrooms, water bamboo shoots, and coprinus comatus

    

13. 13 Stir-fry and mix well, then cover and simmer until the water is almost gone

    

14. 14 Remove and serve on a plate