Recipes tagged "Pixian red bean paste"
9 recipes found
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Minced Pork Fuyong Egg
It is spicy and appetizing, soft and smooth, and the delicate color will make you appetizing at first glance. It can be said to be both appetizing and delicious.
Hot dishes Home cooking -
Spicy Beef
Braised Beef Spicy Upgraded Version
Hot dishes Home cooking -
Mapo Tofu
My husband loves mapo tofu, but he doesn’t like spicy food very much and is afraid of eating peppercorns, so he modified it to suit those who don’t like spicy food
Hot dishes Home cooking -
Spicy snails—automatic cooking pot recipe
This is a snack that is very suitable for drinking. The tough snail meat is full of spicy flavor, which is slowly released in the mouth during the process of sucking and chewing. It is very enjoyable.
Hot dishes Amount of water -
Spicy stew
Learn how to cook Spicy stew with Hot dishes and old man.
Hot dishes old man -
Twice-cooked tofu
Learn how to cook Twice-cooked tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cured Tofu
Learn how to cook Cured Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Famous Sichuan cuisine - Mapo Tofu
Mapo Tofu is a famous product in Sichuan cuisine, one of the eight major Chinese cuisines. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine.
Hot dishes Home cooking -
Spicy Pork Miso Sauce
Learn how to cook Spicy Pork Miso Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking