Cured Tofu

Overview

How to cook Cured Tofu at home

Material.
Wash the bacon and cut into cubes.
Ginger, garlic, and millet are minced.
Cut tofu into cubes.
Heat the pot, add an appropriate amount of cooking oil, add the diced bacon and stir-fry.
Stir-fry until the diced meat is slightly brown, add ginger, garlic, spicy millet, and Sichuan peppercorns and stir-fry until fragrant.
Add a spoonful of red bean paste and stir-fry until the red oil is released.
Add the tofu cubes and shake evenly while holding the handle of the pot.
Add half a bowl of water.
Cook until there is a little soup left, add a small spoonful of chicken powder and sprinkle with chopped green onion and serve.
Delicious meal!
Both bean paste and bacon are salty, so no salt is added.