Spicy snails—automatic cooking pot recipe

Overview

This is a snack that is very suitable for drinking. The tough snail meat is full of spicy flavor, which is slowly released in the mouth during the process of sucking and chewing. It is very enjoyable.

Tags

• hot dishes
• amount of water
• aniseed
• chili
• garlic
• liquor
• oil
• onions
• pixian red bean paste
• rock sugar
• fragrant leaves
• ginger
• snail
• soy sauce

Ingredients

Steps

1. 1 Place the snails in clean water for about 2-3 days, and change the water every 12 hours until they spit out all the sediment;

   

2. 2 Use pliers to cut off the tail;

   

3. 3 Add water to the pot, add the snails after the water boils, blanch them for 1 minute, take them out and wash them;

   

4. 4 Put the prepared main ingredients, seasonings and water into the pot;

   

5. 5 Cover the pot and activate the "dry pot" function;

   

6. 6 After cooking is completed, stir the ingredients in the pot evenly and serve.