Recipes tagged "snail"
65 recipes found
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Wild snails stir-fried with leeks
Original, natural, no additives
Hot dishes Chili -
Snail tube bone pot
Field snails contain protein, fat, carbohydrates, calcium, phosphorus, iron, thiamine, riboflavin, niacin, and vitamin A. It has diuretic and swelling effect.
Hot dishes Home cooking -
Spicy snails
Spicy snails are a very popular delicacy in hometown beer night. It is spicy and spicy. Paired with a bottle of beerđș, it is a great pleasure!
Hot dishes Home cooking -
Snail stuffed with meat
Learn how to cook Snail stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy version! ! ! Stir-fried bamboo shoots with snails! ! ! What Beihai people do! ! !
A common dish in various sweet water shops and late-night snacks in Beihai! ! ! Some are delicious and some are not! ! ! My own way! ! ! Cilantro can also be used as a nine-story pagoda! ! ! It tastes the same, really great! !
Hot dishes Home cooking -
Sixty-year-old Vermicelli Clay Pot
Itâs been a long time since Iâve eaten snails. Today Iâm going to share with you a delicious snail stewed with snails. It tastes great. The snails and the vermicelli are a perfect match. I can eat a big pot by myself! The preparation of this dish is very simple. You donât need to worry about your poor knife skills. Even a novice in the kitchen can make it delicious. If you have never tried it, please give it a try. I promise it is very delicious. The nutritional value of snails is very high. It is not only delicious, but also contains the nutritional characteristics of high protein, high trace elements, high calcium, high iron, and low fat required by the human body. It also has the effects of laxative, cholesterol, nourishing yin and improving eyesight, replenishing essence and moistening the internal organs.
Hot dishes Home cooking -
Spicy fried snails
It is a dish that my family likes to eat very much. It is delicious with rice and wine. My friends also like to eat it. Every time they come to play, they will cook a big plate and eat it up in a while.
Hot dishes Home cooking -
Snail Soup
The creek in my hometown is far away from human habitation. The water quality is excellent. It is clear and sweet all year round. You can see small fish, shrimps and small crabs. These small snails are crawling on the rocks at the bottom of the stream, some are big and some are small, the big one is as big as a thumb, and the small one is as small as a grain of rice. Snails grow in high-quality water sources and are naturally clean. The soup cooked with snails is delicious, slightly bitter, and has heat-clearing and detoxifying properties.
Soups Home cooking -
Stir-fried with wine-------Spicy stir-fried field snails
On a hot day, with the air conditioner blowing, a bottle of beer and a stir fry, it is also a kind of enjoyment!
Hot dishes Chili -
Spicy stir-fried snails
Learn how to cook Spicy stir-fried snails with Hot dishes and Chili.
Hot dishes Chili -
Stir-fried snail meat
Learn how to cook Stir-fried snail meat with Hot dishes and Bamboo shoots.
Hot dishes Bamboo shoots -
Spicy escargot
Spicy and refreshing, suitable for those who like spicy food!
Hot dishes Common dishes -
Spicy stir-fried scallops
Learn how to cook Spicy stir-fried scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed snails
Learn how to cook Sautéed snails with Private kitchen and Common dishes.
Private kitchen Common dishes -
Roasted snail chicken
Learn how to cook Roasted snail chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried snails
Most of the snail recipes online are spicy, but there are elderly people in my family who donât like spicy food. The cooking here in my hometown is mainly braised, so this stir-fried snail recipe is based on thick oil and red sauce. Speaking of snails, when I was a child, I spent a summer vacation catching snails by the river. At that time, my father took long sick leave and was often hospitalized. The burden of life fell entirely on my mother's shoulders. In order to supplement the family income and add some nutrition to my father, my mother took my sister and me during the summer vacation to run around the rivers in our hometown and use push nets to catch snails. My mother was the main force, responsible for pushing the net in the river. After raising the net, she dumped the contents on the riverside. The two of us picked up snails from the water plants, stones, and sand. After returning home, I pick out the big ones and sell them, and eat the small ones myself.
Snacks Home cooking -
Stir-fried snails with garlic chili sauce
Learn how to cook Stir-fried snails with garlic chili sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Boiled Seafood Hot Pot
Although I canât eat very spicy food and can easily get angry, I like the numbing and spiciness of Sichuan food very much. I get sore throat almost every month, but I happen to want to eat spicy food, so I can only slightly adjust the numbing and spiciness. Friends who like to eat spicy and numbing food can adjust the chili pepper and Sichuan peppercorns appropriately
Hot dishes Home cooking -
Spicy fried field snails
I was shopping at the vegetable market and suddenly found snails for sale for ten yuan and weighed three kilograms. I quickly took out ten yuan and weighed three kilograms back. After raising the snails I bought for a few days, I took out the vise to fry its tail. It really took a lot of effort, and I finally made a big plate. Add a bunch of seasonings and fry them until they are fragrant, then you can take the toothpick and start tasting,
Hot dishes Home cooking -
Stir-fried Snails with Scallions
I buy snails once a week to eat. I canât say I like them very much, but my children like them very much, so I always buy them on weekends when itâs convenient to buy groceries. Itâs called clam in the book, but here we call it snail
Hot dishes Home cooking -
Stir-fried snails with pickled cabbage
Before making this dish, letâs first understand its nutritional valueđ Snails are rich in vitamin B1, which can prevent and treat beriberi, and also has certain effects on diarrhea caused by drinking raw water. Snails also have a calming effect. The snail meat is plump and delicate, delicious, light and refreshing. It has the effect of clearing away heat and improving eyesight. Snail meat has strong effects on reducing swelling, astringing, and enhancing muscle contraction. It can reduce rectal mucosal edema and promote rectal muscle contraction, so the cure rate is high. Snails have the effect of clearing away heat and quenching thirst. Suitable for diabetes and polydipsia. Iâm so greedy after reading this đ Why not make fried snails yourself!
Hot dishes Home cooking -
Spicy escargot
Learn how to cook Spicy escargot with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Qingming snails are better than goose~field snails stuffed with meat
Field snails are an aquatic product that is particularly abundant in the water towns of the south of the Yangtze River. The snails around the Qingming Festival are the most delicious. There is a folk saying that Qingming snails are better than geese, and they are praised for their plumpness and deliciousness.
Hot dishes Home cooking -
Stir-fried Snails with Scallions
Learn how to cook Stir-fried Snails with Scallions with Hot dishes and Ginger.
Hot dishes Ginger -
Steamed snail and duck feet
Learn how to cook Steamed snail and duck feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried snails
Fried snails are a side dish for drinking beer, and are generally eaten more in summer. I remember more than ten years ago, when our nephews were still young, they would gather at my grandmaâs house every summer vacation. They would sit in the yard at night, blowing the evening breeze, and slurping fried snails in their mouths. At that time, fried snails were a rare delicacy for children! Several children can eat two large plates. Looking back on the way they ate with gusto, I know how satisfied a plate of snails is. The difference is that the snails this time are raised by my neighbor from my parentsâ own pond. Because the ingredients are fresh, the taste of the snails is even more delicious! We were chatting while eating, and it felt like we were back to that night when the children finished eating all the snail soup mixed with rice!
Hot dishes Home cooking -
Spicy escargot
Spicy snails always fascinate a large number of people in the summer because of their unique taste. In small restaurants, street stalls and even at family dinner tables, there are always people eating snails with toothpicks and beer mugs in their hands. Those who end the snail for the first time may need some courage, after all, they are facing an ugly guy. But once you get involved, you can't stop, slurping the spicy soup, eating the fragrant and tough snail meat, sipping draft beer, shouting and boasting, it's so satisfying! Before the fifteenth day of the month, someone in the market filled a tricycle with several snakeskin bags full of snails, and they were eager to sell them. It happened that I happened to be greedy and eager to sell them. In fact, itâs not yet the season to eat snails. They are a seasonal side dish in summer, so they are very rare in early spring when food is so spicy. â Snails, like crayfish, are not hygienic. They usually live in the grass near the water and are often found near ditches. So when you make it yourself, be sure to clean it thoroughly. When cooking it, use high temperature and add more spicy seasonings such as ginger and garlic to offset its odor and coolness. ⥠Boil dry red peppers in water, soak them until soft, and then mash them into chili sauce. In this way, the processed dry red peppers can wrap the ingredients when they are fried, and the spiciness can easily evaporate.
Hot dishes Home cooking -
Stir-fried escargot with perilla
Stir-fried snails with perilla is a dish with Cantonese characteristics. Especially on the Mid-Autumn Festival, stir-fried snails with perilla is a must-eat dish for almost every household. The main ingredients are snails and perilla leaves. Stir-frying the snails with perilla leaves can not only remove the muddy smell of the snails themselves, but also bring out the umami flavor of the snails, making the snail meat soft and delicious, and the snail juice is fragrant. Especially when eating late night snacks at food stalls, this dish is one of the must-order dishes at almost every table. My family also likes to eat snails, but they always feel that the snails from food stalls are not very clean. So if you want to eat snails, you should do it yourself. There are a lot of steps, but you will feel more at ease when eating. After buying the snails, you need to raise them for two days, change the water several times a day, brush the snail shells clean, use pliers to remove the tail of the snails, blanch the water again, and remove the snails, and then start frying the snails. I think you have to be a little patient.
Hot dishes Home cooking -
Steamed snail and duck feet
Learn how to cook Steamed snail and duck feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy snailsâautomatic cooking pot recipe
This is a snack that is very suitable for drinking. The tough snail meat is full of spicy flavor, which is slowly released in the mouth during the process of sucking and chewing. It is very enjoyable.
Hot dishes Amount of water -
Stir-fried snails (home version)
After using Gourmet World for so many years, I have learned a lot of dishes. I am grateful to so many people for teaching me many cooking methods. My neighbor gave me some snails, and I tried making them myself. I thought they were pretty good, so I would like to share them with you.
Hot dishes Home cooking -
A different method - Fried snails with cumin
Different from ordinary fried snails, cumin grains are used. I also used distillerâs lees and learned to fry it using the method I saw on TV. It tasted really good.
Hot dishes Balsamic vinegar -
Outflank the snail
I really like to fry up a plate of snails and eat them while watching TV when Iâm bored. Itâs really enjoyable. Of course, the ones I make are not as spicy, after all, my level is limited, haha.
Hot dishes Garlic -
Delicious spicy fried field snails
It's summer now, and people generally like to eat barbecue and accompany it with snails. However, most of the barbecue stalls on the roadside are unhygienic, and it is not as good as making a sumptuous meal yourself with a little effort. The food is not inferior to the ones sold outside, and the taste is good. It is also economical and affordable to cook it yourself.
Snacks Home cooking -
Spicy escargot
Learn how to cook Spicy escargot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried field snails
Itâs been many years since Iâve eaten snails. My child only ate them once when he was four or five years old, and he no longer remembers how to eat them... The water pollution is too serious, and the snails like to grow in dirty ditches, so I have never dared to buy them for eating. This time, my relatives got some snails from the mountains and quickly fried them for the children to taste, not to mention they have never eaten snails...đ
Hot dishes Home cooking -
Appetizers, snacks, fried escargots with perilla
Stir-fried snails are very familiar. When I was a kid, a bowl cost 50 cents, and I sucked my fingers while eating. In the past, the snails you bought must be kept in a basin of water for two days. Add a few drops of soybean oil in the basin, cut off the tip and tail of the snail shell or remove the snail cover. This will not only make it easier to slurp out the snail meat when eating, but also allow the flavor to penetrate into the cooking process. An inconspicuous dish, but it will make people more and more addicted to it, and the taste will be unforgettable. It is a pleasure to get together with close friends and cook a delicious meal at home instead of going to a restaurant. Cooking a few dishes with your own hands can not only practice your cooking skills, but also enhance your relationship. The most common condiments for stir-fried field snails are chili pepper, garlic, and black bean paste, but they fail to remove the muddy smell of the field snails, which is really a fly in the ointment. Perilla has a unique fragrance and can remove fishy effects, so it is definitely a delicious combination with snails. It is definitely an unforgettable taste. The snail meat is plump and delicate, delicious, light and refreshing. It has the effect of clearing away heat and improving eyesight.
Hot dishes Snacks -
Sautéed snails
When I was a child, every summer vacation, after lunch, the adults would take a lunch break. My sisters and I would go to the river to catch snails with a net. We could catch half a bucket of snails in half a day, wash them in clean water and keep them overnight, and then add vegetables at noon the next day. I love snails even if I eat them every day. The snails in Mingqian are not only very plump but also good for eyesight, so hurry up if you like to eat them! !
Hot dishes Home cooking -
Spicy escargot
Field snails, also known as sweet snails, usually live in ponds, paddy fields, streams or ditches. The snail is also a medicinal animal. According to records, snail meat is sweet in taste and cold in nature, and has the effects of clearing heat, improving eyesight, diuresis, and treating stranguria. "Compendium of Materia Medica" says that field snails can relieve dampness and clear away heat, quench thirst and sober up, facilitate defecation, and cure athlete's foot and jaundice. According to folklore, field snails have the effects of clearing away dampness and heat and promoting urination, and are often used to treat poor urination, jaundice, otitis media, and hemorrhoids. However, because snails are cold in nature, people with spleen and stomach deficiency should not eat more.
Hot dishes Common dishes -
Spicy escargot
I saw a seller selling snails in the morning. I hadn't eaten for a long time, so I bought a kilogram for 6 yuan and took it home. The snails I bought need to be raised in rice water for two or three days to let them vomit all the sediment in their stomachs. The rice water needs to be changed every day. My family likes to add some mint when frying the snails, which not only removes the fishy smell but also increases the fragrance of the snails.
Hot dishes Home cooking -
Spicy escargot
I have loved eating snails since I was a child. When I was a child, I would pick them up in the fields by the stream with my friends. At that time, I could process them and put them in the pot. Unlike now where lead and other substances are exceeding the standard, I would have to raise them at home for a few days before putting them in the pot. I really miss the pollution-free and simple life of my childhood
Hot dishes Ginger -
Stir-fried snails with pickled mustard
Yesterday, a friend sent me a bag of snails, saying that her father got them by touching them, and it took him many days to bring them to me. To be honest, I really want to eat this snail because I havenât tasted this snail in more than a year. Friends, donât miss the fresh snails before Qingming Festival, but remember to keep them for a few more days before enjoying them
Hot dishes Home cooking -
Braised snails in soy sauce
Home cooking---braised snails in soy sauce. It is a dish that my family likes very much. I fry it more every time. It goes well with wine and rice.
Hot dishes Home cooking -
King of Tanaka
Snails contain protein, fat, carbohydrates, calcium, phosphorus, iron, thiamine, riboflavin, niacin, and vitamin A. They have the functions of clearing away heat, diluting swelling, dehumidifying and detoxifying
Hot dishes Home cooking -
Sautéed snails
Learn how to cook Sautéed snails with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy snails
Drinking draft beer and eating snails was a pleasant way of life while walking along the riverside in college! I miss you so much! Although I didnât have much money at that time, the taste will remain in my memory forever! I have nothing to do, just looking for something to do in collegeđ
Hot dishes Sichuan cuisine -
Snails in soup
The radish dish in soup I made a few days ago was well received by the whole family, and I also prefer the soup method. Yesterday, my mother asked me to eat snails in soup. Because she is in charge of my pocket money, I had no choice but to comply with her request. It happens that my sister brought back a lot of dried seafood from Qingdao some time ago, which can be used today.
Hot dishes Bacon -
ăShandongăSpicy fried snails
A very delicious dish to go with wine, very cheap, easy to make and delicious
Hot dishes Home cooking -
Boiled snails
Learn how to cook Boiled snails with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole with spicy snails, duck feet and wings
There are many carts selling Liuzhou-style escargot feet and duck wings on the street. I tried it once and thought it was good. It is also suitable for a late-night snack. Pair it with ice-cold beer and watch TV while eating. It is really enjoyable. You can think of the general method of making it according to your own ideas. No matter whether it is right or wrong, it just tastes good and delicious
Hot dishes Cao Guo -
Sautéed snails
The snails are very delicious, and they are best eaten before Qingming Festival! Although the best time to try it has passed, I still bought a pound and fried it!
Hot dishes Home cooking -
Hunan special flavor snail
Hunan's special flavor Sui Luo is spicy and refreshing, and is a good companion to ice-cold beer in summer. Nutritional value of field snails: Field snails, also known as yellow snails and field snails, belong to the mollusk phylum Gastropodidae and are distributed in rivers, lakes, ravines, swamps, ponds and other places. The snail meat is plump and delicate, and tastes delicious. It is known as the pearl on the plate. It is rich in protein, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. Snails contain 8 essential amino acids, carbohydrates, minerals, vitamins A, B1, B2, D and a variety of trace elements. Its nutritional content and combination are superior to those of chicken, duck, goose, etc. Among more than 60 common aquatic animals and plants, its nutritional value is second only to shrimp. Each 100 grams of field snail meat contains 10.7 grams of protein, 1.2 grams of fat, 3.8 grams of carbohydrates, 1.3 grams of calcium, 191 mg of phosphorus, and 19.8 mg of iron. It also contains thiamine, riboflavin, vitamin B1, vitamin E, magnesium, manganese, zinc, potassium, sodium and other vitamins and trace elements.
Hot dishes Home cooking -
Spicy snail
Learn how to cook Spicy snail with Snacks and Chili.
Snacks Chili -
Spicy snails
Learn how to cook Spicy snails with Private kitchen and Cooking wine and white wine.
Private kitchen Cooking wine and white wine -
Finger sucking spicy escargot
In the hot summer, people's appetite will be much worse. Hot and sour, spicy, spicy, cool... tastes, these appetizers have become everyone's favorite. Spicy snails and crayfish with some cold beer are the standard combination in summerđ. Over the years, my uncle has been spoiled. He never eats takeout. He thinks the takeout is not delicious or clean, and other excuses. But when he got greedy, I had no choice but to make it myself. Haha, fortunately, someone always gives me face, and he will never give up if he doesnât eat until he feels full. Perhaps, in a simple married life, it is also a kind of happiness that one washes hands and makes soup and the other tries his best to eat as encouragement. Someone said, if one day we get old and have nothing to do, letâs open a restaurant. You will be the chef and I will wait. Not for making money, just for funđ
Hot dishes Home cooking -
Snail and Duck Feet Stew
Learn how to cook Snail and Duck Feet Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Snail stuffed with meat
Learn how to cook Snail stuffed with meat with Private kitchen and Dried chili pepper.
Private kitchen Dried chili pepper -
Old Friend Fried Snails
Laoyou is a specialty of Nanning. Laoyou noodles, Laoyou stir-fried noodles, fried snails, etc. are mainly made with sour bamboo shoots, sour rice, chili peppers, and tempeh. The taste is sour and spicy. The stir-fried snails I made today have some slight changes. They do not add tempeh and chili peppers. It is just suitable for personal taste adjustment
Snacks Oyster sauce -
Fried snails
Stone snails are rich in nutrients, unique in flavor and crispy in texture. It is a delicious snack suitable for the family to rest, chat, and have a late night drink after a meal.
Hot dishes Home cooking -
Plum Spicy Beer Snails
I especially like to eat snails, but Iâm afraid that the ones made outside are not clean, so I make them myself. They taste delicious and are hygienic and safe
Snacks Beer -
Stir-fried snail head pickled vegetables
My sister said that she had not eaten snails today, so I bought more than a pound of snails the day before yesterday, raised them for two days, and stir-fried them with pickles this morning. My sister was very happy when she saw such a side dish in the morning. She said she used to eat this kind of snail several times a week, but now she eats it once every six months. Think about it, the environmental pollution is too serious now, we all must protect the environment, so that we can enjoy everything that nature has to offer.
Hot dishes Home cooking -
Hunan special flavor snail
Hunan's special flavor Sui Luo is spicy and refreshing, and is a good companion to ice-cold beer in summer. Nutritional value of field snails: Field snails, also known as yellow snails and field snails, belong to the mollusk phylum Gastropodidae and are distributed in rivers, lakes, ravines, swamps, ponds and other places. The snail meat is plump and delicate, and tastes delicious. It is known as the pearl on the plate. It is rich in protein, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. Snails contain 8 essential amino acids, carbohydrates, minerals, vitamins A, B1, B2, D and a variety of trace elements. Its nutritional content and combination are superior to those of chicken, duck, goose, etc. Among more than 60 common aquatic animals and plants, its nutritional value is second only to shrimp. Each 100 grams of field snail meat contains 10.7 grams of protein, 1.2 grams of fat, 3.8 grams of carbohydrates, 1.3 grams of calcium, 191 mg of phosphorus, and 19.8 mg of iron. It also contains thiamine, riboflavin, vitamin B1, vitamin E, magnesium, manganese, zinc, potassium, sodium and other vitamins and trace elements.
Hot dishes Hunan cuisine -
Snail stuffed with meat
Stuffed snails with pork is a delicious recipe. The main raw materials include snails. This dish can clear away heat, relieve heat, diuresis, quench thirst, and sober up. It should not be eaten by people with cold stomach and diarrhea.
Hot dishes Home cooking -
Shellfish can be delicious---Spicy fried snails
I used to like eating snails, but I havenât eaten them for a long time after seeing TV reports. Although there are parasites, there is no problem if you cook it for a longer time. The snail meat is plump, delicate and delicious, and is known as the pearl on the plate. It is rich in protein, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as eye redness, jaundice, athlete's foot, and hemorrhoids. Eating snails has a significant effect on body odor. Snails also have the effects of clearing heat, relieving summer heat, diuresis, quenching thirst, and sobering up.
Hot dishes Home cooking -
Spicy fried field snails
I went to the vegetable market and saw snails. Spicy snails are one of the most popular dishes that I often eat at night markets. It was really nice to fry the snails and drink some beer. This spicy fried field snail, the snail meat is so delicious that you will become more and more addicted as you eat it. Snails are rich in egg whites, vitamins, amino acids and trace elements necessary for the human body. They are a typical natural animal health food with high protein, low fat and high calcium.
Hot dishes Beer