Outflank the snail

Overview

I really like to fry up a plate of snails and eat them while watching TV when I’m bored. It’s really enjoyable. Of course, the ones I make are not as spicy, after all, my level is limited, haha.

Tags

• hot dishes
• garlic
• onions
• vinegar
• snail
• soy sauce

Ingredients

Steps

1. 1 Buy processed snails in the supermarket, just wash them with soaking water a few times when you come back.

   

2. 2 Have ingredients ready. I don't dare to eat too spicy food, so the taste is on the sweet side.

   

3. 3 It's more convenient and hassle-free to pour the juice in directly after mixing. It contains light soy sauce, dark soy sauce, vinegar, salt, sugar, and chicken essence.

   

4. 4 Stir-fry and stir-fry

   

5. 5 When it comes out of the pot, I don’t have high requirements and I’m very satisfied.