Spicy escargot

Overview

Field snails, also known as sweet snails, usually live in ponds, paddy fields, streams or ditches. The snail is also a medicinal animal. According to records, snail meat is sweet in taste and cold in nature, and has the effects of clearing heat, improving eyesight, diuresis, and treating stranguria. "Compendium of Materia Medica" says that field snails can relieve dampness and clear away heat, quench thirst and sober up, facilitate defecation, and cure athlete's foot and jaundice. According to folklore, field snails have the effects of clearing away dampness and heat and promoting urination, and are often used to treat poor urination, jaundice, otitis media, and hemorrhoids. However, because snails are cold in nature, people with spleen and stomach deficiency should not eat more.

Tags

• hot dishes
• common dishes
• meat dishes
• shandong cuisine
• old man
• dinner with friends
• summer recipes
• dinner
• edible oil
• eight dishes
• light soy sauce
• onions
• pixian doubanjiang
• refined salt
• ginger
• red pepper
• snail

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Put the snail in a basin, change the water frequently and let it spit out mud.

   

3. 3 Cut off the lower part of the snail. Rinse with salt water.

   

4. 4 Prepare ginger, green onions, dried peppers, and star anise.

   

5. 5 Add oil to the pot and sauté ginger, green onion, star anise, and dried pepper until fragrant.

   

6. 6 Add bean paste and stir-fry until red oil comes out.

   

7. 7 Add the snails and stir-fry.

   

8. 8 Add appropriate amount of boiling water, soy sauce and salt, stir well and simmer for a while.

   

9. 9 Load the disc.