Snail stuffed with meat

Overview

How to cook Snail stuffed with meat at home

Tags

• private kitchen
• dried chili pepper
• garlic
• minced meat
• old soy sauce
• onions
• starch
• very fresh soy sauce
• ginger
• salt
• snail

Ingredients

Steps

1. 1 Pick 20 large field snails and raise them at least one day in advance so that they can spit out the sediment and wash them clean for later use.

   

2. 2 Bring the water to a boil, put the snails into the pot and cook for 1 to 2 minutes, take them out, cool them in cold water, use a needle to pick out the snail meat, wash the meat and snail shells separately and set aside.

   

3. 3 Chop the snail meat into pieces

   

4. 4 Stir the snail mince and pork mince together, add a little salt, very fresh soy sauce, cooking wine, white pepper, and minced onion and ginger

   

5. 5 Stuff the evenly mixed meat filling into the snail shells, and then cover the snails with the lid.

   

6. 6 Heat the pan, add a little oil, add the onion, ginger, garlic and dried chili pepper segments, sauté until fragrant, add the snails, stir-fry briefly, add water and bring to a boil over high heat, add cooking wine, very fresh soy sauce, (if you like a strong color, you can add some dark soy sauce for color), add a little sugar to enhance the freshness, cover the lid and simmer over low heat for ten minutes.

   

7. 7 Then reduce the juice over high heat, put it on a plate, and sprinkle with a little chives.