Spicy fried snails

Overview

It is a dish that my family likes to eat very much. It is delicious with rice and wine. My friends also like to eat it. Every time they come to play, they will cook a big plate and eat it up in a while.

Tags

• hot dishes
• home cooking
• chili
• dried chili pepper
• oil
• oyster sauce
• very fresh soy sauce
• ginger
• salt
• snail

Ingredients

Steps

1. 1 Wash the snails and break off the tail tip.

   

2. 2 Chop the peppers and ginger and set aside.

   

3. 3 Heat oil in the pot, add chili pepper and ginger slices and stir-fry until fragrant.

   

4. 4 Add the snails and stir-fry.

   

5. 5 Add oyster sauce and continue stir-frying.

   

6. 6 Add the very fresh soy sauce, salt and continue to stir-fry, cover and simmer for 2 minutes, just take out one snail meat and it will be sucked out.