Spicy snails

Overview

Drinking draft beer and eating snails was a pleasant way of life while walking along the riverside in college! I miss you so much! Although I didn’t have much money at that time, the taste will remain in my memory forever! I have nothing to do, just looking for something to do in college😄

Tags

• hot dishes
• sichuan cuisine
• summer recipes
• lunch
• chili
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• pepper
• spicy fresh
• star anise
• fragrant leaves
• ginger
• salt
• snail

Ingredients

Steps

1. 1 Bought small snails and washed them several times with clean water, then soaked them in clean water and dripped sesame oil to let the snails spit out the sediment.

   

2. 2 Wash the snails again after spitting out the sediment, then drain them and set aside for later use.

   

3. 3 Heat the pot, add oil, add peppercorns, star anise, bay leaves, ginger, and garlic, stir-fry slowly until fragrant, then add chili peppers.

   

4. 4 When the chilies are fragrant, add the snails and stir-fry.

   

5. 5 Stir-fry until the water is released and then add salt and spicy food.

   

6. 6 Add dark soy sauce and light soy sauce.

   

7. 7 Add oyster sauce and stir-fry.

   

8. 8 Add a little water and simmer.

   

9. 9 Collect the juice.

   

10. 10 Serve immediately, or garnish with a little coriander.