Snail stuffed with meat
Overview
Stuffed snails with pork is a delicious recipe. The main raw materials include snails. This dish can clear away heat, relieve heat, diuresis, quench thirst, and sober up. It should not be eaten by people with cold stomach and diarrhea.
Tags
Ingredients
Steps
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The tail of the snail you bought has been cut off. Use a toothbrush to clean the outside
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Boil water in a pot, add some ginger slices and scallions, and cook for 5 minutes after the water boils
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Remove and drain
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Take a snail, first take off its cover, then use a toothpick to completely pick out the meat inside, and pinch off the mud intestines at the back
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This is done. The three parts we need are to throw away the mud intestine part
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Cut the snail meat into thin slices and mince it
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Take a basin and add minced snail meat and minced pork
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Add appropriate amount of minced ginger and green onion
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Add cooking wine, salt, light soy sauce, white pepper, egg white and sesame oil
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Stir in one direction
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Take an empty snail shell, use a spoon to take an appropriate amount of filling and fill it into the hollow
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Close the snail lid
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This is the fully completed semi-finished product
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Heat oil in a pan and sauté ginger and garlic slices until fragrant
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Add the snails and stir-fry for a while, then add the cooking wine
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Add salt, light soy sauce, and dark soy sauce and stir-fry evenly
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Add appropriate amount of water and bean paste and mix well
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I also added a little sugar and boiled it until the juice became thick
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Sprinkle chopped green onion and drizzle with sesame oil before serving
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Remove from pan and plate