Recipes tagged "Pork mince"
77 recipes found
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Fragrant tender tofu
This is a home-cooked meal that combines meat and vegetables, is rich in nutrients, and is easy to make.
Hot dishes Home cooking -
Eggplant with minced meat
Learn how to cook Eggplant with minced meat with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung#
Radish is sweet, pungent, and cool in nature, and enters the lung, stomach, lung, and large intestine meridians; it has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering Qi and widening the middle, digesting and resolving stagnation, appetizing and strengthening the spleen, and smoothing Qi and reducing phlegm. Today I mixed some meat filling with it and made steamed dumplings!
Staple food Home cooking -
Beancurd and shepherd’s purse buns
The delicacies of shepherd's purse and minced pork are tightly wrapped together in bean skin, perfectly integrating nutrition and deliciousness. It tastes delicious and not greasy, has endless aftertaste, and looks great~
Hot dishes Home cooking -
Shrimp and Corn Dumplings
Shrimp is extremely nutritious, containing several to dozens of times more protein than fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft as fish and easy to digest. It is a delicacy suitable for all ages...
Staple food Pasta -
Stuffed Morels
Morels are a rare species of edible fungi, so named because of the uneven surface of their caps, which look like morels. Morels are also called morels, sheep mushrooms, and morels. It is used for qi stagnation caused by food accumulation, abdominal distension, phlegm, qi obstruction, dyspnea and cough. First time making fresh s’mores!
Hot dishes Home cooking -
Fried meatballs
Autumn is here, the weather is getting cooler, and it feels great! My appetite will also get better and better😄 Today I bought pork and fried some meatballs to eat! Tie Qiu Fat😂 The fried meatballs are very soft and delicious, not greasy, and particularly fragrant! The fried meatballs can be eaten directly, or you can make more and freeze them to make sweet and sour meatballs, braised meatballs, meatball soup, stews, etc., all are delicious.
Hot dishes Home cooking -
Vegetable and meat buns
Today I went home to make some steamed buns. I followed the recipe of Zhibao’s mother, who loves food, and learned how to make steamed buns!
Staple food Pasta -
Bamboo shoot meat siomai
Learn how to cook Bamboo shoot meat siomai with Snacks and children.
Snacks children -
How to make whole grains - millet balls
This millet meatball was recommended to us by the restaurant owner when I invited my mother-in-law and her family to dinner for my husband’s birthday. It is the restaurant’s signature dish and almost every table ordered this dish. After I ate it, I thought it was very good, so I tried making it myself, and it was also delicious.
Hot dishes Chicken Essence -
Beijing meat dragon
Old Beijing Meat Dragon, also called Lazy Dragon, is one of Beijing’s traditional noodles. Why is it called Lazy Dragon? It is said that a lazy man thought it was troublesome to make steamed buns, so he just rolled out the dough, put the meat filling on top, rolled it up and steamed it, which saved a lot of time. Because it is stuffed with meat and shaped like a dragon, it is euphemistically called the meat dragon. This is your first time learning to make a meat dragon, just do it based on your feeling! I thought I could spread more meat filling, so I divided the dough into 2 parts. The amount of dough was too small and the dough was rolled out too thin! All finished products have no fluffy feel!
Staple food Pasta -
Fresh meat siomai
I went to the market and bought siomai skin, so I went home and made fresh meat siomai for breakfast!
Staple food Home cooking -
Sixi meatballs
Sixi meatballs contain the taste of my mother when I was a child.
Hot dishes Chinese cabbage -
Umeboshi Shaobing
I learned how to make sesame seed cakes with dried plums and vegetables from the master, but the fat meat inside was changed to minced pork. It tastes good! I feel like using fat meat will make it more fragrant! Give it a try next time!
Staple food Home cooking -
Mapo Tofu
Mapo tofu is probably the dish I feel most comfortable ordering since I was a kid. Regardless of whether it's a Sichuan restaurant, a family restaurant, or a buffet (a buffet in Taiwan refers to a restaurant with reviews like a canteen where you can choose dishes), if there's nothing else I particularly want to eat, Mapo Tofu is almost my must-order. Perhaps because this dish has such a vivid impression, it has now become a rice bowl dish that I often have for dinner alone :p It is actually not difficult to make and can be easily made at home; but my mapo tofu has a little secret recipe I learned from a TV show~ It can make the salty and spicy bean paste less spicy.
Hot dishes Chili powder -
【Eternal Eggplant Stew】
This dish was served on the table two days in a row. It doesn’t look like much, but it tastes surprisingly good! Ordinary ingredients and ingredients are so delicious when paired together, satisfying the tastes of everyone in the family. Those who eat will enjoy their food, and those who cook will be happy. Creating delicious and safe food for my family and taking care of their health are my biggest dreams.
Hot dishes Home cooking -
Green Bean and Pork Dumplings
Recently, I have received a lot of green beans at home, and I have to make them in different ways every day (^_^)v
Staple food Pasta -
Seven ways to wrap big dumplings
Seeing that the Spring Festival is approaching, it’s time to eat dumplings on New Year’s Eve. There are many shapes of dumplings and there are many ways to make dumplings. Here are some ways to make them
Staple food Home cooking -
Su-style fresh meat mooncakes
I have made fresh meat mooncakes several times at my house, some with pure meat and some with mustard! In fact, in our place, if it is pure meat stuffing, we usually like to add dark soy sauce to color it. The stuffing inside looks red!
Baking Cake flour -
Fried eggplant sandwich
Learn how to cook Fried eggplant sandwich with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried lotus root sandwich
Learn how to cook Fried lotus root sandwich with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Pork and radish dumplings
[Pork and Radish Dumplings] When I was a child, my mother liked to use radish and oily residue to make fillings. After getting married, my mother-in-law liked to use radish, tofu and eggs to make fillings. In previous years, my family’s dumplings had several fillings. This year, the situation is special, and I only prepared one kind of filling. Because I was ill before, I didn’t purchase it properly. I had good green radish and the current meat stuffing at home, so I used them to make the stuffing. The operation method was improved. The raw radish used was not boiled and squeezed before making the stuffing. Unexpectedly, I found that this kind of filling is more refreshing and tastes much better than boiled radish. This year I made the dumplings by myself. Just like the bean buns, from the dough to the filling to the skin to the bun, I made the whole process by myself. The workload is still quite large. Dumpling wrapper materials: flour and water (part of which uses water squeezed out of raw radish and contains a small amount of salt) Dumpling filling materials: pork mince, green radish, green radish, onion, ginger, and garlic Seasoning: salt, soy sauce, sesame oil, thirteen spices How to make dumpling wrappers: 1. Put the flour in a large basin. 2. Add the pickled radish water and water and mix into a dough. 3. Because there is a lot of dough, divide it into three parts and knead it while it is rising. This is convenient for kneading the dough. 4. During the cycle of kneading, the dough slowly becomes smooth. This is very important. You must knead the dough smooth so that the dumpling wrappers will be delicious. 5. All three balls of dough were kneaded. 6. Place it in a basin and cover it with a damp cloth. 7. During this period, you can prepare the fillings. After the dough has risen, roll it into a round shape. It will feel good and the surface will be smooth. 8. Put a picture and take a look. 9. Then you can perform shaping and segmentation. Stuffing process 1. The pork mince is three fat and seven lean, which is a more appropriate ratio. I watched the stuffing being made, then added salt, light soy sauce, spice powder and oyster sauce to mix it into the stuffing. 2. Wash the green radish, peel it, and grate it into shreds with a fine plane. 3. Add salt and marinate. This step actually happens before kneading the noodles, so that the pickled water can be used in kneading the noodles. 4. Drain the radish and prepare the onion, ginger and garlic. 5. Roughly chop the radish into shreds, roughly chop the onion, ginger and garlic and put them in a food processor. 6. Add a small amount of water and break it into pieces. 7. Strain out the water, 8. Add in the previously mixed meat filling in batches, stir in one direction, and mix thoroughly. 9. Before starting to make dumplings, mix the vegetables and meat together. Steps for making dumplings: 1. Shape the kneaded dough and divide it into small pieces. 2. Roll it into dumpling wrappers. 3. Make dumplings according to your own method. 4. The neat dumplings look very tempting. 5. Okay, let’s start cooking in the evening.
Staple food Home cooking -
Luffa Meatball Soup
Learn how to cook Luffa Meatball Soup with Soups and Home cooking.
Soups Home cooking -
Salted egg yolk fresh meat mooncake
The mooncakes made at home for the Mid-Autumn Festival this year are made with salted egg yolk and fresh meat! My family all likes to eat it!
Snacks Mid-Autumn Festival -
Yuqian fresh meat fried dumplings
Continuing with Yuqian delicacies, I woke up early on the first day of the holiday and made fried dumplings. I rolled the skins with stone-ground flour and dough, and put Yuqian in the meat filling to increase the soup of the filling. Not bad!
Staple food Pasta -
How to fry juicy and crispy fish-flavored eggplant boxes
In summer, the most seasonal dish is eggplant. When I was a child, during this season, my mother always liked to make fish-flavored eggplant boxes for us. Over the weekend, I picked a large basket of fresh eggplants from the vegetable garden and went home to make a fish-flavored eggplant box dish for my husband. Let’s relive the traditional taste together. Fish-flavored eggplant box is a traditional delicacy. Eggplants are cut into eggplants and stuffed with meat fillings. The outside is wrapped in batter and fried. In addition to the wonderful taste of crispy on the outside and soft on the inside, the fragrant and sweet fish-flavored sauce is its soul. How to fry fish-flavored eggplant boxes that are juicy and crispy? Let’s start with the knife skills. Wash the eggplants and cut them into boxes with the top knife. Cut deeply without cutting with the first knife, cut with the second knife, and cut into eggplant clips of appropriate thickness. Third, add an appropriate amount of beer to the batter to make a crispy batter. It should not be too thick and can hang on chopsticks and drip smoothly. The last point is that the oil temperature should not be too high. It should be controlled at 50 to 60% hot. The eggplant boxes must be fried to be crispy on the outside and tender on the inside without burning easily.
Hot dishes Common dishes -
Silky tofu with gravy
It is a very delicious and simple dish. It is sultry in summer and I have no appetite. Although it is not spicy at all, the delicious taste and smooth texture are still addictive.
Hot dishes Home cooking -
Hand-made meatballs - corn and pork balls
Learn how to cook Hand-made meatballs - corn and pork balls with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Chives and Pork Dumplings
Xiaonian is the prelude to the Spring Festival, and its excitement is second only to the Chinese New Year. The twenty-third day of the twelfth lunar month in the north is called Xiaonian, which means the end of the year. In cities and rural areas, families eat dumplings and drink wine to celebrate like the New Year (Spring Festival).
Staple food Home cooking -
Crystal Cabbage Steamed Dumplings
It is said that cabbage brings a hundred fortunes, so make a steamed cabbage dumpling with a beautiful meaning and wish all your friends good luck! Because of the clear powder used, it is transparent and looks very beautiful!
Staple food Home cooking -
Dried bamboo shoots and meat dumplings
On the 24th day of the twelfth lunar month, there is an old custom of making and eating dumplings in the south of the Yangtze River. The process of modernization has diluted many traditional customs, including dumplings on New Year's Eve! But to be honest, I miss the excitement and joy of being with my grandma when I was a kid, grinding flour, mixing stuffing, kneading flour, making dumplings, and steaming dumplings together! When I was a child, everyone's life was very difficult, with material scarcity and limited food. But Xiao Da's dumplings were eaten with a wide stomach. This is a festive dumpling, a custom passed down from ancient times. Parents will not limit the quantity except to warn them not to fill up their stomachs. There are generally three types of dumpling fillings: fresh meat, bean paste, and shredded radish. Nowadays, people like to mix meat and vegetables!
Snacks Chicken powder -
Tomato meatballs
Sweet, sour and salty, it is suitable for children's taste. Vegetables are added to the meat paste to meet the nutritional requirements of a combination of meat and vegetables. Even children who don’t like vegetables will love this dish!
Hot dishes Home cooking -
Entering spring and recalling mother’s taste – two-color shepherd’s purse pot stickers
Life is getting better and better, and we eat more and more big fish and meat. However, it is always difficult to bring up our appetite, and I always miss those hard-working meals from my childhood. The most impressive thing is that there is always a wild vegetable on the spring table - shepherd's purse. With that special natural fragrance of dust, no vegetable or wild vegetable can represent the taste of spring better than it. In the spring of her childhood, she could be found everywhere in the fields with a bamboo basket. She would always pick up a full basket, and go home and light a kerosene lamp. She would hold her head in her hands and watch with wide eyes as her mother made various delicacies, such as shepherd's purse cakes, shepherd's purse stewed tofu, shepherd's purse dumplings, shepherd's purse steamed buns, etc. The most unforgettable thing is the crispy shepherd's purse pot stickers. It was her who accompanied us through difficult springs one after another. It is also the various ways of eating shepherd's purse that my mother made that gave me a desire to explore food since I was a child. In order to learn how to cook food, when I was 7 years old, when my mother was not at home, I lit a fire and made a fragrant pot of shepherd's purse pot stickers and waited for my parents to come home as a surprise. As a result, the shepherd's purse pot stickers were not made, and the big tile-roofed house was burned to the ground. Haha, children, please don’t imitate me. If you want to learn, you must have a parent beside you for guidance and safety precautions.
Staple food Pasta -
Rose fried dumplings (leek and pork flavor)
The popular rose shape on the Internet is very popular whether it is used in Western or Chinese pastries. In fact, the method is very simple, and the finished product is beautiful, good-looking, delicious and generous. Come and try it now! You are welcome to visit~
Staple food Home cooking -
Shrimp and leek spring rolls
Golden crispy pastry, fragrant fillings, one bite, overflowing with happiness. Almost every household has eaten fried spring rolls. After working in the kitchen for a while, the tangy aroma was accompanied by a large plate of golden fried spring rolls. The sight and smell of this delicious food make people drool, and they don’t care if it burns their mouths. Just pick one up and eat it while blowing! Full of people’s beautiful expectations for spring in the cold season!
Snacks Home cooking -
Minced Pork Baked Rice
With leftover rice and minced pork, you can quickly make fragrant and delicious baked rice. The ground pork can be replaced with chopped sausage, and you can also add whatever vegetables you like in the refrigerator. It’s really a delicious dish transformed from leftover rice~
Baking Dried pizza leaves -
White radish stuffed with minced meat
This dish is inspired by the cooking methods of Hong Kong chefs. I slightly added chicken here. In fact, the meat filling can be based on personal preference, it can be beef or mutton, or minced meat with water chestnuts, minced meat with mushrooms, minced meat with carrots, minced meat with dried shrimps, minced meat with preserved vegetables, etc. Haha, food is an indispensable part of life. Using our brains and our hard-working hands can satisfy our tongues and let the food lie in your stomach!
Hot dishes Home cooking -
Nutritious meals for babies----Fermented batter vegetable pancakes
If your baby is a picky eater and doesn't like vegetables, you can cook in this way, which is nutritious and easy to digest.
Staple food Snacks -
Crab shell yellow
My favorite Shanghai-style salty snack - crab shell yellow, which can be opened like a crab shell^^
Snacks All-purpose flour -
Vermicelli omelette
An authentic farm dish, don’t be fooled by its simple appearance! In fact, it contains both meat and vegetables, and the most important thing is that it has soup and water. It is very suitable for you when you come home after a busy day. A simple, quick, nutritious and delicious farm rice vermicelli omelette is on your table!
Hot dishes Home cooking -
Southeast Asian Food SISI
This dish called SISI was seen on the TV program "James' Kitchen" and James had eaten it in the Philippines! I think the dish is simple to make, but the key is to be curious about its taste! I happen to have the ingredients today so I’ll try it at home! I found it to be really good when mixed with rice! It has the elasticity of pig head meat, the crispiness of pig ears, and the fragrance of chicken liver!
Hot dishes Southeast Asia -
Shaomai
The shaomai outside looks like a flower, with its unique wrinkled shaomai skin. I have seen a special tool for rolling out siomai skin in restaurants before. Here we call it a siu mai pounding hammer. Some people also use rolling pins to roll out flowers. Let's try a little bit differently today, how about using a little trick to turn the dumpling wrappers into shumai wrappers? Haha, this time I can make Shaomai easily at home.
Staple food Home cooking -
Braised Vermicelli with Garlic Minced Pork
Learn how to cook Braised Vermicelli with Garlic Minced Pork with Hot dishes and Coriander.
Hot dishes Coriander -
Cold rice noodles
A refreshing and sour delicacy that can instantly transport you from work to vacation. Don't ignore the charm of a dish. If you don't yearn for a life of great joy and great sadness, it's better to calm down and explore the shining details of life, and you will naturally experience the joy of happiness.
Cold dishes old man -
German Nuremberg Sausage
I have made crispy sausages, and this time I bought a bag of German Nuremberg sausage seasonings and made German sausages. The biggest advantage of making this sausage is that it is convenient. In addition to the fact that there are no seasonings added, and there is no need to sun or dry it, you can fry it and eat it immediately! It’s just that I haven’t found a good tool for enema yet and it’s a bit tiring!
Snacks Western food -
Dried plum, vegetable and meat pancakes
I fell in love with sesame cakes this weekend. After making prune and vegetable pancakes, I remembered someone who used a baking stone to bake sesame cakes. I bought the baking stone and haven’t used it for a year, so let’s use it to bake sesame cakes today!
Staple food old man -
Tofu and vegetable meatballs
I really like making this kind of tofu and vegetable meatballs. On the one hand, adding tofu is good for weight loss, and on the other hand, adding vegetables can increase nutrition and reduce greasiness.
Snacks Home cooking -
Cabbage and Pork Dumplings
It’s New Year’s Eve again, and this year my family is making dumplings stuffed with cabbage and pork. It has been filled with leek and pork filling, vegetarian filling, and zucchini and egg filling. Looking back, the traditional one is the most memorable.
Staple food Home cooking -
Crystal Shrimp Dumplings
I am learning to make shrimp dumplings again. I saw an expert on the Internet who makes shrimp dumplings so beautifully. The key is that his recipe is a little different from what I have seen before! The corn starch is replaced by tapioca starch, because I have made taro dumplings made with tapioca starch before, and they feel very good. I think this change will definitely improve the problem of the previous shrimp dumplings having no elasticity in the skin!
Staple food Home cooking -
【Jiangsu】Pork Pot Stickers
Dumplings are deeply loved by the Chinese people and are a must-eat during the Spring Festival in most parts of northern China. In many provinces and cities, there is also the custom of eating dumplings during the Winter Solstice. There is a folk proverb in the Northeast: It is better to be comfortable than lying upside down, and it is not as delicious as dumplings. This shows that Northeastern people love dumplings. Although I'm from the south, I still like to eat it. Today's pork filling is filled with homemade pork skin jelly, which is really juicy!
Staple food Pasta -
Pot stickers
(Baidu) Pot stickers are a Han snack that originated in Kaifeng, Henan. They are fried and fried snacks with fillings. They are exquisitely made and taste delicious. They are often made with pork filling. The bottom of the pot stickers is dark yellow and crispy, the dough is soft and tough, and the fillings are delicious. I use bought dumpling wrappers to make the pot sticker wrappers, which is convenient and saves time. Let’s take a look together
Staple food Pasta -
Meat-stuffed loofah
Learn how to cook Meat-stuffed loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Stuffed Okra
Learn how to cook Fried Stuffed Okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Have a pot of crispy pan-fried dumplings for breakfast
Eating dumplings has become a traditional Chinese cuisine and one of the most homely delicacies. Dumplings are indispensable during the Chinese New Year, and dumplings are indispensable for family reunions. Eating a bowl of hot dumplings for breakfast will make you feel warm in your heart. A good day starts with dumplings. When I talk about dumplings, I can’t help but remember that when I was a child, in order to eat my mother’s plate of fried dumplings with crispy rice crackers, I would often mischievously pretend to be sick, because in our family only sick relatives could get this kind of treatment.
Staple food Home cooking -
Shepherd's Purse Dumplings
As the saying goes: Dumplings are not as delicious as dumplings. As a kind of pasta that is loved by everyone, dumplings have many flavors and can be made in various ways... I saw shepherd's purse on sale, so I decided to eat dumplings. Today I will share how to make shepherd's purse dumpling filling.
Staple food Home cooking -
Bean skin and glutinous rice meat rolls
Learn how to cook Bean skin and glutinous rice meat rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Dried Tofu with Asparagus in Fried Sauce ♥ Minced Pork with Rice 6
Every family’s stir-fried sauce recipe is different! It's basically sweet noodle sauce mixed with bean paste (spicy or not). Different proportions mean different flavors. But if you don’t want to mix noodle sauce but use it as a side dish with rice, you don’t need to be too heavy-handed with the sauce. The amount is enough to be absorbed on the dried tofu and minced meat.
Hot dishes Home cooking -
Homemade water gluten stuffed pork
It was my first time to learn how to make water gluten. I bought stone-ground flour online and tried 500 grams of flour. In the end, I ended up with about ten finished products!
Home cooking Private kitchen -
Daylily Meat Spring Rolls
There is one must-have snack for our New Year’s Eve dinner, and that is spring rolls! Today I tried for the first time a stuffing made of soaked dried day lily and mixed with minced meat. It tasted good!
Snacks old man -
Salt and pepper lotus root clips
Lotus root is an indispensable ingredient for people's home cooking. It must be accompanied by lotus root at every banquet. This is because lotus root not only has a good taste, but also because it has the effect of nourishing the liver and protecting the stomach. Salt and pepper lotus root sandwich is an authentic home-cooked dish. Families in both the north and the south will make this delicious and simple side dish. It is impossible to verify when this dish began to appear on people's dining tables. This way of eating lotus roots, which are cut into hinge shapes and fried with stuffing, also spread across the country from the southern region where there are many rivers and lakes. There are more and more dishes made using lotus root, but the one that gets the most attention is undoubtedly the fried lotus root sandwich. The crisp and sweetness of the lotus root goes perfectly with the deliciousness of the meat filling. Served with salt and pepper, it is a refreshing dish suitable for all ages.
Hot dishes Home cooking -
Grilled Eggplant with Minced Garlic Pork
This is the first time I learned to make grilled eggplant. I added a lot of minced garlic and minced meat, and also added some chili oil. It is salty and slightly spicy!
BBQ Oven dishes -
【Jiangsu】Stuffed with fried tofu
Stuffed fried tofu, which we call stuffed fried tofu here, is usually stuffed with pure meat or vegetables, mushrooms, meat, etc. This is the first time that glutinous rice is added to it! It feels quite delicious, like pearl meatballs in fried tofu.
Hot dishes Home cooking -
Pearl glutinous rice balls
Learn how to cook Pearl glutinous rice balls with Snacks and Hot dishes.
Snacks Hot dishes -
Spaghetti Bolognese
Spaghetti bolognese is a kind of fried noodles. It is made with lean meat and eaten with cooked noodles. Although you can eat spaghetti bolognese in various Western restaurants, it is not only expensive but the portion is not large, and it is economical and economical to make it at home! If you want to know more about food production projects with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week
Staple food Pasta -
The most gorgeous and enjoyable way to eat summer beans
Summer is the season when beans are abundant. On the bean racks, the flowers are always blooming one after another, and the fruits are always hanging lively. What I like best is the vines of carob beans, which are pulling and entwining with each other, like two close friends who will never be separated. I often help them break them down mischievously and arrange them according to my own requirements, but the next day, they will be tangled together again, go back to the original path, and continue to climb... Maybe it is this perseverance and unyielding spirit that makes me like them. The most common way to eat beans in our hometown is to stew or stir-fry them. My father once went to Shunde and ate a kind of stuffed beans. He said that this is probably the most gorgeous and enjoyable way to eat beans. Fresh beans are made to order and twisted into small twist-like flower baskets with fresh fish fillings inside. Each bite is beautiful and delicious. My mother improved it, mixing minced pork and fresh shrimp to make a meat filling, stuffing it into braided green florets, frying it in a pot until it is fragrant, and it tastes even more delicious. My mother said that this Stuffed Beans seems simple, but in order to make perfect Stuffed Beans, you must master three points: First, when blanching the beans, you must add salt to the boiling water, so that the beans will have a bright green color; second, the beans must be knotted and braided into a floret shape, so that they will not separate easily when fried; third, the meat filling must be stirred vigorously, so that it will taste fresh and delicious.
Vegetarian dishes Home cooking -
Kale Dumplings
I don’t like to eat cabbage, and rarely buy it. This is the first time I use cabbage to make dumplings. But my baby only eats cabbage when eating steamed buns and dumplings, so the whole family has to eat it together. Unexpectedly, the dumplings taste very good. Because a little celery is added to the vegetable, it tastes a bit like cabbage and has a little more celery flavor.
Staple food Pasta -
Crayfish mooncake
A mooncake made by an Internet celebrity. I was resting at home today. I bought two kilograms of small crayfish from the market, peeled out half a kilogram of shrimp meat, and added some minced pork into the filling!
Baking Afternoon tea -
Fresh shrimps in red oil
Sichuan's red oil dumplings will put a lot of red oil, and Shanghai's shrimp wontons will put seaweed, shrimp skin and egg shreds. Mix and match them together to create a colorful shrimp and red oil dish. If you are interested, you can also add my WeChat account: wanweimeixue
Preparing meals old man -
Bacon cheese pilaf rice cup
I love baked rice. Pair the leftover rice with some vegetables, fry it, sprinkle it with a layer of cheese and bake it, and it becomes a super delicious meal. Use the meat filling to make a cup shape, wrap it with bacon to fix the shape, add rice and bake it. The aroma of the entire meat is wrapped inside, which not only has a unique shape, but also has a richer aroma.
Baking Breakfast -
Fennel buns
(Baidu) Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi, so it is an excellent vegetable to go with meat and fat. Fennel can be made into dumplings or steamed buns, depending on your preference.
Staple food Home cooking -
Celery Shrimp Dumplings
Learn how to cook Celery Shrimp Dumplings with Staple food and Pasta.
Staple food Pasta -
Fresh meat mooncakes
The annual Mid-Autumn Festival is coming soon, and of course mooncakes are indispensable. Fresh meat mooncakes are a type of Suzhou-style mooncakes, and they are also a Han specialty snack in Jiangsu, Zhejiang and Shanghai. I remember queuing up to buy mooncakes every Mid-Autumn Festival, always thinking about how to make such delicious mooncakes. This year, my long-cherished wish finally came true. Soviet-style mooncakes are made of flour, sugar, lard, water, etc. to make the dough. Flour and lard are used to make the pastry. They are made of pastry, stuffing, shaping and baking. Its biggest feature is the thousand-layer pastry wrapped around the meat. When you bite into it, it is pine, crispy, oily but not greasy. The aroma of the pork and the layered texture of the pastry are integrated. The world is so beautiful~~
Festival customs Traditional food -
Pork egg roll
Learn how to cook Pork egg roll with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Snail stuffed with meat
Stuffed snails with pork is a delicious recipe. The main raw materials include snails. This dish can clear away heat, relieve heat, diuresis, quench thirst, and sober up. It should not be eaten by people with cold stomach and diarrhea.
Hot dishes Home cooking -
Fennel Dumplings
Learn how to cook Fennel Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Summer table minced meat, loofah and egg drop soup
Summer is here, and I have no appetite, so soup is a must. Unlike winter, it is a lighter meal. Yesterday I went home and saw a lot of tender loofahs in my grandpa's vegetable field, so I picked a few. I used to fry them and eat them a lot. This time I thought it would be good to have a soup at noon. Luffa soup with minced meat and egg drop is a common home-cooked dish. It is simple, quick and delicious. Luffa clears away heat, detoxifies, resolves phlegm, whitens, and has a refreshing and tender taste.
Soups Egg -
Soup dumplings
Soup dumplings soaked in vinegar, thin skin and delicious soup
Staple food Home cooking