German Nuremberg Sausage

Overview

I have made crispy sausages, and this time I bought a bag of German Nuremberg sausage seasonings and made German sausages. The biggest advantage of making this sausage is that it is convenient. In addition to the fact that there are no seasonings added, and there is no need to sun or dry it, you can fry it and eat it immediately! It’s just that I haven’t found a good tool for enema yet and it’s a bit tiring!

Tags

• snacks
• western food
• egg
• pork mince
• casing
• sausage seasoning

Ingredients

Steps

1. 1 The minced pork you buy is preferably fat or lean

   

2. 2 I bought a bag of German sausage seasoning, which contained 6 packets

   

3. 3 Take a small packet of seasoning and put it into the minced meat. I also added an egg

   

4. 4 Stir the minced meat evenly and stir vigorously in one direction

   

5. 5 Soak the casings for a while in advance

   

6. 6 Put the casing on the enema funnel

   

7. 7 The enema started, and I was the one who stuffed it with the chopstick

   

8. 8 Stuffed sausages, snap them every other section

   

9. 9 Add water to the pot and cook over low heat for 10 minutes or steam for 10 minutes

   

10. 10 After taking it out, cut it into sections and freeze it

    

11. 11 Add a little oil to the pan and fry the sausage until golden brown

    

12. 12 Serve with some vegetables and fried eggs