Shaomai

Overview

The shaomai outside looks like a flower, with its unique wrinkled shaomai skin. I have seen a special tool for rolling out siomai skin in restaurants before. Here we call it a siu mai pounding hammer. Some people also use rolling pins to roll out flowers. Let's try a little bit differently today, how about using a little trick to turn the dumpling wrappers into shumai wrappers? Haha, this time I can make Shaomai easily at home.

Tags

• staple food
• home cooking
• old man
• breakfast
• dinner with friends
• aniseed powder
• dumpling noodles
• edible oil
• ginger powder
• olive oil
• pork mince
• sichuan pepper powder
• soy sauce

Ingredients

Steps

1. 1 Make peace first and stay awake

   

2. 2 Add olive oil, ginger powder, pepper powder, aniseed powder, soy sauce, cooking oil and other seasonings to the meat filling

   

3. 3 Add chopped green onions and salt

   

4. 4 Mix well

   

5. 5 Roll the dough into a long strip

   

6. 6 Cut into small pieces

   

7. 7 Flatten and roll out into large and thin dumpling wrappers

   

8. 8 Turn the skin in a circle and gently fold it to spread it out

   

9. 9 The dumpling skin looks a bit like Shaomai skin. Add filling.

   

10. 10 Put it in the tiger's mouth, lift it up, give it a squeeze, and the siomai is wrapped.

    

11. 11 Steamed in a basket