Recipes tagged "Dumpling noodles"
73 recipes found
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Leek and egg dumplings
Learn how to cook Leek and egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
Homemade handmade noodles
Learn how to cook Homemade handmade noodles with Staple food and Noodles.
Staple food Noodles -
Oil-free and sugar-free charcoal roasted coffee waffles
Add coffee to the waffle to make a coffee waffle. The taste of black coffee will be more intense. Only 3-in-1 charcoal roasted coffee can be used. When the heat comes out, the aroma of coffee will also waft out. . .
Dessert Breakfast -
Pork and celery dumplings
My favorite staple food, bar none.
Pasta Home cooking -
Fried buns
#streetfood# Pan-fried buns are a special snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is said that more than 100 years ago, it was a side-operated variety of Shanghai teahouses. Later, it left the teahouses in response to demand and became a famous street snack. Shanghai pan-fried buns are known for their crispy skin and rich juicy flavor. The aroma of meat, oil, green onions and sesame lingers in your mouth for a long time when you take a bite. Therefore, together with Sichuan spicy hot pot, they were selected by the world-famous magazine "Forbes" as the most exciting and unique must-eat food in the world. Only these two delicacies were selected in the country, and their popularity is evident. Making your own is not only clean, hygienic and delicious, but also more economical and affordable. You can also pack a few at a time and put them in the refrigerator for quick freezing. You can take them out, fry or steam them when you want to eat them.
Staple food Pasta -
Vegetable Pizza
Grilled chiffon, grilled kebabs, and some pizza, these are what little girls like to eat. Mima learned how to bake little by little. Because of the initial experience of failure, I also developed a habit. I carefully learn to make any baked delicacy, and I am also prepared to cook it. Only when I write down the ingredients for each one, can I really know how to do it. The little girl likes pizza very much, but Mima doesn't make much because she thinks she doesn't fully master the operating skills. A few days ago, I was looking at Qinyi's pizza and realized that I had made a mistake. I always piled too many ingredients on it, which not only made it difficult to operate, but also tasted bad. There is also the cake base. I have not found the best portion and ingredients. It turns out that when I made the cake base before, there was not enough water, so the dough was too hard and difficult to plasticize. So I adjusted my thinking and got ready to make pizza. Just in time, this oven is here, so let’s just use it. This is also the most tangible and delicious pizza I have ever made. Of course, there will be more and better pizza in the future!
Baking children -
Multigrain steamed buns
The weather is getting hotter and hotter. Clean up the leftover food. Otherwise, there will be no bugs in the refrigerator. Eat it as soon as possible. Eat steamed buns with multigrain noodles. Today I used cornmeal and high-sugar noodles, and the steamed buns are quite delicious.
Staple food Pasta -
Red bean paste buns
Although bread is more time-consuming and labor-intensive than making Chinese pastry, for me: I am willing to toss with bread, but I dare not easily start making Chinese noodles. This is a vicious cycle: the less I dare to try, the more timid I will be, and the more timid I will be, the less I can. So up to now, Chinese noodles are still my weakness. It has been more than a year since I last made buns. I don’t know how many times I have made bread during this year. Although my family bought several bags of ordinary flour, I have never tried buns once. I can’t let it go to waste. Thinking that the hot weather will help the dough ferment, and there is a pack of pure red bean paste in the refrigerator, I mustered up the courage to challenge the steamed buns again. As expected, the finished product was very ugly, and even the pleats left me after it was cooked. I was really sad and depressed~~~ Ugly, but the freshly baked buns still taste the best; I ate one, and the other person gave me a favor: I finished two of them in one go, and hurriedly sent a few more to my mother; they all comforted me and said: I don’t do business or give away what is ugly, just eat it yourself and it tastes good; hey: I am ugly, but I am delicious----
Staple food Pregnant women -
Gourd dumplings
My favorite dumplings in autumn. Although gourd has no special taste, it is very fragrant when used as dumpling filling, and the gourd meat is soft and tough, and tastes very good. Be careful when eating gourds. If you encounter a bitter gourd, do not eat it. Bitter gourds are very toxic. You can taste it before making the stuffing. If it tastes bitter, don't eat it.
Staple food Home cooking -
Cheese-filled charcoal-grilled coffee waffles
I don’t like spreading, so I use the spread cheese as a sandwich, which makes eating easier. The brown outer layer, the light brown inner crust, and the smell of charcoal coffee seem to be very fragrant.
Dessert Breakfast -
All-purpose flour version of small meal bag
Bread is usually made with high-gluten flour. Many friends cannot buy high-gluten flour. Today, I will use ordinary all-purpose flour to make a small meal bag, which can also be drawn. But after all, there is not enough gluten and high rise, so it is not recommended to make toast. This recipe is no problem for ordinary sweet bread. For all-purpose flour, it is recommended to use dumpling flour or one with a protein content of more than 11% (this is indicated on the outer packaging of the flour).
Baking Breakfast -
【Jiangsu】Homemade Wonton Wraps
Wonton is a traditional Chinese food originating from northern China. In "Dialect" written by Yang Xiong of the Western Han Dynasty, it is mentioned that cakes are called wontons. Wontons are a kind of cake. The difference is that wontons are stuffed and eaten after steaming; if they are cooked with soup, they are called soup cakes. At first, it was used for worship. Until the Song Dynasty, every winter solstice festival, shops in towns and cities were closed, and each family made wontons to worship their ancestors. After the sacrifice, the whole family, parents and children would eat the wontons as sacrificial offerings. Since its development, wonton has become a famous snack with many names, different preparations, delicious flavor, and is widely loved by people all over the country. There are many special wontons in various places that are well received by diners. The famous one is the ciaoshou of Chengdu Long Chaoshou Restaurant, which has many varieties and thin skin and fillings. Tender, delicious and fresh soup; Chongqing's Guoqiao Chao Shou, which is carefully wrapped and packed with a variety of seasonings, and eaten with seasonings; Shanghai's Old Town God's Temple Songyunlou Three Fresh Wontons, which have exquisite fillings, thin skin and delicious flavor; Urumqi's Ququ, which is filled with mutton, has a thin skin and tender filling, and the soup is clear and delicious, etc. We Nanjing people also love to drink wontons. The most famous one is the Internet celebrity song: Drink Wontons. Every Nanjing person will hear this sentence when drinking wontons: Do you want spicy oil? It means the boss asks the customer: Do I need to put spicy oil in the wontons? My family also loves to eat wontons. After eating it for decades, I have never made my own wonton wrappers. This time, I just wanted to learn how to make wonton wrappers. I happened to have some Xiangxue flour at home, so I started to make wonton wrappers. It requires kneading the dough many times and dough, and rolling it out in a special way. For someone like me who is not good at pasta, it took a long time to finish it. Although it is very tiring, I still feel a great sense of accomplishment when I see the finished product~~~
Home cooking Private kitchen -
Pumpkin Cheese Bread
The communication power of the Internet is powerful and extremely fast. In a short period of time, cheese bread has become extremely popular on the Internet. It is used every day in the circle of friends. The cheese bread that is popular on the Internet is a magic trick. I have to try it before I can draw a conclusion. After 8 recipes are in my hands, I will always make changes according to the materials on hand. So, let’s try it...
Baking children -
Homemade Three Fresh Wontons
Chives, eggs and shrimps are delicious, nutritious and easy to digest. Paired with seaweed and egg soup, one bite is smooth and delicious. .
Staple food Snacks -
Spicy Black Mushroom Beef and Black Whole Wheat Pie with Black Bean Sauce
The black mushrooms and spicy black bean beef filling left over from making steamed buns were made into pancakes. The self-raising flour for the steamed buns was all gone, so I started using the dumpling flour. Pair it with black whole wheat self-raising flour and eat whole grains
Pasta Home cooking -
Mung Bean Sandwich Crispy
I had some salted egg yolk left over from making rice dumplings before, and I always wanted to make egg yolk cakes. I took out the egg yolk today and it turned out moldy. I found a boiled salted duck egg, peeled off the yolk, and made 4 yolks. For others, add some cranberry, candied osmanthus, etc. The finished product is also good. Less oil and sugar, healthier!
Snacks Cake flour -
Chives, Pork and Shrimp Dumplings
Learn how to cook Chives, Pork and Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Golden raisin flatbread
The golden bread is so fragrant, with crushed cashews sprinkled on top and raisins inside haha😊Excellent bread, made by myself and made healthy.
Baking Pregnant women -
Pork and Bean Potstickers
Learn how to cook Pork and Bean Potstickers with Snacks and Home cooking.
Snacks Home cooking -
Sauce-flavored bacon, mushroom and oatmeal buns
Pure oatmeal dumplings cannot hold more fillings. Try mixing oatmeal flour into flour to make dumplings, and you can pack more fillings. The oatmeal noodles that have not been cooked by boiling water do not seem to be rough when mixed with flour. Oatmeal buns with a slight yellow color seem to be good too. . . .
Pasta Home cooking -
Bacon Colored Vegetable Crispy Pizza
After frying the pizza sauce, you need to quickly bake a few pizzas - today's pizza is based on a thin crispy pizza crust, the fillings are mainly fresh vegetables, and paired with fried bacon. It has a fresh taste and an elegant look. You can use more vegetables, but the portion should not be too large. The key is not to be greedy for too much. In particular, dumpling flour is used to replace high-gluten flour and low-gluten flour, which is convenient for people who are unwilling to buy special flour for a pizza; a bread machine is also used to knead the dough to make pizza crust, which is convenient for lazy people who are unwilling to knead and knead the dough——
Baking old man -
Dragon fruit dumpling noodles that both adults and children love to eat
I like red-fleshed dragon fruit, which tastes sweet. I don’t like eating especially in summer. Sometimes I make pimple noodles because I’m tired of seeing white pimple noodles. I suddenly had the idea to dye it with dragon fruit and make this purple-red pimple noodles, which is full of color, flavor and deliciousness.
Private kitchen Chicken Essence -
Pork and cabbage dumplings
On the morning of the winter solstice, before my daughter went to kindergarten, she told me that she wanted to eat dumplings stuffed with meat and cabbage. My daughter usually likes to eat noodles and dumplings. Since the daughter has already brought it up, the mother can't just ignore it! Besides, it’s been a while since I joined Gourmet World. Some time ago, my computer broke and I couldn’t send messages. It’s fixed, let’s show it off now! Thanks to the platform of Food World, I have learned many recipes and baking recipes that I don’t know. Today is Christmas Eve. I wish you all a Merry Christmas in advance!
Staple food Home cooking -
Assorted cat ears
Learn how to cook Assorted cat ears with Hot dishes and Chicken Sauce.
Hot dishes Chicken Sauce -
Steamed shepherd’s purse dumplings
[Shepherd's purse steamed dumplings] Taste the taste of spring. I especially like shepherd's purse. I have loved it since I was a child. Every time I smell this fragrance, I feel like it is the taste of spring. I was thinking about going out to play that day and digging some back. Who knows what I want to get, but a friend sent me a bag. It is very tender and delicious. The first thing that comes to mind is shepherd's purse dumplings. My mother made them this way when I was a kid. They are delicious.
Staple food Pasta -
Shrimp, meat and shepherd's purse soup dumplings
Spring shepherd's purse and chives are mixed with pork and shrimp, and seasoned with fresh soy sauce; in order to make the soy sauce, shrimp, and meat more delicious, the filling is specially made with water, that is, adding an appropriate amount of water into the meat filling, and mixing it into a springy and moist dumpling filling; take a bite of the cooked dumplings without touching the filling, and a wisp of fresh juice flows into your mouth, and your taste buds quickly spread; chew it again, the pork is tender and smooth, the shrimp is springy, and the vegetables are crisp - What a delicious taste of spring!
Staple food Pasta -
Fungus and cabbage dumplings
My favorite dumplings in winter are those stuffed with cabbage. I never tire of eating them. Nowadays, we pay attention to comprehensive nutrition, so we should try to be as diverse as possible in our diet, which not only tastes good, but also is nutritious. Adding some black fungus and mushrooms to the ordinary pork and cabbage filling is not only rich in nutrition, but also better in taste and texture than pure pork and cabbage. The black fungus has been soaked in advance, washed and chopped; for the mushrooms, I chose the most common oyster mushrooms, washed and cut into small dices; for the cabbage, wash and chop the outer leaves of the slightly older cabbage, and then lightly pickle the excess vegetable juice with salt. Mix these with the flavorful pork filling that has been marinated in advance, and you are ready to make dumplings! When Beijingers make dumplings, they always make a zhezi at the end, that is, two dumpling skins are put together and then lace is made, which means reunion, harmony and beauty. This is also the food culture of old Beijing, which gives hope for a better life!
Staple food Home cooking -
Blueberry Honey Buns
Very delicious😄It’s healthier than the ones outside. The bread with blueberries looks particularly nice😊It’s also delicious😊
Baking Afternoon tea -
Pork and lotus root dumplings
Lotus root is rich in dietary fiber and trace elements. The trace elements in the body help secrete digestive enzymes. Dietary fiber is beneficial to gastrointestinal motility, helps eliminate toxins and waste in the body, and promotes digestion and absorption of the body. Therefore, eating lotus root regularly can help improve digestive function. I recently fell in love with lotus root and tried it. The lotus root dumplings are delicious. The winter solstice is coming soon, so I can wrap some up and eat it as a family without freezing my ears.
Staple food Dumplings -
Dried leek and radish skin dumplings
Learn how to cook Dried leek and radish skin dumplings with Staple food and Home cooking.
Staple food Home cooking -
Yogurt bread
Haha, I bought the yogurt in my car and tried making bread. It’s pretty good. The color is light pink. It looks delicious. Guys, try it.
Baking Dumpling noodles -
Bell pepper and king oyster mushroom dumplings
Pleurotus eryngii is not as watery as cabbage, so it is very convenient to make stuffing. The dumplings made are very delicious
Staple food Home cooking -
Pork and bitter vegetable dumplings
Gesneria: Also known as bitterness, bitterness, and goosegrass, it is an annual herbaceous plant of the Asteraceae family. Born in fields, roadsides, and near cottages. Its tender stems and leaves are rich in carotene, VB2 and VC and are edible. The whole plant of chicory is used as medicine, which has the effects of clearing heat and detoxifying, cooling blood and stopping bleeding, removing dampness and lowering blood pressure. Its tender stems and leaves can be eaten raw, or they can be blanched in boiling water, soaked in fresh water to remove the bitterness, and then eaten cold or stir-fried. Bitter vegetables are great, make some dumplings and eat them!
Staple food Home cooking -
Whole-wheat steamed buns stuffed with wild vegetables
To be honest, making buns is really my weakness! I’m really embarrassed to see people, but I still enjoyed the food haha! It’s so miserable when I’m young, I’ll try to practice more and try to improve! Today I made steamed buns stuffed with whole wheat wild vegetables. Yesterday I went to visit my father-in-law. The old man picked wild vegetables with his own broom. I wonder if you have eaten them? I love eating meaty ones. With the addition of Panax notoginseng fat and lean pork filling, the wild vegetables need fatter meat to taste better, otherwise it will feel too bad. Because I forgot to add a little more water when adding whole wheat flour, today's buns were a little hard, and it was very difficult to wrap them. Because they were too dry, the pleats of the buns cracked while wrapping them. I finally managed to knead them, at least the stuffing was on the inside and the skin was on the outside, haha! I will make sure to remember to improve it next time. Today I used a pastry machine to make steamed buns. This machine is really compact and doesn’t take up much space in the kitchen. It can also make eight large steamed buns at once! It is suitable for a family of three. It can be used for steaming steamed buns, steamed buns, steamed flower rolls, steamed cakes, and even snacks. The newly designed two-layer steaming drawer is the icing on the cake. It can make double-layered large buns, which is really great.
Staple food Home cooking -
Shepherd's Purse and Mushroom Dumplings
Learn how to cook Shepherd's Purse and Mushroom Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Christmas wreath bread
Christmas is approaching, and the various promotions of merchants and store decorations have begun to look like Christmas. Although we will not celebrate this holiday alone, the festive atmosphere has infected us, and we have made garland bread to suit the occasion
Baking children -
Making dumplings
I posted pictures of dumplings two days ago, and everyone asked me how to make them. I sorted out the pictures and shared them with you today!
Staple food Home cooking -
Binghua Fried Dumplings
One of my Dabao’s favorite breakfasts, the fragrant and crispy pan-fried ice flower dumplings are actually very simple to make. Because my Dabao doesn't like greasy food and likes to eat light flavors, I added a small amount of meat and vegetables. When making it, you can adjust the filling according to your usual dumpling habit. You don't have to follow my recipe. After all, everyone's living habits and tastes are different.
Staple food Pasta -
Chives and fresh meat dumplings
Dumplings stuffed with chives and pork are considered the most classic and popular dumplings, and most people in the north can’t make them. However, every family has the same taste, but every family is different. I don’t dare to say how mine is, but everyone who has eaten it says it’s delicious. I also have a few tips, including common dumpling recipes, to share with you——
Staple food Home cooking -
Sauce-flavored Mushroom Bacon and Dark Whole Wheat Layer Pancake
A piece of very fragrant bacon is used to make pancakes. Let’s continue to explore the various forms of bacon and pancakes. In fact, it is not advisable to roll the dough pancakes too thin, otherwise they will lose the fluffiness of the dough. Fortunately, although it is a little thin, you can still see some fluffy holes
Staple food Pasta -
Pork and white radish stuffed dumplings
Folklore says: It’s better to sit upside down than to be comfortable, and it’s not as delicious as dumplings. Moreover, the more dumplings you eat, the more you drink. This shows how delicious the dumplings are. Fresh, fragrant and delicious.
Pasta Home cooking -
Shaomai
The shaomai outside looks like a flower, with its unique wrinkled shaomai skin. I have seen a special tool for rolling out siomai skin in restaurants before. Here we call it a siu mai pounding hammer. Some people also use rolling pins to roll out flowers. Let's try a little bit differently today, how about using a little trick to turn the dumpling wrappers into shumai wrappers? Haha, this time I can make Shaomai easily at home.
Staple food Home cooking -
Tomato and egg stuffed dumplings that don’t run out of soup
Tomato scrambled eggs, no matter how you eat it, it is my favorite. Mix it with noodles, make soup, add it to rice, etc. But dumplings made with tomato and egg fillings can be found in restaurants, but few people make them at home. Some people may ask, isn’t that dark cuisine? Whether it is dark cuisine or not, you will know after trying it.
Staple food Pasta -
Milk Honey Hemp Flower
The soft and sweet milk honey hemp flower is loved by the elderly and children.
Snacks Breakfast -
Pan-fried side dish box
We still have eight-treasure vegetarian stuffing and dumpling noodles, so I’ll make some vegetable boxes
Staple food Pasta -
Mackerel, Pork and Chive Dumplings
My brother is couriering Bayu back from Qingdao. Today I tried to make Bayu dumplings. From boiling peppercorn water, picking the fish meat, and adding water to the meat filling to form a springy meat filling, the process of making the Bayu dumplings, which represents the coastal food culture, is obviously more complicated than the traditional dumplings from the northern continent, but it is also full of fun. After working for a long time, the Bayu Dumplings are now made. It’s really delicious!
Staple food Home cooking -
Kitten Shaomai
There is also eight-treasure vegetarian stuffing. It is very convenient to use a dumpling wrapper to make dumpling wrappers, but there are also a lot of leftover materials. All kinds of noodles should be mixed together. Let’s make a little cat
Staple food Home cooking -
Vegetarian dumplings
Learn how to cook Vegetarian dumplings with Staple food and Home cooking.
Staple food Home cooking -
The most delicious combination--scallions and meat floss bread cubes
A few days ago, the chives in the field were growing beautifully. I made bread rolls with chives and meat floss. The meat floss paired with salad dressing is a perfect match. The chives are still growing lushly today, so I want to make some bread to satisfy my craving. I dug out the recipe and made it right away. It used to be made into rolls and now it is made into pieces just for the convenience of eating, otherwise it would be difficult to eat!
Baking children -
Okra Beef Pizza
[Okra Beef Pizza] Very enjoyable beef pizza. I want to eat pizza. I have been talking about it for several days, so I took the time to make one. I used beef, okra, tomatoes, and mushrooms. When the girl watched me doing it, she said: I don’t eat that green thing, but it looks pretty. After a while, he said again: Mom, I don’t eat beef. Mima: How about this? I don’t put beef or little stars in this piece. I’ll bake it for you. Nami: No, no, let’s put it, put it all. Hehe, looking at the color, I don’t want to miss it! The little girl loves pizza and often asks her mother to make it. The fillings are often changed, and they all taste delicious!
Baking children -
Chinese cabbage and pork dumplings
Learn how to cook Chinese cabbage and pork dumplings with Staple food and Home cooking.
Staple food Home cooking -
Chayote and Three Fresh Pot Stickers
Learn how to cook Chayote and Three Fresh Pot Stickers with Staple food and Pasta.
Staple food Pasta -
Cabbage and Beef Dumplings
Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content, low fat content, and delicious taste. Beef is high in protein, low in fat, rich in a variety of amino acids and mineral elements, and has high digestion and absorption rates. Beef consumption in Western developed countries has become the mainstay of meat consumption.
Staple food Home cooking -
nut bread
This bread is made by combining European bread. It is simple, sweet and soft. Paired with a glass of milk, it is a good breakfast!
Baking children -
Beef Patty
On days when I don’t have to go to work, I don’t even want to leave the house, and I always miss the pies across the street from my middle school days. Just make it yourself~
Staple food Home cooking -
Eggplant dumplings
[Eggplant Meat Dumplings] Eggplant stuffing tastes delicious. My friend’s vegetable patch always has a bumper harvest of vegetables. I haven't gone to the market to buy vegetables for many days. Today I brought green peppers and cucumbers, tomorrow I brought eggplants and water spinach, and later I brought tomatoes and luffa. They were so beautiful! For many days, I have wanted to make dumplings with eggplant, but I have never made it. It seems that I eat a lot every day. Now there are eggplants and meat. Let’s make it!
Staple food Pasta -
Egg hand-made noodles
Learn how to cook Egg hand-made noodles with Staple food and Home cooking.
Staple food Home cooking -
Rose hand-pulled bread
It’s beautiful and delicious, one after another
Baking Breakfast -
Sausage and Pumpkin Pizza
I'm a pizza fanatic: [Sweet Sausage and Pumpkin Pizza] In the past, I didn't find the most convenient way to make pizza, so I often didn't think of making it. Recently, I try to mix the noodles at night, let them ferment naturally, and bake them in the morning. It is very convenient and takes no time at all. Guan Jian is a little girl who eats it very deliciously. Okay, there will be many kinds of pizzas in the future. I am looking forward to making them wherever I want, with the ever-changing types and ever-changing tastes. My mother-in-law said, I don’t even know what this is. The girl said this is pizza. The mother-in-law said, isn’t this just vegetable patties? The little girl giggled. Yes, yes, that's the frittata. Unlike the meatloaf, which requires pizza sauce and cheese, Chinese-style meatloaf can have sauce, but not cheese. Well, today I used zucchini, which is so tender that you want to eat it. Sweet sausage is used, which is a Chinese element. It doesn’t matter. If you like it, it’s the best. You don’t have to use cured meat, Chinese sweet sausage tastes great too. I made my own pizza sauce, added pizza grass, and it still tastes great. Cake base materials: The ratio of flour, water, yeast, salt, sugar and oil is 100:60:1:0.5:15:10. You can convert it yourself. You can use olive oil or butter. If you like, you can add a little milk powder to the flour, this is more optional. I use dumpling flour for the flour, and I use my hands for kneading the dough, both of which are pretty good. It’s eclectic and convenient. Fillings: Pizza sauce, sweet sausage, tender zucchini, corn kernels, mozzarella cheese (no quantification, I have a pizza pan at home, but I often don’t use it. I just use a non-stick pan casually, and don’t worry too much about the shape. I usually use 200 grams of flour and roll it out into whatever shape I want. This may be my personality) Method:
Baking children -
Healthy Bread
There are no flour additives, no margarine, no excess sugar, no sweeteners in your home-made bread... in short, delicious, healthy and something you can feel proud of.
Baking Dumpling noodles -
Three fresh dumplings that are so fresh that they fall off your tongue
There are so many kinds of dumpling fillings, but the three fresh dumplings are the most popular for me. They are nutritious, comprehensive and delicious
Staple food Dumplings -
Sauce-flavored bacon, mushroom and oatmeal pie
There is still a little bacon and mushroom stuffing left to make the pie. The pie has a more burnt aroma than the dumplings. Adding a little oatmeal noodles does not seem to affect the toughness of the dumpling powder.
Staple food Pasta -
Steamed Chive Dumplings
Another way to eat dumplings is to have thin skin and large fillings. Roll the dumpling skin into large pieces. It is quick to make and will make you full.
Staple food Home cooking -
Pork and Cowpea Dumplings
The freshly marketed cowpeas are so tender that they come out of the water. Cut some of the meat and go home to make dumplings. Purely hand-made authentic dumplings that taste great!
Staple food Home cooking -
Vegetarian Zucchini Dumplings
In spring, the north is dry. Eat something vegetarian.
Staple food Home cooking -
Dumplings stuffed with chives and pork
It’s summer since I haven’t made dumplings for a long time. I made them while I had leeks at home to satisfy my craving
Staple food Home cooking -
Toffee condensed milk oatmeal waffles
Make a waffle out of the last toffee condensed milk. Add oatmeal flour and have a toffee-flavored oatmeal waffle. The colors of the oatmeal noodles and toffee are superimposed. It looks delicious
Dessert Breakfast -
Steamed dumplings with pork, green pepper and bean sprouts
I recently learned a lot from the auntie in the company cafeteria, one of which is bean sprout steamed dumplings. What we are talking about here is soybean sprouts. Soybean sprouts contain an interferon bioactive agent, which can increase antibiotics in the body and increase the body's anti-viral and anti-cancer capabilities. In Korean dramas, bean sprouts are also highly praised. Whether it is wraps, mixed side dishes, or bean sprout soup, you can see Mr. Bean Sprout everywhere. This was the first time I used bean sprouts to make steamed dumplings. Because I thought the color was a bit monotonous, I added some sweet green peppers to match. In this way, in addition to the pink meat, there are also silvery white bean sprouts and green green peppers in the filling, which makes it pleasant to eat. Moreover, it is also very rich in nutrition. There are endless cooking possibilities, try more things you have never cooked before, develop more delicious food, and share it with your family~~
Staple food Pasta -
Celery Shrimp Dumplings
Learn how to cook Celery Shrimp Dumplings with Staple food and Pasta.
Staple food Pasta -
Carrot and mutton dumplings
It's carrot harvest season now, so I bought some local baby carrots when I went to the morning market. I made carrot and mutton dumplings for my son at noon. The photo was taken freshly served on a plate, steaming hot. . . . . .
Staple food Home cooking -
Chinese New Year Dumplings
In fact, everyone can make dumplings. Today I just hope that this delicacy will add a festive atmosphere and a breath of spring to the festival!
Pasta Dumpling noodles -
【Tianjin】Three delicacies stuffed dumplings
Dumplings, also known as dumplings, formerly known as Jiao'er, are one of China's ancient traditional pasta dishes. They originated from Wancheng in the Central Plains and have a history of more than 1,800 years. Dumplings are deeply loved by the Chinese people and are a must-eat during the Spring Festival in most parts of northern China. In many provinces and cities, there is also the custom of eating dumplings during the Winter Solstice. Tianjin people often say: It’s better to sit upside down for comfort, and it’s not as delicious as dumplings. This shows that Tianjin people love dumplings. Here I would like to share with you a method to prevent leeks from leaking water. That is to first use sesame oil to lock the moisture in the filling, and then add salt at the end, so that no excess moisture will leak out of the pot until the end.
Staple food Home cooking -
Breakfast Zucchini Pancakes
Learn how to cook Breakfast Zucchini Pancakes with Staple food and Home cooking.
Staple food Home cooking