Assorted cat ears

A piece of dumpling noodles. (400 grams of flour, 3 grams of salt, appropriate amount of water) The noodles should not be too soft or too hard).

Shape the noodles into small dumplings about the size of dumpling wrappers.

Just press each small dose and push it forward with your thumb on the chopping board, and a cat ear is ready.

Fill the pot with water, and when the water boils, add the cat ears and cook them, just like boiling dumplings.

Put the cooked cat ears in cold boiling water to cool down, then remove and drain.

Prepare carrots, rapeseed hearts, fungus, shredded pork, green onions, and shredded ginger.

Heat the pan and pour oil. First stir-fry the green onion and ginger, then add the shredded pork and stir-fry.

After the shredded pork is fried, add the carrots and stir-fry.

After frying the carrots, add cat ears, rapeseed and fungus.

Season with seasonings, drizzle with a little sesame oil and serve.

Delicious assorted cat ears are ready.

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