Chinese New Year Dumplings

Overview

In fact, everyone can make dumplings. Today I just hope that this delicacy will add a festive atmosphere and a breath of spring to the festival!

Roll the dough with red yeast powder into thin slices.
Wrap the white dough in the middle of the colored dough. For good adhesion, you can apply some water in the middle of the dough sheet and wrap it up.
Knead again and cut into small pieces with a knife.
Roll it out into dumpling wrappers, it looks great! .
After the dumplings are made, it’s time to put them in the pot and cook them.
The festive dumplings are out of the pot, and they smell delicious!
This is dragon juice. I used a little too much water, so the color is light.
This one is made of spinach juice, which means cabbage brings wealth.