Pumpkin Cheese Bread

Overview

The communication power of the Internet is powerful and extremely fast. In a short period of time, cheese bread has become extremely popular on the Internet. It is used every day in the circle of friends. The cheese bread that is popular on the Internet is a magic trick. I have to try it before I can draw a conclusion. After 8 recipes are in my hands, I will always make changes according to the materials on hand. So, let’s try it...

Tags

• baking
• children
• breakfast
• afternoon tea
• dumpling noodles
• fresh cheese
• low sugar tolerant instant dry yeast
• old noodles
• pumpkin filling
• salted butter
• fine sugar
• milk
• powdered sugar
• water

Ingredients

Steps

1. 1 Tear the old dough into small pieces and put all the dough ingredients except butter into the bread machine barrel

   

2. 2 After one kneading process is completed, add butter and continue kneading the dough one at a time. The dough can pull out the film

   

3. 3 Shape the beaten dough into a round shape, place it in a basin and let it ferment at room temperature 23 degrees for about 30 minutes. Cover with plastic wrap and put it in the refrigerator to ferment overnight

   

4. 4 Take out the dough the next day and let it warm at room temperature for about 30 minutes

   

5. 5 Take out the fermented dough, press to deflate and make a round shape, cover with plastic wrap and let rise for 30 minutes. The dough will continue to expand and nearly double in size

   

6. 6 Fresh cheese, pumpkin filling and powdered sugar together

   

7. 7 Stir evenly with a spoon to form pumpkin cheese filling

   

8. 8 After the dough has risen, press to deflate the dough, press it into a large round shape, and wrap it with fillings

   

9. 9 Slowly close the mouth into the shape of a bun

   

10. 10 Put it into an 8-inch round cake mold, cover it with plastic wrap, put a heavy object on it, and make the second batch

    

11. 11 Brush the surface of the dough with a little milk

    

12. 12 Place in a preheated oven, set the oven to cake/bread mode, preheat the upper and lower heat to 170 degrees, and set the time to 28 minutes

    

13. 13 After baking for 25 minutes, turn off the heat, take out the bread, and let cool on the grill

    

14. 14 After the bread has cooled completely, cut it into three equal parts, sift the powdered sugar on the surface, and it is ready to eat