Recipes tagged "Salted butter"
37 recipes found
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Brown Sugar Rye Cheese Bread
This is a bread suitable for novices to make. There is no need to knead out the dough or shape it, and it is quick. You can eat the bread in 3 hours.
Baking children -
Homemade button cookies
My daughter was clamoring to eat the biscuits I made, saying that her mother’s ones were delicious. So I made 2 kinds of biscuits in one night, one of which was button biscuits. Needless to say, it really looks like a button.
Baking Egg -
Shredded coconut chips
Thin biscuits are the most delicate type of biscuits. They require extra care when baking and must not be taken lightly. What is more important is to test whether the temperature control of the oven is accurate, whether the temperature after heating is stable, and whether the coloring is even.
Baking children -
Golden Circle
This is a cookie made with salted butter - Butter Cookie Ring.
Snacks Cake flour -
Sweet Potato Pizza
Sweet potatoes contain dietary fiber, carotene, rich vitamins, and more than 10 kinds of trace elements such as potassium, iron, copper, and calcium. They have high nutritional value. They are called the most balanced health food by nutritionists and are the best among grains and vegetables. Use sweet potatoes instead of tomato sauce to cover the entire pizza base. The sweet and soft sweet potatoes, plus sautéed diced onions, bacon, crispy sausage, and fragrant cheese slices will make you want to eat another piece after eating one. The following quantities can make a 9-inch pizza.
Baking Bacon -
3-Step Quick-Cooking Hand-Peeled Garlic Shrimp with Garlic Bread
Foreigners are actually very good at cooking shrimps. Is it complicated to make a plate of Western-style shrimps? Here is a simple version, which only requires 3 steps, but it has a strong garlic flavor without losing the essence. It’s just that most people use processed headless shrimps. But I prefer live shrimp. In my opinion, river food > lake food > seafood. If you don’t have fresh parsley, you can also use dried parsley or cilantro, but the taste will be different. This shrimp dish takes less than twenty minutes from washing to plating.
Home cooking Seafood -
Chive and Cheese Scones
Scones are a quick snack that can be made either sweet or salty. It is rare to buy thin chives. Chives and cheese also go well together. As an afternoon tea snack, they are great with a cup of coffee or milk
Baking children -
Pumpkin Cheese Bread
The communication power of the Internet is powerful and extremely fast. In a short period of time, cheese bread has become extremely popular on the Internet. It is used every day in the circle of friends. The cheese bread that is popular on the Internet is a magic trick. I have to try it before I can draw a conclusion. After 8 recipes are in my hands, I will always make changes according to the materials on hand. So, let’s try it...
Baking children -
Complete recipe of biscuits (pumpkin biscuits)
This biscuit has a sweet pumpkin flavor and the cute little pumpkin shape will definitely attract children’s attention. I wonder if you think this cake does not look like a biscuit? But it’s really a biscuit....
Baking children -
Japanese sea salt roll
Japanese sea salt rolls, irresistibly sweet and salty.
Baking Butter -
Brownie
Learn how to cook Brownie with Baking and Chocolate spread.
Baking Chocolate spread -
Water cup gingerbread house (a mini version of the gingerbread house~)
As December enters, all the students who love baking must have started to get busy, making cakes and gingerbread houses to send to relatives and friends. . . Although the gifts bought outside are very beautiful, they always lack a sense of thought. Why not make some novel and cute little gifts yourself, which are fun and delicious and are guaranteed to surprise the recipients. This year we are using an upgraded version of the gingerbread recipe from Norway. It is different from the version online that is basically made with brown sugar and honey. The taste is basically the same as the taste of ready-made gingerbread in the supermarket~
Baking Cookies -
Caramel Almond Swan Cookies
Today I will introduce to you how to make crispy, delicious and rich caramel almond cookies. Simple and elegant swan shape, the bottom is made of original butter biscuits, which can be made without a cookie cutter; the top is filled with caramel almond slices, which is more delicious and more beautiful than ordinary biscuits. It is very suitable as a souvenir and will come in handy during the following Christmas, New Year's Day and Spring Festival. Let’s take a look at the specific methods next.
Baking Little fresh -
Brown Sugar Walnut Cookies
I’m obsessed with brown sugar lately, it’s low in sweetness and rich in nutrients! Made half the recipe.
Baking children -
Brown Sugar Bran Digestive Biscuits
Oatmeal is a world-recognized health food. Oatmeal bran is rich in water-soluble dietary fiber. The bran can be mixed with flour to make various pastas. It is also great for making Western pastries. It is also used to make digestive biscuits, which are also crisp and delicious.
Baking children -
Matcha Chocolate Chip Cookies
The recipe comes from the Biscuit Research Laboratory. I made half the amount of the original recipe and used Ruozhu matcha powder. The color is fresh and the taste is not too sweet!
Baking children -
Christmas Gingerbread House 2014
This year's gingerbread house drawing design was a bit troublesome. It took a lot of time to complete it. Coupled with my serious procrastination, I have not finished it until now. The tile design is new this year. No one on Meitian has posted about it before, so I had to figure it out by myself. Sticking tiles is a task that tests your patience. After sacrificing a day of Warcraft time, I finally finished it. Christmas is approaching, and the New Year is not far away. It will be very atmospheric to make a homemade gingerbread house, give it to relatives and friends, or decorate it at home.
Baking Cookies -
Matcha & Original Shiroi Koibito Cookies
Known as the most delicious Shiroi Koibito biscuits in the world, they are one of the most popular and famous tourist souvenirs in Japan. Many Chinese people have bought and eaten them. It is made of two square pieces of cat tongue biscuits (French: languedechat) sandwiched with white chocolate filling. Many Chinese people love its melt-in-the-mouth, sweet texture. However, there are 12 pieces in this box, with a net weight of 130 grams. Each piece is only one bite. The domestic price is at least fifty yuan, which is too expensive to eat enough. In fact, it is not difficult to make and the ingredients are very simple. We can easily make it at home, and it is more delicious after reducing the sweetness. Let’s take a look at how to do it next. Original biscuits - Based on the matcha flavor, just replace the matcha powder with an equal amount of low-gluten flour. Matcha-flavored stuffing - On the basis of the original flavor, add 5 grams of matcha powder and mix well.
Baking Afternoon tea -
salt bread
I have made several types of salt bread. This dough is based on the recipe of love and freedom, but for the buttering part, I followed another recipe. I used coconut oil and rolled in small pieces of butter. I feel that it is easier to operate this way. The addition of coconut oil can also increase the flavor of the bread and give it a coconut aroma. During the baking process, part of the butter will leak out, forming a crispy bottom under the bread. It is very delicious and the family loves it. I refrigerated the first batch of this bread, which means I made it in two days. It is very suitable for those who make bread at work and can save time.
Baking Butter -
Matcha custard tart
A touch of freshness in summer~~The recipe is for eight 4-inch tarts.
Baking Snacks -
Butter-fried matsutake mushrooms
Learn how to cook Butter-fried matsutake mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic grilled baguette
The garlic roasted baguette is crunchy, tough, salty and fragrant. It’s delicious. Have a portion during afternoon tea. It’s so energizing. It’s also good to eat as a snack.
Baking Foreign cuisine -
Clover Purple Sweet Potato Bread
[Bread flowers blooming on the table in winter] The most wonderful thing about baking bread at home is to shape the bread with your own preferred ingredients and make it into various shapes that you like. It can be said that it is really arbitrary. When the bread expands little by little in the oven, the aroma begins to spread in the house. This wonderful warm smell and the sweet taste of fresh bread will make people feel extremely happy~
bread (Dough part) Tang Zhong -
Condensed Milk Peanut Sesame Bun
Learn how to cook Condensed Milk Peanut Sesame Bun with Baking and Home cooking.
Baking Home cooking -
Milky Beef Curry
27’s friend brought some curry back from India~ So~ he made beef curry~ Hehe~~ Although it is 27’s original creation~ but after all, the methods of making curry beef are similar~ Well~ everyone knows~ Huhu~~
Hot dishes Beef -
Red Date Breadsticks
Small snacks made for babies, bread sticks are long and thin, very convenient for babies to hold in their little hands, and they can eat a whole stick at one time.
Baking children -
Microwave Lemon Cookies
Learn how to cook Microwave Lemon Cookies with pastries and Baking.
pastries Baking -
Jam cookies
I originally planned to make Greek cookies, but there was not enough butter and no milk powder, so I made some changes based on Junzhi's recipe and baked this jam cookie. Original recipe: 70 grams of low-gluten flour, 60 grams of butter, 35 grams of whole milk powder, 15 grams of fine sugar, 22 grams of eggs (whole egg liquid), 1/8 teaspoon of salt (0.625ml), appropriate amount of jam (optional flavor)
Baking children -
Caramel Almond Florentine
Florentin generally refers to a biscuit with a French chambray base and caramelized almonds on the surface. The Saboull on the bottom is crispy and crispy, and the caramel almond on the top is fluffy and crispy, with a rich caramel flavor. It has a rich texture, not too sweet, and is so delicious that you can’t stop eating it. Moreover, it is easy to preserve and simple to make, and it is excellent for using up endless dried fruits (peanuts, pumpkin seeds, walnut kernels, etc.). Making it into a souvenir is also convenient for packaging and mailing. Let’s take a look at how to make it.
Baking Afternoon tea -
Simple Butter Cookies
I have always wanted to make cookies, but for some reason, the first time I followed the recipe, the batter was too thin. After more than a year, a certain classmate in the classmate group kept yelling yesterday: "Please give me cake!" This is my attempt, referring to Jun Zhijun’s recipe and making slight modifications. The happiest moment is when the finished product comes out of the oven, and there are all kinds of caution and anxiety before it comes out. . . This is what I consider the joy of baking.
Baking Cake flour -
French savory pie
Generally, people think of sweet desserts for Valentine's Day, but what should you do if you meet a lover who doesn't like desserts? In fact, you can also make a sweet and savory pie. You just need to pay a little attention to the appearance, but it can still be sweet to the heart.
Baking Butter -
Stone pattern cookies
I recommend a biscuit with dual flavors and beautiful patterns. It is very delicious, simple and easy to use
Baking children -
Pan-fried steak
Learn how to cook Pan-fried steak with Hot dishes and Western food.
Hot dishes Western food -
Brandy chocolate sandwich cookies
The recipe comes from the Biscuit Research Laboratory. The original recipe uses brandy chocolate ganache. I was lazy, so I used caramel chocolate ganache at home. But the recipe says a brandy ganache recipe, so just make this!
Baking children -
Margaret Cookies
Making this biscuit is the easiest. I heated 2 shell eggs in the morning and my daughter ate the whites, leaving 2 cooked egg yolks (2 cooked egg yolks are required in the ingredients). After it was cooked and cooled, it was very crispy and delicious. I picked up my daughter from kindergarten in the afternoon and she ate a lot.
Baking Cooked egg yolk -
Soft European bread with wolfberry
A European-style bread with low sugar and oil. It is very easy to knead the dough into a thin film by kneading it with the ACADA600 chef's machine
Baking children -
【Cantonese Style】Honey Barbecued Pork
Honey barbecued pork is a very favorite food of Cantonese people~ Similar methods can also be used to make honey chicken wings and honey chicken legs
Hot dishes Cantonese cuisine