Garlic grilled baguette

Overview

The garlic roasted baguette is crunchy, tough, salty and fragrant. It’s delicious. Have a portion during afternoon tea. It’s so energizing. It’s also good to eat as a snack.

Tags

• baking
• foreign cuisine
• children
• bread
• afternoon tea
• garlic
• salted butter
• baguette
• shredded vegetables

Ingredients

Steps

1. 1 Cut the baguette into large slices diagonally and mince the garlic into minced pieces

   

2. 2 Minced garlic and butter together

   

3. 3 Mix well and set aside

   

4. 4 Spread the garlic sauce on the baguette and place it on the baking sheet

   

5. 5 Put the baking sheet into the oven at 180 degrees and bake for about 8 minutes

   

6. 6 Take out the baked baguette, let it dry for a while, put shredded vegetables on the baguette and serve